Cellulose Gum akugulitsa

Cellulose chingamu, yomwe imadziwikanso kuti carboxymethyl cellulose (CMC), ndi chakudya chomwe chimagwiritsidwa ntchito kwambiri m'makampani azakudya. Ndi polima yosungunuka m'madzi yochokera ku cellulose, yomwe ndi gawo lachilengedwe la makoma a cellulose. Cellulose chingamu chimagwiritsidwa ntchito ngati thickener, stabilizer, ndi emulsifier muzakudya zosiyanasiyana, kuphatikiza zakudya zopangidwa, mkaka, zinthu zophika buledi, ndi zakumwa.

Pano, tikambirana za ntchito zosiyanasiyana za chingamu cha cellulose muzakudya komanso momwe zimathandizire kuti zakudya zikhale zabwino komanso zotetezeka.

Thickening wothandizira

Imodzi mwa ntchito zazikulu za chingamu cha cellulose m'zakudya ndikuchita ngati chowonjezera. Amagwiritsidwa ntchito kuonjezera mamasukidwe akayendedwe kapena makulidwe a zinthu zazakudya, zomwe zimawonjezera mawonekedwe awo komanso kumva kwawo. Chingamu cha cellulose chimagwiritsidwa ntchito pazinthu monga sosi, ma gravies, mavalidwe, ndi soups kuti zisamagwirizane komanso kupewa kupatukana kwa zosakaniza. Amagwiritsidwanso ntchito popanga buledi monga makeke ndi ma muffin kuti aziwoneka bwino komanso kuti azisunga chinyezi.

Stabilizer

Cellulose chingamu imagwiritsidwanso ntchito ngati chokhazikika muzakudya zosiyanasiyana. Zimathandiza kupewa kupatukana kwa zosakaniza mu zinthu monga saladi kuvala, ayisikilimu, ndi yoghurt. Amagwiritsidwanso ntchito muzakumwa kuti ateteze kugwa komanso kuwongolera kukhazikika kwazinthu zonse. Ma cellulose chingamu amagwiritsidwanso ntchito mu emulsion, omwe ndi osakaniza amadzimadzi osakanikirana monga mafuta ndi madzi. Zimathandizira kukhazikika kwa emulsion ndikuletsa kupatukana.

Emulsifier

Cellulose chingamu imagwiritsidwanso ntchito ngati emulsifier muzakudya zosiyanasiyana. Ma emulsifiers ndi zinthu zomwe zimathandiza kusakaniza zinthu ziwiri kapena zingapo zomwe sizingagwirizane, monga mafuta ndi madzi, ndikuzisakaniza pamodzi. Cellulose chingamu amagwiritsidwa ntchito mu zinthu monga mayonesi, saladi kuvala, ndi sauces kuthandiza bata emulsion ndi kupewa kupatukana.

Mafuta m'malo

Chingamu cha cellulose chimagwiritsidwanso ntchito ngati chosinthira mafuta m'zakudya zosiyanasiyana. Itha kugwiritsidwa ntchito kuchepetsa mafuta omwe ali muzinthu monga zophikidwa ndi mkaka ndikusunga mawonekedwe ake komanso kukoma kwake. Chingamu cha cellulose chimatha kugwiritsidwanso ntchito kuwongolera kamvekedwe ka mkamwa ndi kapangidwe ka zinthu zopanda mafuta ochepa, zomwe zimapangitsa kuti zikhale zokopa kwa ogula.

Shelf-life extender

Chingamu cha cellulose chimagwiritsidwanso ntchito ngati alumali moyo wowonjezera pazakudya zosiyanasiyana. Zimathandiza kupewa kukula kwa mabakiteriya ndi nkhungu, zomwe zingayambitse kuwonongeka. Chingamu cha cellulose nthawi zambiri chimagwiritsidwa ntchito pophika ndi mkaka kuti chiwonjezeke moyo wawo wa alumali komanso kuti chikhale chatsopano.

Binder wopanda Gluten

Chingamu cha cellulose nthawi zambiri chimagwiritsidwa ntchito ngati chomangira chopanda gluteni muzophika buledi. Itha kugwiritsidwa ntchito m'malo mwa gilateni kuti ithandizire kumangiriza zosakaniza pamodzi ndikuwongolera kapangidwe kake komaliza. Izi zimapangitsa kuti zikhale zofunikira kwambiri mu mkate wopanda gluteni, makeke, ndi zinthu zina zophikidwa.

Texture enhancer

Chingamu cha cellulose chimagwiritsidwanso ntchito ngati chowonjezera mawonekedwe muzakudya zosiyanasiyana. Itha kugwiritsidwa ntchito kukonza kamvekedwe ka m'kamwa mwazinthu monga ayisikilimu, komwe imathandizira kuletsa mapangidwe a ayezi ndikukhalabe osalala. Amagwiritsidwanso ntchito pazakudya zamkaka kuti apangitse kununkhira kwake komanso kuti asakhale otuwa.

Low-calorie sweetener

Chingamu cha cellulose chimatha kugwiritsidwanso ntchito ngati chotsekemera cha calorie yochepa muzakudya zina. Nthawi zambiri amagwiritsidwa ntchito muzakudya zopanda shuga monga zakumwa zoledzeretsa komanso chingamu wopanda shuga kuti ziwonekere komanso kukoma kwake. Chingamu cha cellulose chimatha kugwiritsidwanso ntchito kuphatikiza ndi zotsekemera zina za calorie yochepa kuti mupange zopatsa mphamvu zochepa kuposa shuga.

Chitetezo cha chingamu cha cellulose muzakudya

Chingamu cha cellulose nthawi zambiri chimawonedwa ngati chotetezeka kuti chigwiritsidwe ntchito pazakudya ndi mabungwe olamulira monga US Food and Drug Administration (FDA) ndi European Food Safety Authority (EFSA). Zaphunziridwa mozama chifukwa cha chitetezo chake ndipo zapezeka kuti zili ndi poizoni wochepa. Ma cellulose chingamu nawonso si a allergenic ndipo ndi oyenera kugwiritsidwa ntchito pazinthu zomwe zimatchedwa kuti zopanda allergen.

Komabe, anthu ena amatha kukhala ndi vuto la m'mimba akamadya zinthu zomwe zimakhala ndi chingamu chochuluka cha cellulose. Izi zili choncho chifukwa chingamu cha cellulose sichigayidwa ndi thupi la munthu ndipo chimatha kudutsa m'chigayocho chili bwino. Zotsatira zake, zimatha kuchulukitsa chimbudzi ndikuyambitsa kutupa, mpweya, ndi kutsegula m'mimba mwa anthu ena.

Mapeto

Cellulose chingamu ndi chowonjezera chogwiritsidwa ntchito mosiyanasiyana komanso chogwiritsidwa ntchito kwambiri chomwe chimapereka ntchito zosiyanasiyana pazakudya. Ntchito zake zazikulu zimaphatikizapo monga thickener, stabilizer, emulsifier, fat replacer, shelf-life extender, gluten-free binder, texture enhancer, ndi low-calorie sweetener. Zaphunziridwa mozama chifukwa cha chitetezo chake ndipo nthawi zambiri zimawonedwa ngati zotetezeka kuti zigwiritsidwe ntchito pazakudya. Komabe, anthu ena amatha kukhala ndi vuto la m'mimba akamamwa kwambiri chingamu cha cellulose.

Nthawi yotumiza: Mar-22-2023