Nigute ushobora gushonga HPMC mumazi kugirango ubyare ibikoresho

Intambwe ya 1: Hitamo icyiciro gikwiye cya HPMC kugirango utegure.

Isoko ryuzuyemo ubwoko butandukanye, byose bifite imiterere itandukanye. Viscosity (yapimwe muri cps), ingano yingingo, hamwe no gukenera ibintu bizagufasha kumenya HPMC ugomba guhitamo. Ni ngombwa gukoresha HPMC ivurwa hejuru mugihe ikora ibikoresho. Iyo icyiciro gikwiye kimaze gutorwa, igihe kirageze cyo gutangira gushonga HPMC mumazi.

Intambwe ya 2: Gupima urugero rukwiye rwa HPMC.

Ugomba gupima umubare ukwiye mbere yo kugerageza gushonga ifu ya HPMC. Ingano yifu ikenewe izatandukana ukurikije porogaramu yawe yihariye, bityo rero menya neza kubaza umuhanga cyangwa gusoma kubikorwa byiza mbere yo gukomeza. Muri rusange, ugomba gutangirana na 0.5% kuburemere bwigisubizo cyose nkigipimo cyifu ya HPMC. Umaze kumenya umubare w'ifu ukeneye, ongeramo igisubizo hanyuma ukangure witonze kugeza ushonga burundu.

Gupima umubare ukwiye wa HPMC.

Nyuma yo kongeramo amazi meza hanyuma ukayungurura kugeza ibibyimba byose bishonga, urashobora gutangira kongeramo ifu ya HPMC gahoro gahoro mugihe uzunguruka buri gihe hamwe na whisk cyangwa mixer. Mugihe wongeyeho ifu nyinshi, imvange izabyimba kandi igoye kubyutsa; niba ibi bibaye, komeza ubyuke kugeza ibice byose bimenetse kandi bishonga neza mumazi. Nyuma yo kongeramo ifu yose hanyuma ukabyutsa neza, igisubizo cyawe kiriteguye!

Intambwe ya 3: Kurikirana Ubushyuhe na Viscosity

Nyuma yo kongeramo ifu ya HPMC mugisubizo hanyuma ukabyutsa buhoro kugeza ushonga burundu, tangira gukurikirana ubushyuhe nubukonje mugihe. Gukora ibi bizafasha kwemeza ko ibiyigize byose byahujwe neza kandi ko ntakintu gituza munsi yumuti cyangwa gifatanye hejuru. Niba hari ibitagenda neza muriki gikorwa, hindura gusa ubushyuhe buke cyangwa ongeramo ifu nyinshi kugeza igihe byose bigabanijwe mubisubizo.

Nyuma yo gukurikirana ubushyuhe nubwiza bwigihe, emera igisubizo cyawe gushiraho byibuze amasaha 24 mbere yo gukomeza izindi ntambwe zose zijyanye no gukora ibintu. Ibi bituma ibikoresho byose bishyirwa muburyo bwiza mbere yo gutangira gutangira. Kuri iyi ngingo, hari izindi ntambwe ushobora gutera, nko kongeramo flavours cyangwa amabara niba ubishaka.