Amababi ya selile, azwi kandi nka carboxymethyl selulose (CMC), ni ibiribwa bikoreshwa cyane mu nganda zibiribwa. Ni polymer-eruber polymer ikomoka kuri selile, nikintu gisanzwe cyurukuta rwibimera. Amababi ya selile akoreshwa cyane cyane mubyimbye, stabilisateur, na emulisiferi mubicuruzwa bitandukanye byibiribwa, harimo ibiryo bitunganijwe, ibikomoka ku mata, ibikoni, n'ibinyobwa.

Hano, tuzaganira ku buryo butandukanye bwo gukoresha amase ya selile mu biryo n’uburyo bigira uruhare mu bwiza n’umutekano w’ibicuruzwa.

1. Umubyimba

Imwe mumikorere yibanze ya selile yamashanyarazi mubiryo ni ugukora nkibyimbye. Ikoreshwa mukwongera ubwiza cyangwa ubunini bwibicuruzwa byibiribwa, bitezimbere ubwiza bwabyo hamwe numunwa. Amashanyarazi ya selile akoreshwa mubicuruzwa nka sosi, gravies, imyambarire, hamwe nisupu kugirango arusheho guhuza no gukumira gutandukanya ibiyigize. Ikoreshwa kandi mubicuruzwa byokerezwamo imigati nka keke na muffin kugirango bitezimbere ubwiza no kubafasha kugumana ubushuhe.

2. Stabilizer

Amashanyarazi ya selile nayo akoreshwa nka stabilisateur mubicuruzwa bitandukanye byibiribwa. Ifasha gukumira gutandukanya ibintu mubicuruzwa nko kwambara salade, ice cream, na yogurt. Irakoreshwa kandi mubinyobwa kugirango ifashe gukumira ubutayu no kuzamura umutekano rusange wibicuruzwa. Amababi ya selile akoreshwa kandi muri emulisiyo, akaba ari uruvange rw'amazi adasobanutse nk'amavuta n'amazi. Ifasha guhagarika emulisiyo no gukumira gutandukana.

3. Emulsifier

Amashanyarazi ya selile nayo akoreshwa nka emulisiferi mubicuruzwa bitandukanye byibiribwa. Emulisiferi ni ibintu bifasha kuvanga ibintu bibiri cyangwa byinshi bidasobanutse, nkamavuta namazi, kandi bigakomeza kuvangwa hamwe. Amashanyarazi ya selile akoreshwa mubicuruzwa nka mayoneze, kwambara salade, hamwe nisosi kugirango bifashe guhagarika emulisiyo no kwirinda gutandukana.

4. Gusimbuza ibinure

Amashanyarazi ya selile nayo akoreshwa mugusimbuza amavuta mubiribwa bitandukanye. Irashobora gukoreshwa mukugabanya ibinure mubicuruzwa nkibicuruzwa bitetse nibikomoka ku mata mugihe bikomeza imiterere yabyo. Amashanyarazi ya selile arashobora kandi gukoreshwa mugutezimbere umunwa hamwe nuburyo bwibicuruzwa birimo amavuta make, bigatuma bikurura abakiriya.

5. Ubuzima bwa Shelf

Amashanyarazi ya selile nayo akoreshwa nk'ubuzima bwagutse mu biribwa bitandukanye. Ifasha gukumira imikurire ya bagiteri na mold, ishobora gutera kwangirika. Amababi ya selile akoreshwa mubicuruzwa bitetse n'ibikomoka ku mata kugira ngo yongere igihe cyo kubaho no gukomeza gushya.

6. Gluten-binder

Amashanyarazi ya selile akoreshwa kenshi nka gluten idafite bombo mubicuruzwa byokerezwamo imigati. Irashobora gukoreshwa mu mwanya wa gluten kugirango ifashe guhuza ibiyigize hamwe no kunoza imiterere yibicuruzwa byanyuma. Ibi bituma iba ingirakamaro mumigati idafite gluten, keke, nibindi bicuruzwa bitetse.

7. Kuzamura imyenda

Amashanyarazi ya selile nayo akoreshwa nkongera imbaraga mubicuruzwa bitandukanye byibiribwa. Irashobora gukoreshwa mugutezimbere umunwa wibicuruzwa nka ice cream, aho ifasha mukurinda ishingwa rya kirisita kandi ikagumana imiterere myiza. Ikoreshwa kandi mubikomoka ku mata kugirango itezimbere amavuta no kubarinda guhinduka ibinyampeke.

8. Ibiryo bya Calorie nkeya

Amashanyarazi ya selile arashobora kandi gukoreshwa nkibiryo bya karori nkeya mubiribwa bimwe na bimwe. Bikunze gukoreshwa mubicuruzwa bitarimo isukari nkibinyobwa byimirire hamwe nisukari idafite isukari kugirango bitezimbere ubwiza nuburyohe. Amababi ya selile arashobora kandi gukoreshwa afatanije nibindi biryohereye bya karori nkeya kugirango habeho karori nkeya isukari.