Thickener, oo sidoo kale loo yaqaano wakiilka gelling, ayaa sidoo kale loo yaqaannaa koollada ama xabagta cuntada marka loo isticmaalo cuntada. Shaqadeeda ugu weyn waa in ay kordhiso viscosity ee nidaamka maaddooyinka, ku hayso nidaamka walxaha xaalad labbis oo deggan ama xaalad emulsified, ama samee jel. Dhumucdiisuna waxay si degdeg ah u kordhin karaan...
Sii akhri