Chakudya kalasi CMC

Chakudya kalasi CMC

Chakudya kalasi CMC Sodiumcarboxymethyl cellulose imakhala ndi ntchito zambiri muzakudya monga thickening, kuyimitsidwa, emulsification, kukhazikika, kusunga mawonekedwe, kupanga mafilimu, kukulitsa, kusunga, kukana asidi ndi chisamaliro chaumoyo. Ikhoza m'malo mwa guar chingamu, gelatin, Udindo wa agar, sodium alginate ndi pectin popanga chakudya amagwiritsidwa ntchito kwambiri m'makampani amakono a zakudya, monga zakumwa za lactobacillus, mkaka wa zipatso, ayisikilimu, sherbet, gelatin, maswiti ofewa, odzola, mkate, zodzaza, zikondamoyo , Zozizira, zakumwa zolimba, zokometsera, masikono, Zakudyazi nthawi yomweyo, zinthu za nyama, phala, masikono, mkate wopanda gilateni, pasitala wopanda gilateni, ndi zina. Zogwiritsidwa ntchito muzakudya, zimatha kusintha kukoma, kuwongolera kalasi ndi khalidwe la mankhwala, ndi kukulitsa alumali moyo.

Kimacell® Chakudya kalasi CMC akhoza bwino kuchepetsa syneresis chakudya ndi kukulitsa alumali moyo wa chakudya; imatha kuwongolera bwino kukula kwa makhiristo muzakudya zachisanu ndikuletsa kusanjikiza kwamafuta ndi chinyezi; ikawonjezeredwa ku masikono, Kimacell® Food grade CMC ikhoza kukwaniritsa zotsutsana ndi kukwapula. Mayamwidwe abwino ndi kusungidwa kwamadzi, ndikuwonjezera kukhazikika kwa mabisiketi powongolera mawonekedwe awo ogwirizana. Makanema otsika komanso apakati pagulu la Kimacell® Food grade CMC amapereka magwiridwe antchito komanso amakwaniritsa zosowa za makasitomala.

Zodziwika bwino

Magiredi otchuka

Fkukhazikitsidwa kwa CMC pakupanga chakudya

1. Makulidwe: Kukhuthala kwakukulu kumatha kupezeka pazigawo zochepa. Ikhoza kulamulira mamasukidwe akayendedwe panthawi yokonza chakudya, pamene ikupereka chakudya chomveka bwino.

2. Kusunga madzi: kuchepetsa kuphatikizika kwa chakudya ndikukulitsa moyo wa alumali wa chakudya.

3. Kukhazikika kwa kufalikira: sungani kukhazikika kwa chakudya, kupewa mafuta ndi madzi osanjikiza (emulsification), kuwongolera kukula kwa makhiristo muzakudya zozizira (kuchepetsani makristasi a ayezi).

4. Katundu wopangira filimu: Filimu ya guluu imapangidwa muzakudya zokazinga pofuna kupewa kuyamwa kwambiri kwamafuta ndi mafuta.

5. Kukhazikika kwa mankhwala: Ndiwokhazikika kwa mankhwala, kutentha ndi kuwala, ndipo ali ndi zinthu zina zotsutsana ndi mildew.

6. Metabolic inertness: Monga chowonjezera ku chakudya, sichidzasinthidwa ndipo sichimapereka ma calories mu chakudya.

7. Zopanda fungo, zopanda poizoni komanso zosakoma.

Pkachitidwe kakalasi ya chakudyaCMC

Chakudya kalasi CMC yagwiritsidwa ntchito ngati chowonjezera mu ediblechakudyamakampani kwa zaka zambiridziko. Kwa zaka zambiri,Chakudya kalasi CMCopanga apititsa patsogolo mtundu wa CMC mosalekeza. Kampani yathu yachita kafukufuku mosalekeza pa kukana kwa asidi ndi mchere wa Food grade CMC. Ubwino wa mankhwalawa watsimikiziridwa mogwirizana ndi opanga zakudya zazikulu kunyumba ndi kunja, zomwe zathandiza kwambiri pakupanga zakudya zabwino.

