Niki HEC ikabije?

HEC umubyimba ni ubwoko bwibibyimba bikoreshwa munganda zibiribwa. Ni polysaccharide ikomoka kuri hydrolysis ya selile, kandi izwi kandi nka hydroxyethyl selulose (HEC). Ikoreshwa mu kongera ububobere bwamazi, nka sosi, imyambarire, hamwe na gravies, no guhagarika emulisiyo. Umubyimba wa HEC ni ifu yera, itagira impumuro nziza, itagira uburyohe ishobora gushonga mumazi akonje, kandi ikoreshwa muburyo bwa 0.2-2.0%.

Umubyimba wa HEC ni polymer utari ionic, ushonga amazi akoreshwa mu kubyimba no guhagarika ibicuruzwa byibiribwa. Igizwe nitsinda rya hydroxyethyl ifatanye numugongo wa selile, kandi ikorwa no gukora okiside ya Ethylene hamwe na selile. HEC umubyimba ni ibintu byinshi bishobora gukoreshwa muburyo butandukanye, harimo isosi, imyambarire, gravies, na emulisiyo. Ikoreshwa kandi mugukora ice cream, yogurt, nibindi bicuruzwa byamata.

HEC umubyimba ni ikintu cyizewe kandi cyiza gikoreshwa cyane mubiribwa. Muri rusange bizwi ko bifite umutekano (GRAS) n’ikigo cy’Amerika gishinzwe ibiryo n’ibiyobyabwenge (FDA). Umubyimba wa HEC ukoreshwa no mu miti, imiti yo kwisiga, n’inganda zindi. Nibintu byiza cyane bya stabilisateur na emulisiferi, kandi akenshi bikoreshwa muguhuza nibindi binini, nka xanthan gum, kugirango ugere kumiterere no gutuza.

HEC umubyimba ni ibintu byinshi bishobora gukoreshwa mubikorwa bitandukanye. Nibintu byiza cyane bya stabilisateur na emulisiferi, kandi birashobora gukoreshwa mubyimbye no gutuza isosi, imyambarire, gravies, na emulisiyo. Ikoreshwa kandi mugukora ice cream, yogurt, nibindi bicuruzwa byamata. Umubyimba wa HEC ni ikintu cyiza kandi cyiza cyo kubyimba bisanzwe bizwi nkumutekano (GRAS) na FDA.