Izidingo ze-CMC Ezicelweni Zokudla

I-sodium carboxymethyl cellulose (CMC) iyisengezo sokudla esisetshenziswa kakhulu esaziwa ngokujiya, ukusimamisa, kanye nezakhiwo zaso eziqinisayo. Ukuze kuhlangatshezwane nezidingo zezicelo zokudla, i-CMC kufanele ihambisane namazinga nemithethonqubo ethile.

Nazi ezinye zezidingo ezibalulekile ze-CMC ezinhlelweni zokudla:

Ubumsulwa: I-CMC esetshenziswa ezinhlelweni zokudla kufanele ibe nezinga eliphezulu lokuhlanzeka ukuze kuqinisekiswe ukuthi ayiqukethe izinto eziyingozi noma ukungcola. Ukuhlanzeka kwe-CMC kuvame ukukalwa ngezinga layo lokushintsha (DS), elibonisa inani lamaqembu e-carboxymethyl ngeyunithi ngayinye ye-anhydroglucose kumgogodla we-cellulose.

I-Viscosity: I-viscosity ye-CMC iyisici esibalulekile ekusebenzeni kwayo njengokujiya nokuqiniswa emikhiqizweni yokudla. Abakhiqizi bokudla ngokuvamile bacacisa uhla lwe-viscosity oludingekayo lwe-CMC yemikhiqizo yabo, futhi abahlinzeki be-CMC kufanele bakwazi ukuhlinzeka i-CMC ngezinga elifanele le-viscosity.

Ukunyibilika: I-CMC kufanele incibilike kalula emanzini ukuze isebenze kahle ekusetshenzisweni kokudla. Ukunyibilika kwe-CMC kungathintwa izici ezifana nezinga lokushisa, i-pH, nokugcwala kukasawoti, ngakho-ke kubalulekile ukukhetha ibanga elifanele le-CMC kuhlelo lokusebenza ngalunye.

Ukuzinza: I-CMC kufanele izinze ngaphansi kwezimo zokucutshungulwa nokugcinwa kokudla ukuze kuqinisekiswe ukuthi igcina ukusebenza kwayo futhi ingabangeli noma yimiphi imiphumela emibi njengokuhlukana, i-gelling, noma imvula.

Ukuthobela imithetho: I-CMC kufanele ihambisane nemithethonqubo efanelekile nemihlahlandlela yezithasiselo zokudla, njengalezo ezibekwe yi-FDA e-United States noma i-European Food Safety Authority e-Europe. Lokhu kubandakanya izidingo zokuphepha, ukulebula, namazinga okusetshenziswa.

Ngokuhlangabezana nalezi zidingo, i-CMC ingasetshenziswa ngempumelelo nangokuphepha ezinhlobonhlobo zemikhiqizo yokudla, okuhlanganisa izimpahla ezibhakwayo, imikhiqizo yobisi, iziphuzo, amasoso, nezingubo zokugqoka.