Chakudya kalasi CMC poyerekeza ndi zinthu zina zofanana

A. Mamolekyu amagawidwa mofanana, ndipo kuchuluka kwa voliyumu kumakhala kolemera;

B. Kukana kwa asidi wambiri;

C. Kulekerera kwa mchere wambiri;

D. Kuwonekera kwambiri, ulusi waulere ochepa kwambiri;

E. Gelisi yochepa.

Udindo mu kupanga ndi kukonza zakudya zosiyanasiyana

1 Ntchito ya ayisikilimu pakupanga zakumwa zoziziritsa kukhosi ndi chakudya chozizira:

1.)Zosakaniza za ayisikilimu: mkaka, shuga, emulsion, etc. akhoza wogawana kusakaniza;

2. )Kupanga kwabwino, kosavuta kuswa;

3.)Pewani madzi oundana ndi kukhudza lilime loterera;

4. )Kuwala bwino komanso mawonekedwe okongola.

2Udindo wa Zakudyazi (zakudya zapanthawi yomweyo):

1. )Poyambitsa ndi kukanikiza, imakhala ndi viscosity yamphamvu ndi kusunga madzi, ndipo imakhala ndi madzi, kotero imakhala yosavuta kugwedeza;

2. )Pambuyo pa kutentha kwa nthunzi, filimu yowonda yoteteza filimu imapangidwa, pamwamba pake ndi yosalala komanso yonyezimira, ndipo ndi yosavuta kuikonza;

3.)Kugwiritsa ntchito mafuta ochepa pokazinga;

4.)Ikhoza kupititsa patsogolo ubwino wa Zakudyazi ndi mphamvu, ndipo sizovuta kusweka panthawi yonyamula ndi kuyenda;

5.)Kukoma kwake ndi kwabwino, ndipo matuza samamatira.

3 Ntchito yopanga chakumwa cha lactic acid bacteria (yoghurt):

1.)Kukhazikika kwabwino, kosavuta kutulutsa mvula;

2. )Ikhoza kuwonjezera nthawi ya alumali ya mankhwala;

3. )Kukana kwamphamvu kwa asidi, mtengo wa PH mumtundu wa 2-4;

4.)Ikhoza kupititsa patsogolo kukoma kwa chakumwa ndikupangitsa khomo kukhala loterera.

Chakudya kalasi CMCZogwiritsa ndi ntchito

1. Ntchitom'zakumwa zoledzeretsa

Pangani kukoma kofewa, kununkhira, mutatha kukoma kwautali;

Amagwiritsidwa ntchito ngati chithovu chokhazikika popanga moŵa kuti chithovucho chikhale cholemera komanso chokhazikika ndikuwongolera kukoma kwake.

2. Amagwiritsidwa ntchito mu zakumwa zamadzimadzi

Ntchito zipatso tiyi, zipatso kumwa, masamba madzi, etc., akhoza kupanga zamkati, mitundu yonse ya olimba kapena zinthu zina inaimitsidwa mu chidebe, yunifolomu ndi zonse, kuwala kowala ndi maso kugwira, kusintha kukoma;

Amagwiritsidwa ntchito muzakumwa zamkaka zokometsera zamkaka monga mkaka wa koko kuti muwonjezere kukhuthala kwa mkaka wa koko ndikuletsa kugwa kwa ufa wa koko;

Sungani bata la chakumwa ndikutalikitsa moyo watsopano wachakumwa.

3. Amagwiritsidwa ntchito mu odzola, custard, jamu ndi zakudya zina

Thixotropy ndi woyenera;

Zimagwira ntchito yofunika kwambiri mu gelling system.

4. Amagwiritsidwa ntchito mu Zakudyazi

Itha kuteteza kuchepa kwa madzi m'thupi, kuwongolera kuchuluka kwakukula;

Zosavuta kuwongolera madzi, zimatha kuchepetsa madzi, kuchepetsa mafuta;

Pangani yunifolomu ya mankhwala, kusintha kwapangidwe;

Pangani pamwamba kuti ikhale yowala, yosalala pamwamba.

5. Amagwiritsidwa ntchito mu makeke a mkate

Kusintha mkati dongosolo, kumapangitsanso processing limagwirira ndi madzi mayamwidwe mtanda;

Pangani mkate wowotcha uchi wofanana, kuchuluka kwa voliyumu, kuwala pamwamba;

Kuletsa wowuma wa gelatinized kukalamba ndi kutsitsimuka, kutalikitsa nthawi yosungira;

Sinthani kulimba kwa ufa kuti keke ya mkate isaume ndi kusunga mawonekedwe ake.

