Hydroxyethyl selulose vs xanthan gum

Hydroxyethyl selulose (HEC) na sakant xanthan ni ubwoko bubiri butandukanye bwibibyimba bikunze gukoreshwa mu nganda zitandukanye, harimo ibiribwa, imiti, n’amavuta yo kwisiga. Ibyo byombi byabyimbye ni polymers-ere-polymers ishobora kongera ubwiza nuburinganire bwibisubizo. Ariko, baratandukanye ukurikije imitungo yabo nibisabwa bakoresha. Muri iki kiganiro, tuzagereranya hydroxyethyl selulose na ganthan gum, tuganira kubiranga, imikorere, nibisabwa.

Hydroxyethyl Cellulose (HEC)

Hydroxyethyl selulose ni ether ya selulose ether ikomoka kuri selile binyuze mu kongeramo amatsinda ya hydroxyethyl mumugongo wa selile. HEC isanzwe ikoreshwa nkibyimbye, stabilisateur, na emulisiferi mu nganda zinyuranye, harimo ibiribwa, imiti, n’amavuta yo kwisiga.

HEC ifite ibyiza byinshi kurenza ubundi bwoko bwibibyibushye. Ifite ububobere buke kandi irashobora gukora ibisubizo bisobanutse kumurongo muke. Irashobora kandi gushonga cyane mumazi kandi igahuzwa nibindi bintu byinshi. Byongeye kandi, HEC irashobora kunoza ituze rya emulisiyo no guhagarikwa, bikagira akamaro muburyo butandukanye.

HEC isanzwe ikoreshwa mu nganda zo kwisiga kugirango itezimbere kandi ihuze nibicuruzwa byita kumuntu, nka shampo, kondereti, amavuta yo kwisiga, hamwe na cream. Irashobora kandi gukora nkumukozi uhagarika, emulifier, na binder. HEC ni ingirakamaro cyane mubicuruzwa byita kumisatsi, kuko irashobora gutanga uburyo bworoshye kandi burimo amavuta byongera ikwirakwizwa ryibicuruzwa.

Xanthan Gum

Amashanyarazi ya Xanthan ni polysaccharide ikorwa na fermentation ya bagiteri ya Xanthomonas campestris. Bikunze gukoreshwa nkibibyimbye hamwe na stabilisateur mubiribwa, imiti, no kwisiga. Amashanyarazi ya Xanthan nuburemere buremereye bwa polysaccharide, butanga ubunini bwayo.

Amashanyarazi ya Xanthan afite ibyiza byinshi nkibyimbye. Ifite ubukonje bwinshi kandi irashobora gukora geles mukutitonda kwinshi. Irashobora kandi gushonga cyane mumazi kandi irashobora kwihanganira ubushyuhe bwinshi nubushyuhe bwa pH. Byongeye kandi, xanthan gum irashobora kunoza ituze rya emulisiyo no guhagarikwa, bikagira akamaro muburyo butandukanye.

Amashanyarazi ya Xanthan akoreshwa cyane mu nganda z’ibiribwa nkibyimbye kandi bigahindura ibicuruzwa bitandukanye, harimo kwambara salade, isosi, n’ibikomoka ku migati. Ikoreshwa kandi mu nganda zimiti nkumukozi uhagarika no mu nganda zo kwisiga nkibyimbye na stabilisateur mubicuruzwa bitandukanye byita kumuntu, nk'amavuta yo kwisiga hamwe na cream.

Kugereranya

HEC na xanthan gum biratandukanye muburyo butandukanye. Itandukaniro rimwe nyamukuru nisoko ya polymer. HEC ikomoka kuri selile, polymer karemano iboneka mu bimera, mugihe ganthan gum ikorwa na fermentation ya bagiteri. Itandukaniro ryinkomoko rishobora kugira ingaruka kumiterere no gukoreshwa byombi.

Irindi tandukaniro riri hagati ya HEC na xanthan gum ni ugukemura kwabo. HEC irashonga cyane mumazi kandi irashobora gutanga ibisubizo bisobanutse mukibazo gito. Amashanyarazi ya Xanthan nayo ashonga cyane mumazi, ariko arashobora gukora geles mukutitonda kwinshi. Iri tandukanyirizo mubishobora gukemuka rishobora kugira ingaruka kumiterere no guhuza imiterere irimo ibi binini.

Ubukonje bwa HEC na xanthan gum nabwo buratandukanye. HEC ifite ububobere buke, butuma bigira akamaro nkibyimbye muburyo butandukanye. Amashanyarazi ya Xanthan afite ubukonje buke ugereranije na HEC, ariko irashobora gukora gele yibitekerezo bike.