Sodium carboxymethyl selulose (CMC) na xanthan gum byombi bikoreshwa muburyo bwo kubyimba hamwe na stabilisateur mu nganda zitandukanye. Ariko, hariho itandukaniro hagati yibi:

1. Ibigize imiti: CMC ikomoka kuri selile, mu gihe ganthan gum ari polysaccharide ikomoka kuri fermentation ya bagiteri yitwa Xanthomonas campestris.
2. Gukemura: CMC irashobora gushonga mumazi akonje, mugihe amase ya xanthan ashonga mumazi ashyushye nubukonje.
3. Viscosity: CMC ifite ubukonje burenze ubwinshi bwa ganthan, bivuze ko yongerera amazi neza.
4. Gukorana: CMC irashobora gukorana nubundi bubyibushye, mugihe xanthan gum ikunda gukora neza wenyine.
5. Imiterere ya Sensory: Xanthan gum ifite umunwa woroshye cyangwa unyerera, mugihe CMC ifite uburyo bworoshye kandi bwuzuye amavuta.

Muri rusange, byombi bya CMC na xanthan bigira umubyimba mwiza na stabilisateur, ariko bifite imiterere itandukanye kandi bikoreshwa mubikorwa bitandukanye. CMC ikoreshwa cyane mubiribwa, imiti, no kwisiga, mugihe xanthan gum ikoreshwa mubiribwa nibicuruzwa byumuntu.