Ukusetshenziswa kwe-Edible CMC ku-Pastry Food

Ukusetshenziswa kwe-Edible CMC ku-Pastry Food

I-carboxymethyl cellulose edliwayo (CMC) ivamise ukusetshenziswa ekusetshenzisweni kokudla kwekhekhe njenge-thickener, stabilizer, kanye ne-emulsifier. Nazi ezinye izinhlelo zokusebenza ezijwayelekile ze-CMC edliwayo ekudleni kwekhekhe:

Ikhekhe nesithwathwa: I-CMC ingasetshenziselwa ukuzinzisa kanye nokujiyisa amakhekhe amakhekhe kanye nesithwathwa ukuvimbela ukuhlukana kanye nokwenza ngcono ukuthungwa komkhiqizo wokugcina. Kungasiza futhi ekwandiseni isikhathi sokuphila kwamakhekhe nesithwathwa ngokuvimbela ukulahlekelwa umswakama.

Ama-Puddings nama-custards: I-CMC ingasetshenziselwa ukujiya kanye nokuzinzisa ama-puddings nama-custards ukuthuthukisa ukuthungwa kwawo nokuvimbela ukuhlukana. Kungasiza futhi ukuvimbela ukwakheka kwamakristalu eqhwa kuma-dessert afriziwe.

Ukugcwaliswa kukaphaya: I-CMC ingasetshenziswa njenge-thickener kanye ne-stabilizer ekugcwalisweni kukaphayi ukuvimbela ukuhlukana kanye nokwenza ngcono ukuthungwa kokugcwalisa. Kungasiza futhi ukuvimbela ukugcwaliswa ukuthi kungavuzi kuqweqwe lukaphaya.

Izinkwa namakhekhe: I-CMC ingasetshenziselwa ukuthuthukisa ukuthungwa nempilo yeshalofu yezinkwa namakhekhe ngokuthuthukisa ukunwebeka kwenhlama nokuvimbela ukunamathelana. Kungasiza futhi ukuthuthukisa isakhiwo se-crumb nokugcinwa komswakama wezimpahla ezibhaka.

Ama-icings nama-glazes: I-CMC ingasetshenziselwa ukujiya kanye nokuzinzisa ama-icing kanye nama-glaze ukuvimbela ukuhlukana kanye nokwenza ngcono ukubukeka kwawo. Kungasiza futhi ukuthuthukisa ukusabalala nokunamathela kwe-icing noma i-glaze.

Sekukonke, ukusetshenziswa kwe-CMC edliwayo ekudleni kwekhekhe kungasiza ukuthuthukisa ukuthungwa, ukuzinza, kanye nempilo yeshalofu yezimpahla ezibhakiwe nama-dessert. Kuyisithasiselo sokudla esiphephile nesisebenzayo esisetshenziswa kakhulu embonini yokudla.