Nibihe Bisabwa Gukoresha CMC muri Ice-cream?

Carboxymethyl selulose (CMC) niyongera ibiryo byongera ibiryo mukubyara ice cream, cyane cyane muburyo bwo gutuza no kwandika. CMC ni polymer-eruber polymer ikomoka kuri selile, kandi ikongerwamo ice cream kugirango itezimbere ubwiza bwayo, umunwa, hamwe numutuzo. Iyi ngingo izaganira ku bisabwa kugira ngo ukoreshe CMC mu gukora ice cream, harimo imikorere yayo, urugero, hamwe n’ibindi bikoresho.

Imikorere ya CMC muri Ice Cream

CMC ikoreshwa mugukora ice cream cyane cyane muburyo bwo gutuza no kwandika. CMC itezimbere ubwiza bwa ice cream ikumira ibibarafu bya kirisita no kunoza umubiri hamwe numunwa. CMC ifasha kandi kunoza ituze rya ice cream mukurinda gutandukana kwicyiciro no kugabanya umuvuduko wa ice cream. Byongeye kandi, CMC yongerera imbaraga ice cream, niwo mwuka winjiza mubicuruzwa mugihe cyo gukonja. Kurenza urugero ni ngombwa mugukora ice cream hamwe neza.

Umubare wa CMC muri Ice Cream

Igipimo gikwiye cya CMC mubikorwa bya ice cream biterwa nibintu byinshi, nkuburyo bwifuzwa, ituze, hamwe no kurenza ibicuruzwa byanyuma. Igipimo cya CMC mubusanzwe kiri hagati ya 0,05% na 0.2% yuburemere bwuzuye bwa ice cream ivanze. Umubare munini wa CMC urashobora kuganisha kumiterere no gushonga gahoro ya ice cream, mugihe ibipimo byo hasi bishobora kuvamo ubworoherane nigipimo cyihuta cyo gushonga.

Guhuza CMC nibindi bikoresho muri Ice Cream

CMC ihujwe nibindi bikoresho byinshi bikoreshwa mu gukora ice cream, nk'amata, cream, isukari, stabilisateur, na emulisiferi. Nyamara, guhuza kwa CMC nibindi bikoresho birashobora guterwa nimpamvu nyinshi, nka pH, ubushyuhe, nuburyo bwogosha mugihe cyo gutunganya. Ni ngombwa gusuzuma witonze guhuza CMC nibindi bikoresho kugirango wirinde ingaruka mbi kubicuruzwa byanyuma.

pH: CMC ikora neza mugukora ice cream kurwego rwa pH ya 5.5 kugeza 6.5. Ku giciro cyo hejuru cyangwa kiri hasi ya pH, CMC irashobora kuba nkeya muguhindura no gutunganya ice cream.

Ubushyuhe: CMC ikora neza mugukora ice cream mubushyuhe buri hagati ya 0 ° C na -10 ° C. Ku bushyuhe bwo hejuru, CMC irashobora kutagira ingaruka nziza mukurinda ko habaho ibara rya kirisita no kunoza imiterere ya ice cream.

Imiterere yimyenda: CMC yunvikana kumiterere yimyenda mugihe cyo kuyitunganya, nko kuvanga, homogenisation, na pasteurisation. Imiterere yimisatsi miremire irashobora gutuma CMC itesha agaciro cyangwa igatakaza imiterere ihamye kandi yandika. Niyo mpamvu, ni ngombwa kugenzura neza imiterere yimyenda mugihe cyo gukora ice cream kugirango tumenye neza imikorere ya CMC.

Umwanzuro

Carboxymethyl selulose niyongera ibiryo byongera umusaruro mukubyara ice cream bitewe nuburyo buhamye kandi bwanditse. Igipimo gikwiye cya CMC mugukora ice cream biterwa nibintu byinshi, nkuburyo bwifuzwa, ituze, hamwe no kurenza ibicuruzwa byanyuma. Ubwuzuzanye bwa CMC nibindi bikoresho muri ice cream birashobora guterwa na pH, ubushyuhe, nuburyo bwogosha mugihe cyo gutunganya. Iyo usuzumye witonze ibyo bisabwa, CMC irashobora gukoreshwa neza mukuzamura ubwiza bwa ice cream.