6. Ntchito mu mazira pasitala mfundo

Chogulitsacho chikhoza kusunga chikhalidwe chake choyambirira pambuyo pozizira kangapo;

Wonjezerani moyo wa alumali.

7. Amagwiritsidwa ntchito mu makeke ndi zikondamoyo

Sinthani kapangidwe ka ufa, sinthani ufa wa gilateni;

Pangani biscuit, mawonekedwe a pancake, thupi la keke losalala, kuchepetsa kuphwanya;

Pewani kutuluka kwa chinyezi, kukalamba, kupanga makeke, zikondamoyo kukhala zofewa komanso zokoma.

8. Amagwiritsidwa ntchito mu ayisikilimu

Sinthani kukhuthala kosakaniza, kupewa kuyandama kwamafuta;

Kufanana kwa dongosololi kunakonzedwa bwino ndipo kupanga makristasi akuluakulu oundana kunachepetsedwa.

onjezerani kukana kusungunuka kwa ayisikilimu, kupereka kukoma kosalala komanso kosalala;

Chepetsani kugwiritsa ntchito zinthu zolimba ndikuchepetsa ndalama zopangira.

9. Ntchito mu edible gulu filimu

Monga chinthu chofunikira chopangira filimu, filimu yophatikizika imakhala ndi mphamvu zamakina abwino, kuwonekera, kusindikiza kutentha, kusindikiza, kukana mpweya, kukana madzi, kukwaniritsa zosowa za ma CD osiyanasiyana;

Imakhala ndi kukana bwino kwa chinyezi komanso kugwira ntchito kwa gasi;

Wonjezerani moyo wa alumali wa zipatso ndi ndiwo zamasamba.

10. Amagwiritsidwa ntchito mu chakumwa cha bulauni cha lactobacillus

Kuchepetsa centrifugal mpweya mlingo wa mankhwala;

Kuchepetsa kulekana kwa whey;

Sungani kukhazikika kwadongosolo ndikutalikitsa moyo wa alumali.

11. Amagwiritsidwa ntchito muzakudya zamkaka wowawasa

Kupititsa patsogolo kugwirizana kwa yoghuti, kusintha maonekedwe, chikhalidwe, kukoma, kukhazikika kwa dongosolo;

Pewani mpweya wa whey mu alumali moyo, kusintha kapangidwe ka yoghurt;

Kukana kwamphamvu kwamvula, kukhazikika kwamafuta abwino komanso kukana kwa asidi.

12. Ntchito mu condiments

Sinthani mamasukidwe akayendedwe, kuonjezera olimba zili, kupanga minofu yake yofewa, wosakhwima kukoma, kondomu;

Itha kulimbitsa ndi kukhazikika, kukonza bwino dongosolo, kusintha mtundu, fungo ndi kukoma kwa zokometsera, ndikutalikitsa moyo wa alumali.

13. Amagwiritsa ntchito mu Zapadera mankhwala

Ultra mkulu mamasukidwe akayendedwe mankhwala: ntchito kuteteza nyama ndi makampani chakudya ndi makamaka mkulu zofunika kukhuthala;

Chida chopanda kuwonekera kwambiri: Chogulitsachi chili ndi DS yotsika (≤0.90), yowoneka bwino komanso yowoneka bwino yamadzi, komanso pafupifupi yopanda ulusi waulere. Sikuti amatha kukhalabe ndi kukoma kwa zinthu zomwe zili ndi digiri yotsika m'malo, komanso zimakhala ndi kukhazikika kwa zinthu zomwe zimakhala ndi m'malo mwapamwamba komanso mawonekedwe apamwamba. Amagwiritsidwa ntchito muzakumwa zokhala ndi zofunikira zapadera pazowonekera komanso zomwe zili ndi fiber.

Mankhwala a granulated: kusintha chilengedwe, kuchepetsa fumbi, kusungunula mofulumira.

Kupaka:

Mlingo wa chakudyaCMCMankhwala odzaza atatu wosanjikiza pepala thumba ndi mkati polyethylene thumba analimbitsa, ukonde kulemera ndi 25kg pa thumba.

12MT/20'FCL (ndi Pallet)

15MT/20'FCL (popanda Pallet)