Gukoresha Sodium Carboxymethyl Cellulose (CMC) mu nganda zibiribwa

Sodium carboxymethyl selulose yakoreshejwe bwa mbere mugukora noode zihita mubushinwa. Hamwe niterambere ryinganda zibiribwa, CMC yakoreshejwe muburyo bwinshi kandi butanga umusaruro. Ibiranga ibintu bitandukanye bigira uruhare rutandukanye. Uyu munsi, yarakoreshejwe cyane Irakoreshwa cyane mubinyobwa bikonje, ibiryo bikonje, isafuriya ako kanya, ibinyobwa bya bacteri acide lactique, yogurt, amata yimbuto, umutobe wimbuto nizindi nganda nyinshi zibiribwa.

(1), imikorere ya CMC mu gutanga umusaruro

1. Umutungo wijimye: ubukonje bwinshi burashobora kuboneka mugihe gito. Irashobora kugenzura ububobere mugihe cyo gutunganya ibiryo, kandi mugihe kimwe, irashobora guha ibiryo ibyiyumvo bisiga amavuta.

2. Kubika amazi: gabanya synereze yibyo kurya no kongera igihe cyibiryo byibiryo.

3. Gutandukana gutatanye: kugumana ireme ryibiryo, kurinda amavuta-amazi (emulisifike), no kugenzura ingano ya kristu mubiribwa bikonje (kugabanya kristu ya ice).

4. Umutungo ukora firime: Kora urwego rwa firime mubiryo bikaranze kugirango wirinde kwinjiza amavuta cyane.

5. Ihungabana ryimiti: Irahagaze kumiti, ubushyuhe numucyo, kandi ifite imbaraga zo kurwanya indwara.

6. Inertia ya metabolike: Nkiyongera ibiryo, ntabwo izahinduka kandi ntabwo itanga karori mubiryo.

7. Impumuro nziza, idafite uburozi kandi itaryoshye.

(2), imikorere ya CMC iribwa

0.1CMC yakoreshejwe nk'inyongera mu nganda y'ibiribwa mu myaka myinshi mu gihugu cyacu. Mu myaka yashize, abayikora bagiye bakomeza kunoza ubwiza bwimbere muri CMC.

A. Ikwirakwizwa rya molekulari ni imwe, kandi ingano yuburemere bwihariye iraremereye;

B. Kurwanya aside nyinshi;

C. Kwihanganira umunyu mwinshi;

D. Gukorera mu mucyo mwinshi, fibre nkeya;

E, gel nkeya.

(3), uruhare mu gutanga ibiribwa bitandukanye no gutunganya

Uruhare mukubyara ibinyobwa bikonje nibiryo bikonje (ice cream):

1. Ibikoresho bya ice cream: amata, isukari, emuliyoni, nibindi birashobora kuvangwa neza;

2. Guhinduka neza kandi ntibyoroshye kumeneka;

3. Irinde ibibarafu bya kirisita kandi utume ururimi rutanyerera;

4. Uburabyo bwiza no kugaragara neza.

(4) Uruhare muri noode (ako kanya ako kanya):

1. Iyo gukata no kuzunguruka, ububobere bwayo hamwe no gufata amazi birakomeye, kandi birimo ubushuhe, kuburyo byoroshye kubyutsa;

2. Nyuma yo gushyushya ibyuka, hashyizweho firime irinda firime, hejuru iroroshye kandi irabagirana, kandi byoroshye kuyitunganya;

3. Gukoresha amavuta make yo gukaranga;

4. Irashobora kunoza imbaraga zubwiza bwubuso kandi ntabwo byoroshye kumeneka mugihe cyo gupakira no gutunganya;

5. Uburyohe ni bwiza, kandi amazi yatetse ntazakomeza.

(5) Uruhare mukubyara ibinyobwa bya bacteri ya acide (yogurt):

1. Guhagarara neza, ntibyoroshye kubyara imvura;

2. Irashobora kwongerera igihe cyibicuruzwa;

3. Kurwanya aside ikomeye, agaciro ka PH murwego rwa 2-4;

4. Irashobora kunoza uburyohe bwibinyobwa kandi bigatuma ubwinjiriro bugenda neza.