Ibanga lokudla CMC

Ibanga lokudla CMC

Ibanga lokudla CMC SodiumI-carboxymethyl cellulose inemisebenzi eminingi ekudleni okunjengokuqina, ukumiswa, i-emulsification, ukuzinza, ukugcinwa komumo, ukwakheka kwefilimu, ukunwetshwa, ukulondolozwa, ukumelana ne-asidi nokunakekelwa kwezempilo. Ingathatha indawo ye-guar gum, i-gelatin, Indima ye-agar, i-sodium alginate ne-pectin ekukhiqizeni ukudla isetshenziswa kabanzi embonini yokudla yesimanje, njengeziphuzo ze-lactobacillus, ubisi lwezithelo, u-ayisikhilimu, i-sherbet, i-gelatin, uswidi othambile, i-jelly, isinkwa, ukugcwaliswa, amakhekhe , Imikhiqizo ebandayo, iziphuzo eziqinile, izinongo, amabhisikidi, ama-noodle asheshayo, imikhiqizo yenyama, ama-pastes, amabhisikidi, isinkwa esingenayo i-gluten, i-pasta engenayo i-gluten, njll. Isetshenziswa ekudleni, ingathuthukisa ukunambitheka, ithuthukise ibanga futhi ikhwalithi yomkhiqizo, futhi andise impilo yeshalofu.

I-Kimacell® Food grade CMC inganciphisa ngempumelelo ukuhlanganiswa kokudla futhi yandise impilo yeshelufu yokudla; ingakwazi ukulawula kangcono ubukhulu bamakristalu ekudleni okufriziwe futhi ivimbele ungqimba lwamafutha kanye nomswakama; uma ingezwe kumabhisikidi, i-Kimacell® Food grade CMC ingafinyelela umphumela wokulwa nokuqhekeka. Ukumuncwa kwamanzi okungcono nokugcinwa, futhi kuthuthukise ukuzinza kwamabhisikidi ngokuthuthukisa izakhiwo zawo zokubopha. I-viscosity ephansi nemaphakathi ochungechungeni lwe-Kimacell® Food grade CMC inikeza ukusebenza okuzinzile futhi ihlangabezana ngokuphumelelayo nezidingo zamakhasimende.

Izakhiwo ezijwayelekile

Amabanga adumile

Fukukhishwa kwe-CMC ekukhiqizeni ukudla

1. Ukuqina: I-viscosity ephezulu ingatholakala ekugxilweni okuphansi. Ingakwazi ukulawula i-viscosity ngesikhathi sokucubungula ukudla, kuyilapho inikeza ukudla umuzwa obushelelezi.

2. Ukugcinwa kwamanzi: nciphisa ukuhlangana kokudla futhi unwebe isikhathi seshelufu sokudla.

3. Ukuzinza kokuhlakazeka: gcina ukuzinza kwekhwalithi yokudla, vimbela ungqimba lwamafutha namanzi (emulsification), lawula ubukhulu bamakristalu ekudleni okufriziwe (ukunciphisa amakristalu eqhwa).

4. Isakhiwo sokwenza ifilimu: Ungqimba lwefilimu yeglue kwakheka ekudleni okuthosiwe ukuvimbela ukumuncwa ngokweqile kwamafutha namafutha.

5. Ukuzinza kwamakhemikhali: Kuzinzile kumakhemikhali, ukushisa nokukhanya, futhi kunezici ezithile zokulwa nesikhutha.

6. I-Metabolic Inertness: Njengesengezo ekudleni, ngeke kusetshenziswe i-metabolized futhi ayinikezi ama-calories ekudleni.

7. Ayinaphunga, ayinabuthi futhi ayinambitheki.

Pukusebenza kweizinga lokudlaI-CMC

I-CMC yebanga lokudla isetshenziswe njengesengezo kokudliwayoukudlaimboni iminyaka eminingiumhlaba. Ngokuhamba kweminyaka,Ibanga lokudla CMCabakhiqizi baye bathuthukisa ngokuqhubekayo ikhwalithi ye-CMC. Inkampani yethu yenze umsebenzi oqhubekayo wocwaningo mayelana nokumelana ne-asidi nosawoti we-Food grade CMC. Izinga lomkhiqizo liye laqinisekiswa ngazwilinye ngabakhiqizi bokudla abakhulu ekhaya naphesheya, okudlale indima ebaluleke kakhulu ekuthuthukiseni izinga lokukhiqizwa kokudla.

