1. Gel kutentha (0.2% yankho) 50-90°C.
2. Kusungunuka m'madzi ndi polar kwambiri c ndi gawo loyenera la ethanol / madzi, propanol / madzi, dichloroethane, ndi zina zotero, zosasungunuka mu etha, acetone, ethanol absolute, ndi kutupa momveka bwino kapena pang'ono turbid m'madzi ozizira a colloidal solution. Njira yothetsera madzi imakhala ndi zochitika zapamtunda, zowonekera kwambiri komanso zokhazikika.
3. HPMC ali ndi katundu wa matenthedwe gelation. The mankhwala amadzimadzi njira ndi usavutike mtima kupanga gel osakaniza ndi precipitates, ndiyeno dissolves pambuyo kuzirala. Kutentha kwa gelation kwazinthu zosiyanasiyana kumasiyana. Kusungunuka kumasiyanasiyana ndi kukhuthala. Kutsika mamasukidwe akayendedwe, m'pamenenso solubility kwambiri. Mafotokozedwe osiyanasiyana a HPMC ali ndi kusiyana kwina kwa katundu wawo, ndipo kusungunuka kwa HPMC m'madzi sikukhudzidwa ndi pH mtengo.
4. Kukula kwa tinthu ting'onoting'ono: kuchuluka kwa ma mesh 100 ndikokulirapo kuposa 98.5%. Kachulukidwe kachulukidwe: 0.25-0.70g/ (nthawi zambiri pafupifupi 0.4g/), mphamvu yokoka yeniyeni 1.26-1.31. Kutentha kwa kutentha: 180-200 ° C, kutentha kwa carbonization: 280-300 ° C. Mtengo wa methoxyl umachokera ku 19.0% mpaka 30.0%, ndipo mtengo wa hydroxypropyl umachokera ku 4% mpaka 12%. Viscosity (22°C, 2%) 5～200000mPa .s. Kutentha kwa gel (0.2%) ndi 50-90 ° C.
5. HPMC ali ndi makhalidwe thickening luso, kukhetsa mchere, PH bata, kusunga madzi, dimensional bata, kwambiri mafilimu kupanga katundu ndi osiyanasiyana enzyme kukana, dispersibility ndi cohesiveness.
Nthawi yotumiza: Mar-22-2023