Sodium carboxymethyl selulose izwi nkibintu byongera ibiryo byiza. Yemejwe mu gihugu cyanjye mu myaka ya za 70 kandi yakoreshejwe cyane mu myaka ya za 90. Nibikoreshwa cyane kandi binini bya selile ku isi muri iki gihe.
Ikoreshwa ryibanze
Ikoreshwa nk'ibyimbye mu nganda y'ibiribwa, nk'abatwara ibiyobyabwenge mu nganda zikora imiti, ndetse no guhuza no kurwanya imiti igabanya ubukana mu nganda za buri munsi. Mu nganda zo gucapa no gusiga amarangi, zikoreshwa nka colloid ikingira ingero zingana na paste yo gucapa, nibindi. Irashobora gukoreshwa nkigice cyamavuta yamenagura amavuta munganda za peteroli. Birashobora kugaragara ko sodium carboxymethyl selulose ifite uburyo bwinshi bwo gukoresha.
Ikoreshwa rya CMC mu biryo
Imikoreshereze ya CMC yera mu biryo yemejwe na FAO na OMS. Byemejwe nyuma yubushakashatsi bukomeye bwibinyabuzima nuburozi. Ibipimo mpuzamahanga byemewe (ADI) ni 25mg / (kg · d), ni ukuvuga hafi 1.5 g / d kumuntu. Byatangajwe ko nta reaction yuburozi iyo ikizamini kigeze kuri kg 10. CMC ntabwo ari stabilisateur nziza ya emulsiya gusa kandi ikabyimbye mugukoresha ibiryo, ariko kandi ifite ubukonje buhebuje no gushonga, kandi irashobora kunoza uburyohe bwibicuruzwa no kongera igihe cyo kubika. Igipimo cyamata ya soya, ice cream, ice cream, jelly, ibinyobwa nibiryo byafunzwe ni 1% kugeza 1.5%. CMC irashobora kandi gukora emulsion ihamye hamwe na vinegere, isosi ya soya, amavuta yimboga, umutobe wimbuto, gravy, umutobe wimboga, nibindi. Igipimo ni 0.2% kugeza 0.5%. By'umwihariko, ifite emulisile nziza cyane yamavuta yinyamanswa n’ibimera, proteyine hamwe n’ibisubizo by’amazi, bikabasha gukora emulioni imwe hamwe ifite imiterere ihamye. Kubera umutekano wacyo no kwizerwa, igipimo cyacyo ntikibujijwe n’isuku ry’ibiribwa by’igihugu ADI. CMC yatejwe imbere mu rwego rw’ibiribwa, kandi mu myaka yashize, ubushakashatsi ku ikoreshwa rya sodium carboxymethyl selulose mu musaruro wa divayi nabwo bwakozwe.
Igihe cyo kohereza: Ugushyingo-08-2022