I-CMC yebanga lokudla uma iqhathaniswa neminye imikhiqizo efanayo

A. Ama-molecule asakazwa ngokulinganayo, futhi ingxenye yevolumu iyasinda;

B. Ukumelana ne-asidi ephezulu;

C. Ukubekezelela usawoti omningi;

D. Ukucaca okuphezulu, imicu yamahhala embalwa kakhulu;

E. Ijeli elincane.

Iqhaza ekukhiqizweni nasekusetshenzisweni kokudla okuhlukene

1 Iqhaza lika-ayisikhilimu ekukhiqizeni iziphuzo ezibandayo nokudla okubandayo:

1.)Izithako ze-ayisikhilimu: ubisi, ushukela, i-emulsion, njll.

2. )Ukusebenza okuhle kokubumba, akulula ukuphuka;

3.)Vimbela amakristalu eqhwa kanye nokuthinta ulimi olushelelayo;

4. )Isicwebezelisi esihle nokubukeka okuhle.

2Indima yama-noodle (ama-noodle asheshayo):

1. )Uma uvuselela futhi ucindezela, une-viscosity eqinile nokugcinwa kwamanzi, futhi uqukethe amanzi, ngakho-ke kulula ukugubha;

2. )Ngemuva kokushisa kwe-steam, kukhiqizwa ungqimba oluncane lokuvikela ifilimu, ubuso bushelelezi futhi bucwebezela, futhi kulula ukucubungula;

3.)Ukusetshenziswa kwamafutha okuphansi kokuthosa;

4.)Ingakwazi ukuthuthukisa ikhwalithi namandla e-noodle, futhi akulula ukuphulwa ngesikhathi sokupakishwa nokuhamba;

5.)Ukunambitheka kuhle, futhi amabhamuza awanamathele.

3 Indima ekukhiqizweni kwesiphuzo se-lactic acid bacteria (iyogathi):

1.)Ukuzinza okuhle, akulula ukukhiqiza imvula;

2. )Ingakwazi ukwandisa isikhathi seshalofu somkhiqizo;

3. )Ukumelana ne-asidi okuqinile, inani le-PH ebangeni lika-2-4;

4.)Ingathuthukisa ukunambitheka kwesiphuzo futhi yenze indawo yokungena ishelele.

Ibanga lokudla CMCUkusetshenziswa kanye nemisebenzi

1. Isebenzisaemikhiqizweni yotshwala

Yenza ukunambitheka kube mellow, elimnandi, ngemva ukunambitheka eside;

Isetshenziswa njenge-foam stabilizer ekukhiqizeni ubhiya ukwenza igwebu linothe futhi liqine futhi lithuthukise ukunambitheka.

2. Isebenzisa eziphuzweni eziwuketshezi

Isetshenziselwa itiye lezithelo, isiphuzo sesithelo, ijusi yemifino, njll., ingenza i-pulp, zonke izinhlobo zezinto eziqinile noma ezinye izinto ezimisiwe esitsheni, iyunifomu futhi igcwele, umbala ogqamile kanye nokudonsa amehlo, ukuthuthukisa ukunambitheka;

Isetshenziselwa iziphuzo zobisi ezinambitheka hlangothi ezifana nobisi lwe-cocoa ukwandisa i-viscosity yobisi lwe-cocoa futhi ivimbele imvula ye-cocoa powder;

Gcina ukuzinza kwesiphuzo futhi wandise impilo entsha yesiphuzo.

3. Isetshenziswa kujeli, ukhastadi, ujamu nokunye ukudla

Thixotropy kufanelekile;

Idlala indima ebalulekile ohlelweni lwe-gelling.

4. Isebenzisa kuma-noodle asheshayo

Ingavimbela ukuncipha kwamanzi emzimbeni, ithuthukise izinga lokunwetshwa;

Kulula ukulawula amanzi, kunganciphisa ukutholakala kwamanzi, kunciphise uwoyela;

Yenza umfaniswano womkhiqizo, ukuthuthukiswa kwesakhiwo;

Yenza ubuso bukhanye, bushelelezi.

5. Isetshenziswa kumakhekhe esinkwa

Thuthukisa isakhiwo sangaphakathi, uthuthukise indlela yokucubungula kanye nokumuncwa kwamanzi enhlama;

Yenza ikhekhe lokubhaka lekhekhe lezinyosi lifane, ukwanda kwevolumu, indawo ekhanyayo;

Vimbela isitashi se-gelatinized ekugugeni nasekuvuseleleni, ukwandisa isikhathi sokulondoloza;

Lungisa ukuqina kofulawa ukuze uvimbele ikhekhe lesinkwa ukuthi lome futhi ligcine ukuma kwalo.

