I-Methylcellulose iwuhlobo lokuphuma kwe-cellulose olusetshenziswa kakhulu ezimbonini zokudla, ezemithi, nezimonyo. Kuyimpushana emhlophe, engenaphunga, enganambitheki encibilika emanzini abandayo futhi yakha ijeli eliwugqinsi lapho ihlanganiswe namanzi ashisayo. I-Methylcellulose yenziwa ngokwelapha i-cellulose, i-polymer yemvelo etholakala ezitshalweni, nge-alkali bese isabela ngayo nge-methanol ukuze ikhiqize okuphuma kokunye kwe-methyl ether.

Embonini yokudla, i-methylcellulose isetshenziswa njenge-thickener, stabilizer, kanye ne-emulsifier ezinhlobonhlobo zemikhiqizo efana namasoso, okokugqoka, izinto ezibhakwayo, imikhiqizo yobisi, nemikhiqizo yenyama. Ngokuvamile isetshenziswa esikhundleni samafutha ekudleni okunamafutha aphansi noma okuncishisiwe ngenxa yokuthi ingakha ukuthungwa okunokhilimu ngaphandle kokwengeza ama-calories engeziwe. I-Methylcellulose isetshenziswa futhi embonini yezemithi njenge-binder, i-disintegrant, ne-ejenti ekhishwayo elawulwayo kumaphilisi namaphilisi. Embonini yezimonyo, isetshenziswa njenge-thickener kanye ne-emulsifier emikhiqizweni yokunakekelwa komuntu siqu njengama-shampoos, ama-lotions, nama-creams.

Ingabe i-Methylcellulose Ayilungile Kuwe?

I-Methylcellulose ngokuvamile ibonwa njengephephile (GRAS) yi-US Food and Drug Administration (FDA) futhi isetshenziswa kabanzi embonini yokudla. I-World Health Organization (WHO) kanye ne-European Food Safety Authority (EFSA) nabo bahlole i-methylcellulose futhi banquma ukuthi iphephile ukuthi isetshenziswe abantu. Nokho, abanye abantu bangase babe nemiphumela emibi emathunjini lapho bedla imikhiqizo equkethe i-methylcellulose, njengokuqunjelwa, igesi, nesifo sohudo.

Enye yezinzuzo ze-methylcellulose ukuthi ayimuncwa umzimba futhi idlula ohlelweni lokugaya ngaphandle kokuphulwa. Lokhu kusho ukuthi kungasiza ukukhuthaza ukunyakaza kwamathumbu njalo futhi kuvimbele ukuqunjelwa. I-Methylcellulose nayo ine-calorie ephansi futhi ingasetshenziswa esikhundleni samafutha ekudleni okunamafutha aphansi noma okuncishisiwe.

Kodwa-ke, kukhona ukukhathazeka mayelana nemiphumela yesikhathi eside yokudla amanani amakhulu e-methylcellulose. Olunye ucwaningo luye lwaphakamisa ukuthi imithamo ephezulu ye-methylcellulose ingase iphazamise ukumuncwa kwezakhi emzimbeni, okuhlanganisa i-calcium, insimbi, ne-zinc. Lokhu kungaholela ekuntulekeni kwala maminerali abalulekile, ikakhulukazi kubantu abadla kancane noma abamunca kahle le misoco.

Okunye okukhathazayo okungenzeka ukuthi i-methylcellulose ingase ithinte i-gut microbiome, okuwukuqoqwa kwama-microorganisms ahlala ohlelweni lokugaya futhi adlale indima ebalulekile empilweni yonke. Olunye ucwaningo luye lwaphakamisa ukuthi i-methylcellulose ingashintsha ukwakheka nokusebenza kwe-gut microbiome, nakuba ucwaningo olwengeziwe ludingeka ukuze uqonde ngokugcwele lo mphumela ongaba khona.

Kubalulekile ukuqaphela ukuthi i-methylcellulose ayifani ne-cellulose, etholakala ngokwemvelo ezithelweni, imifino, kanye nezinhlamvu. I-Cellulose iwumthombo obalulekile we-fiber yokudla, ebalulekile ekugcineni isimiso sokugaya ukudla esinempilo futhi ingasiza ekwehliseni ingozi yezifo ezingamahlalakhona njengesifo senhliziyo, isifo sikashukela, nezinhlobo ezithile zomdlavuza. Nakuba i-methylcellulose inganikeza ezinye zezinzuzo ze-fiber, ayifaki esikhundleni sokudla okucebile izithelo, imifino, kanye nezinhlamvu ezigcwele.

Sengiphetha, i-methylcellulose iyisengezo sokudla esisetshenziswa kabanzi ngokuvamile esiqashelwa njengephephile ama-ejensi alawulayo afana ne-FDA, WHO, kanye ne-EFSA. Nakuba inganikeza izinzuzo ezithile njengokukhuthaza ukunyakaza kwamathumbu okuvamile nokunciphisa ukudla okunamafutha amancane, kungase futhi kube nemiphumela engemihle engase ibe khona njengokungaphatheki kahle emathunjini kanye nokuphazamiseka kokumuncwa kwezakhi. Kubalulekile ukudla i-methylcellulose ngokulinganisela futhi njengengxenye yokudla okunomsoco okuhlanganisa ukudla okuhlukahlukene okunomsoco. Njenganoma yisiphi isithako sokudla, kuhlale kuwumqondo omuhle uku