Carboxymethyl ethoxy ethyl cellulose

Carboxymethyl ethoxy ethyl cellulose (CMEC) bụ ihe ewepụtara cellulose emezigharịrị nke a na-ejikarị na ụlọ ọrụ nri, ọgwụ na ịchọ mma. A na-eme ya site na iji sodium chloroacetate na-emeghachi omume na ethyl cellulose wee megharịa ya na sodium hydroxide iji guzobe otu carboxymethyl. A na-ejikwa ethylene oxide na-emeso ngwaahịa a rụpụtara iji webata ethoxy na ethyl otu.

A na-eji CMEC eme ihe dị ka ihe na-agba, stabilizer, na emulsifier n'ime ngwaahịa nri dị iche iche dị ka sauces, uwe, na ihe ọṅụṅụ. A na-ejikwa ya na ọgwụ ndị na-emepụta ọgwụ dị ka ihe nkedo na nkwụsịtụ na mbadamba na capsules. N'ihe ịchọ mma, a na-eji CMEC eme ihe dị ka ihe na-ekpu mmiri na emulsifier na lotions na ude.

CMEC bụ ntụ ntụ na-acha ọcha ma na-acha ọcha nke na-agbaze na mmiri na ihe mgbaze organic. Ọ nwere ezigbo nkwụsi ike nke okpomọkụ ma nwee ike iguzogide oke okpomọkụ na ọnọdụ acidic. A na-ahụta CMEC dị mma maka iji nri na ngwaahịa ọgwụ, ụlọ ọrụ na-achịkwa dịka FDA na European Food Safety Authority kwadoro ya.