CMC, cyangwa Carboxymethyl selulose, nikintu gikunze gukoreshwa mubiribwa bikora nkibibyimbye, emulisiferi, na stabilisateur. Ni amazi ashonga, anionic polymer ikomoka kuri selile, ni polymer karemano iboneka murukuta rw'utugingo ngengabuzima. CMC ikorwa no guhindura imiti ya selile ikoresheje carboxymethylation inzira, aho amatsinda ya carboxymethyl (-CH2COOH) yinjizwa muri molekile ya selile.

CMC ikoreshwa cyane mu nganda zibiribwa nkibikoresho byiyongera kuko ifite imiterere myiza yo guhuza amazi kandi irashobora gukora imiterere ihamye nka gel iyo yongewe kumazi. Ikoreshwa kandi nka stabilisateur kugirango irinde emulisiyo no guhagarikwa gutandukana, kandi nkumuhuza wo kunoza imiterere nubwiza bwibiribwa bitunganijwe.

Umubyimba wa CMC biterwa nubushobozi bwayo bwo gukora imiterere isa na gel iyo ihuye namazi. Iyo CMC yongewe mumazi, irayobora kandi ikabyimba, igakora igisubizo kiboneye. Ubwiza bwibisubizo biterwa nubunini bwa CMC hamwe nurwego rwo gusimburwa, ni igipimo cyumubare wamatsinda ya carboxymethyl yometse kuri molekile ya selile. Iyo urwego rwibanze rwa CMC niko urwego rwo gusimburana, igisubizo kizaba kinini.

Umubyimba wa CMC bituma uba ikintu cyiza cyo gukoresha mubiribwa byinshi, birimo isosi, imyambarire, isupu, nibicuruzwa bitetse. Mu isosi no kwambara, CMC ifasha kunoza imiterere no gutuza kwibicuruzwa, bikarinda gutandukana cyangwa guhinduka amazi. Mu isupu nisupu, CMC ifasha kubyimba umuyonga, ikabiha ubwiza, bwuzuye umutima. Mubicuruzwa bitetse, CMC irashobora gukoreshwa nkicyuma gikonjesha kugirango utezimbere ubuzima nubuzima bwibicuruzwa.

Imwe mu nyungu zo gukoresha CMC nk'ikibyimbye ni uko ari ibintu bisanzwe biva mu mutungo ushobora kuvugururwa. Bitandukanye nubushakashatsi bwimbitse, nka xanthan gum cyangwa guar gum, CMC ntabwo ikorwa hifashishijwe peteroli kandi irashobora kwangirika. Ibi bituma ihitamo ibidukikije kubidukikije.

CMC nayo ni ibintu byinshi bishobora gukoreshwa bifatanije nubundi bubyibushye hamwe na stabilisateur kugirango ugere kumikorere yihariye. Kurugero, CMC irashobora gukoreshwa ifatanije na ganthan gum kugirango itezimbere imiterere nogukomera kwamavuta ya salade. Muri iki gihe, CMC ifasha kubyimba imyambarire no kuyirinda gutandukana, mugihe amase ya xanthan yongeramo imyenda yoroshye, yuzuye amavuta.

Usibye kuba umubyimba wacyo, CMC ikoreshwa kandi nka emulisiferi na stabilisateur mubicuruzwa byinshi byibiribwa. Iyo wongeyeho amavuta namazi, CMC irashobora gufasha guhagarika emulisiyo, ikabuza amavuta namazi gutandukana. Ibi bituma iba ikintu cyiza cyo gukoresha mukwambara salade, mayoneze, nandi mavuta-mumazi.

CMC ikoreshwa kandi nka stabilisateur mubicuruzwa byinshi, birimo ice cream, ibikomoka ku mata, n'ibinyobwa. Muri ice cream, CMC ifasha mukurinda ibibara bya kirisita, bishobora kuvamo ibara ryinshi. Mu bicuruzwa by’amata, CMC ifasha kunoza imiterere n’ibicuruzwa, bikayirinda gutandukana cyangwa guhinduka amazi. Mu binyobwa, CMC irashobora gukoreshwa mugutezimbere umunwa hamwe nimiterere yibicuruzwa, bikabiha guhuza neza.

Imwe mu nyungu zingenzi zo gukoresha CMC nka emulisiferi na stabilisateur ni uko ishobora gufasha kugabanya umubare wibindi bikoresho, nkibinure nisukari, bisabwa kugirango ugere kubintu byifuzwa no guhagarara neza kubicuruzwa. Ibi birashobora kugirira akamaro ababikora bashaka gukora ibicuruzwa byiza cyangwa bike-bya kaloriya bitabangamiye uburyohe nuburyo bwiza.