Ukusetshenziswa kwe-Sodium Carboxymethyl Cellulose kuma-Noodle asheshayo

I-sodium carboxymethyl cellulose (CMC) isetshenziswa kabanzi embonini yokudla njenge-ejenti eqinisayo, eqinisayo, kanye ne-emulsifying. Kuvame kakhulu ekukhiqizweni kwama-noodle asheshayo, lapho engezwa khona enhlama yama-noodle kanye nesinongo sesobho ukuze kuthuthukiswe ukuthungwa kanye nekhwalithi yomkhiqizo.

Nazi ezinye zezindlela i-CMC esetshenziswa ngazo kuma-noodle asheshayo:

1. Ukuthungwa okuthuthukisiwe: I-CMC isetshenziswa enhlama yama-noodle ukuthuthukisa ukuthungwa kwayo futhi iyenze ibe bushelelezi futhi inwebeke kakhudlwana. Lokhu kwenza ama-noodle anambitheke kakhudlwana futhi kube lula ukuwahlafuna.
2. Ukugcinwa kwamanzi okwandisiwe: I-CMC iyi-polymer encibilika emanzini ekwazi ukugcina amanzi amaningi. Lesi sakhiwo siwusizo ikakhulukazi kuma-noodle asheshayo, lapho esiza khona ukuvimbela ama-noodle ukuthi ome futhi aqine ngesikhathi sokupheka.
3. Ukunambitheka okuthuthukisiwe kanye nephunga elimnandi: I-CMC kwesinye isikhathi isetshenziswa kusinongo sesobho sama-noodle asheshayo ukuze kuthuthukiswe ukunambitheka kanye nephunga elimnandi lomkhiqizo. Kuyasiza ukuhlanganisa izithako zesinongo ndawonye futhi kuvinjwe ukuthi zingahlukani, okuqinisekisa ukuthi ukunambitheka kusakazwa ngokulinganayo kulo lonke isobho.
4. Ukuzinza okuthuthukisiwe: I-CMC iyisinzinzisi esiza ukuvikela ama-noodle ukuthi ahlukane phakathi ngesikhathi sokupheka. Kuyasiza futhi ukuvimbela isobho ekuhlukaniseni, okungenzeka lapho umkhiqizo ugcinwa isikhathi eside.
5. Isikhathi sokupheka esincishisiwe: I-CMC ingasiza ekunciphiseni isikhathi sokupheka sama-noodle asheshayo ngokuthuthukisa izici zokudlulisa ukushisa kwenhlama yama-noodle. Lokhu kusho ukuthi ama-noodle angaphekwa ngokushesha okukhulu, okuwusizo ikakhulukazi kubathengi abamatasa abafuna ukudla okusheshayo nokulula.

Sengiphetha, i-sodium carboxymethyl cellulose iyisithako esibalulekile ekukhiqizeni ama-noodle asheshayo. Ikhono layo lokuthuthukisa ukuthungwa, ukwandisa ukugcinwa kwamanzi, ukuthuthukisa ukunambitheka kanye nephunga elimnandi, ukuthuthukisa ukuzinza, nokunciphisa isikhathi sokupheka kwenza kube isengezo esibalulekile kulo mkhiqizo wokudla odumile.