Gukoresha Sodium Carboxymethyl Cellulose (CMC) mu nganda zibiribwa

Sodium carboxymethyl selulose yakoreshejwe bwa mbere mugukora noode zihita mubushinwa. Iterambere ry’inganda z’ibiribwa mu gihugu cyanjye, hari byinshi kandi bikoreshwa na CMC mu musaruro w’ibiribwa, kandi ibintu bitandukanye bigira uruhare rutandukanye. Uyu munsi, yarakoreshejwe cyane. Ikoreshwa mubinyobwa bikonje, ibiryo bikonje, isafuriya ako kanya, ibinyobwa bya bacteri acide lactique, yogurt, amata yimbuto, umutobe nizindi nganda nyinshi zibiribwa.

1. Imikorere ya CMC mu gutanga umusaruro

1. Kubyimba: Shaka ubukonje bwinshi cyane. Igenzura ibishishwa mugihe cyo gutunganya ibiryo mugihe utanga ibiryo byunvikana.

2. Kubika amazi: kugabanya ingaruka za synereze yibyo kurya no kongera ubuzima bwibiryo.

3. Gutandukana gutatanye: kugumana ireme ryibiryo, kurinda amavuta-amazi (emulisifike), no kugenzura ingano ya kristu mubiribwa bikonje (kugabanya kristu ya ice).

4. Gukora firime: gukora urwego rwa firime mubiryo bikaranze kugirango wirinde amavuta menshi.

5. Imiti ihamye: Ihamye kumiti, ubushyuhe numucyo, kandi ifite imiti irwanya indwara.

6. Ubusembure bwa metabolike: Nka kongeramo ibiryo, ntabwo bizahinduka kandi ntibizatanga karori mubiryo.

7. Impumuro nziza, idafite uburozi kandi itaryoshye.

2. Imikorere ya CMC iribwa

CMC yakoreshejwe nk'inyongera mu nganda ziribwa imyaka myinshi mugihugu cyanjye. Mu myaka yashize, abayikora bakomeje kunoza ireme rya CMC.

A. Ikwirakwizwa rya molekile ni imwe kandi ingano yubunini iraremereye;

B. Kurwanya aside nyinshi;

C. Kwihanganira umunyu mwinshi;

D, gukorera mu mucyo mwinshi, fibre nkeya gusa;

E, gel nkeya.

3. Uruhare mu gutanga ibiribwa bitandukanye no gutunganya

(1) Uruhare rwa (ice cream) mukubyara ibinyobwa bikonje nibiryo bikonje:

1. Ibikoresho bya ice cream: amata, isukari, emuliyoni, nibindi birashobora kuvangwa neza;

2. Imikorere myiza yo gukora, ntabwo byoroshye kumeneka;

3. Irinde ibibarafu bya kirisita kandi utume ururimi rutanyerera;

4. Uburabyo bwiza no kugaragara neza.

(2) Uruhare rwa za noode (ako kanya ako kanya):

1.

2. Nyuma yo gushyushya amavuta, hashyizweho urwego rurinda firime, hejuru iroroshye kandi irabagirana, kandi biroroshye kuyitunganya;

3. Gukoresha amavuta make yo gukaranga;

4. Irashobora kunoza imbaraga zubwiza bwubuso kandi ntabwo byoroshye kumeneka mugihe cyo gupakira no gutunganya;

5. Uburyohe ni bwiza, kandi amazi abira ntabwo akomera.

(3) Uruhare mukubyara ibinyobwa bya bacteri ya lactique (yogurt):

1. Guhagarara neza, ntibyoroshye kubyara imvura;

2. Kongera igihe cyo kubika ibicuruzwa;

3. Kurwanya aside ikomeye, agaciro ka PH kari murwego rwa 2-4;

4. Irashobora kunoza uburyohe bwibinyobwa, kandi ubwinjiriro bworoshye.