6. Isebenzisa endaweni eqandisiwe ye-pasta

Umkhiqizo ungagcina isimo sawo sangempela ngemuva kokuba iqhwa izikhathi ezimbalwa;

Nweba impilo yeshalofu.

7. Isetshenziswa kumakhukhi namakhekhe

Thuthukisa ukuthungwa kukafulawa, lungisa i-gluten yefulawa;

Yenza i-biscuit, i-pancake shape, umzimba wekhekhe ubushelelezi, unciphise izinga lokuchotshozwa;

Vimbela ukuhwamuka komswakama, ukuguga, yenza amakhukhi, amakhekhe acwebezelayo futhi abe mnandi.

8. Isebenzisa ku-ayisikhilimu

Thuthukisa i-viscosity yengxube, uvimbele ukuntanta kwamafutha;

Ukufana kwesistimu kwathuthukiswa futhi ukwakheka kwamakristalu eqhwa amakhulu kwancishiswa.

Thuthukisa ukumelana nokuncibilika kwe-ayisikhilimu, unikeze ukunambitheka okuthambile nokubushelelezi;

Yehlisa ukusetshenziswa kwezinto eziqinile futhi unciphise izindleko zokukhiqiza.

9. Isetshenziswa efilimini eyinhlanganisela edliwayo

Njengezinto eziyisisekelo zokwakha ifilimu, ifilimu eyinhlanganisela inamandla amahle emishini, ukukhanya, ukubeka uphawu lokushisa, ukuphrinta, ukumelana negesi, ukumelana kwamanzi, ukuhlangabezana nezidingo zokupakisha ukudla okuhlukile;

Inokumelana okuhle nomswakama nokusebenza kokumelana negesi;

Nweba isikhathi seshelufu sezithelo nemifino.

10. Isetshenziswa esiphuzweni esinsundu se-lactobacillus

Yehlisa izinga lokuna kwemikhiqizo eliphakathi nendawo;

Yehlisa ukuhlukaniswa kwe-whey;

Gcina ukuzinza kwesistimu futhi welule impilo yeshalofu.

11. Isetshenziswa emikhiqizweni yobisi emuncu

Thuthukisa ukuvumelana kwe-yoghurt, uthuthukise ukuthungwa, isimo, ukunambitheka, ukuzinza kwesistimu;

Vimbela imvula ye-whey empilweni yeshalofu, uthuthukise ukwakheka kweyogathi;

Ukumelana nemvula enamandla, ukuzinza okuhle kokushisa nokumelana ne-asidi.

12. Isetshenziswa kuma-condiments

Lungisa i-viscosity, wandise okuqukethwe okuqinile, wenze izicubu zayo zithambe, ukunambitheka okubucayi, ukuthambisa;

Ingakhangisa futhi izinze, ithuthukise ukuhleleka kwekhwalithi, ithuthukise umbala, iphunga kanye nomthelela wokunambitha wama-condiments, futhi yandise impilo yeshalofu.

13. Isebenzisa ku Imikhiqizo ekhethekile

Imikhiqizo ye-viscosity ephezulu kakhulu: esetshenziselwa ukugcinwa kwenyama kanye neminye imboni yokudla enezidingo eziphakeme kakhulu ze-viscosity;

Umkhiqizo ongenayo i-fiber esobala ephezulu: Lo mkhiqizo une-DS ephansi (≤0.90), ukubukeka kwamanzi okucacile nokusobala, futhi cishe awunawo amafilaments amahhala. Ayinamandla kuphela okugcina ukunambitheka kwemikhiqizo enezinga eliphansi lokushintshwa, kodwa futhi inozinzo lwemikhiqizo enezinga eliphezulu lokushintshwa nokubukeka okuphezulu okusobala. Isetshenziswa eziphuzweni ezinezidingo ezikhethekile ekukhanyeni kanye nokuqukethwe kwefayibha.

Imikhiqizo ene-granulated: thuthukisa imvelo, unciphise uthuli, uhlakaze ngokushesha.

Ukupakisha:

Ibanga lokudlaI-CMCUmkhiqizo upakishwe esikhwameni sephepha sezingqimba ezintathu esinesikhwama se-polyethylene sangaphakathi esiqinisiwe, isisindo senetha singama-25kg isikhwama ngasinye.

I-12MT/20'FCL (ene-Pallet)

15I-MT/20'FCL (ngaphandle kwe-Pallet)