Ngaba i-ethyl cellulose ikhuselekile?

I-Ethyl cellulose ithathwa njengekhuselekile ukusetyenziswa kumayeza, ukutya, kunye neemveliso zokhathalelo lomntu. Ayinatyhefu kwaye ayinayo i-carcinogenic, kwaye ayaziwa ukuba ibangele nayiphi na imiphumo emibi yempilo xa isetyenziswe njengoko ijoliswe kuyo.

Kwishishini lamachiza, i-ethyl cellulose isetyenziswe njengento yokugqoka iipilisi, iipilisi, kunye neegranules, kwaye isetyenziswe kule njongo iminyaka emininzi ngaphandle kwemiphumo emibi echazwe. I-US Food and Drug Administration (FDA) ivume i-ethyl cellulose njengesongezelelo sokutya, kwaye idweliswe njengeNgcaciso Jikelele njengeKhuselekileyo (GRAS).

Kwiimveliso zokhathalelo lomntu, i-ethyl cellulose isetyenziswa njenge-thickener kunye ne-stabilizer, kwaye akwaziwa ukuba ibangele nakuphi na ukucaphuka kwesikhumba okanye i-allergies xa isetyenziswa njengoko bekucwangcisiwe. Nangona kunjalo, njengayo nayiphi na imveliso yokuthambisa, abantu abanolusu olubuthathaka banokusabela kwi-ethyl cellulose, kwaye kuhlala kucetyiswa ukuba kuvavanywe indawo encinci yesikhumba ngaphambi kokusebenzisa imveliso entsha.

Ngokubanzi, i-ethyl cellulose ithathwa njengesithako esikhuselekileyo nesisebenzayo kumashishini ahlukeneyo, kubandakanya amayeza, ukutya, kunye nokhathalelo lomntu. Njengayo nayiphi na into, kufuneka isetyenziswe njengoko kucetywayo kwaye ngokuhambelana nezikhokelo ezicetyiswayo.