I-cellulose gum, eyaziwa ngokubacarboxymethylcellulose(CMC), sisongezo sokutya esiqhele ukusetyenziswa kushishino lokutya njengento etyebisayo, isizinzisi, kunye ne-emulsifier. Ithatyathwe kwi-cellulose, i-polymer yendalo efumaneka kwizityalo, kwaye isetyenziswa ngokubanzi kwiimveliso zokutya ezahlukeneyo, kubandakanywa izinto ezibhakiweyo, iimveliso zobisi, iziselo kunye neesosi. Kweli nqaku, siza kuqwalasela ngakumbi intlaka yecellulose, iimpawu zayo, ukusetyenziswa kwayo, ukhuseleko kunye neengozi ezinokubakho.

Iipropati kunye neMveliso ye-Cellulose Gum

I-Cellulose gum yipolymer enyibilikayo emanzini ephuma kwi-cellulose. Yenziwe ngokunyanga i-cellulose ngekhemikhali ebizwa ngokuba yi-monochloroacetic acid, ebangela ukuba i-cellulose ibe yi-carboxymethylated. Oku kuthetha ukuba amaqela e-carboxymethyl (-CH2-COOH) yongezwa kwi-backbone ye-cellulose, enika iipropati ezintsha ezifana nokunyuka kwe-solubility emanzini kunye nokuphuculwa kwezakhono zokubopha kunye nokuqina.

I-Cellulose gum ngumgubo omhlophe ukuya kumhlophe ongenavumba kwaye ongenancasa. Inyibilika kakhulu emanzini, kodwa ayinyibiliki kwizinyibilikisi ezininzi zendalo. Ine-viscosity ephezulu, nto leyo ethetha ukuba iyakwazi ukujiya ulwelo, kwaye yenza iijeli phambi kwee-ion ezithile, ezifana ne-calcium. I-viscosity kunye ne-gel-forming properties ye-cellulose gum inokulungiswa ngokutshintsha iqondo le-carboxymethylation, elichaphazela inani lamaqela e-carboxymethyl kwi-backbone ye-cellulose.

Ukusetyenziswa kwe-Cellulose Gum ekutyeni

I-Cellulose gum sisongezo sokutya esisebenza ngeendlela ezininzi esisetyenziswa kuluhlu olubanzi lweemveliso zokutya ukuphucula ukuthungwa, ukuzinza kunye nenkangeleko. Idla ngokusetyenziswa njenge-thickener, stabilizer, kunye ne-emulsifier kwizinto ezibhakiweyo ezifana nesonka, iikeyiki, kunye neepastries, ukuphucula ukuthungwa kwazo kunye nokwandisa ubomi babo beshelufu. Kwiimveliso zobisi ezifana neyogathi, i-ayisikrimu, kunye netshizi, isetyenziselwa ukuphucula ukumila kwazo, ukuthintela ukwahlukana, nokwandisa ukuzinza kwazo. Kwiziselo ezifana neziselo ezithambileyo kunye nejusi, isetyenziselwa ukuzinzisa ulwelo kunye nokuthintela ukwahlukana.

Itshungama yeCellulose ikwasetyenziswa kwiisosi, kwizinxibo, nakwiziqholo ezifana neketchup, imayonesi, kunye nemostade, ukuze zijiye kwaye ziphucule ukumila kwazo. Isetyenziselwa kwiimveliso zenyama ezifana ne-sausage kunye ne-meatballs, ukuphucula iimpawu zabo zokubopha kunye nokukhusela ukuba bangawa ngexesha lokupheka. Ikwasetyenziselwa ukutya okunamafutha aphantsi kunye nokunciphisa-khalori, ukubuyisela amanqatha kunye nokuphucula ukuthungwa.

Ukhuseleko lweSelulosi Gum ekutyeni

I-cellulose gum ifundwe ngokubanzi ngokukhuseleka kwayo ekutyeni, kwaye ifunyenwe ikhuselekile ukuba isetyenziswe ngabantu kumanqanaba asetyenziswa kwiimveliso zokutya. IKomiti edibeneyo ye-FAO / WHO yeNgcali yeeNgcali zoKutya (JECFA) iye yaseka ukutya okwamkelekileyo kwansuku zonke (ADI) ye-0-25 mg / kg yesisindo somzimba we-cellulose gum, eyinani le-cellulose gum enokuthi isetyenziswe imihla ngemihla ebomini bonke. ngaphandle kweziphumo ezibi.

Uphononongo lubonise ukuba i-cellulose gum ayinayo ityhefu, i-carcinogenic, i-mutagenic, okanye i-teratogenic, kwaye ayibangeli nayiphi na imiphumo emibi kwinkqubo yokuzala okanye uphuhliso. Ayinametabolism ngumzimba kwaye ikhutshwe ingatshintshi kwindle, ngoko ayiqokeleli emzimbeni.

Nangona kunjalo, abanye abantu banokuba ne-alergic reaction kwi-cellulose gum, enokubangela iimpawu ezifana ne-hives, ukurhawuzelela, ukudumba, kunye nobunzima bokuphefumla. Oku kusabela kunqabile kodwa kunokuba nzima kwezinye iimeko. Ukuba ufumana nayiphi na yezi mpawu emva kokutya imveliso yokutya equkethe i-cellulose gum, kufuneka ufune unyango ngokukhawuleza.

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