Lekwasị anya na cellulose ethers

HPMC maka nri mgbakwunye

HPMC maka nri mgbakwunye

Aha ChemicalIhe: HydroxypropylMethyl cellulose (HPMC)

CAS mba.:9004-67-5

Nka na ụzụ chọrọ:HPMC nri nrikwekọrọ n'ụkpụrụ USP/NF,

EP na mbipụta 2020 nke Chinese Pharmacopoeia

Mara: Ọnọdụ mkpebi: viscosity 2% ngwọta mmiri na 20ºC

 

Isi arụmọrụ nke nri mgbakwunye ọkwa HPMC

Enzyme eguzogide: enzyme eguzogide dị nnọọ mma karịa starch, ogologo oge arụmọrụ dị mma;

Adhesion arụmọrụ: na irè onunu ogwu nke ọnọdụ nwere ike na-egwu kacha mma adhesion ike, n'otu oge ahụ nwere ike inye mmiri mmiri na tọhapụ uto;

Solubility mmiri oyi:HPMCdị mfe hydrate ngwa ngwa na ala okpomọkụ;

Arụmọrụ na-eme ka ọ pụta ìhè:HPMCnwere ike ibelata esemokwu n'etiti ihu ma belata nchịkọta mmanụ mmanụ iji nweta nkwụsi ike emulsifying ka mma;

 

Ngwa HPMCMpaghara ngwa na nri mgbakwunye

1. ude ude (ihe esi esi nri)

Meziwanye olu ịsa achịcha, meziwanye ọdịdị, mee ka ụdị ọdịdị dị iche iche;

Meziwanye njide mmiri na nkesa mmiri, si otú a na-agbatị ndụ nchekwa;

Meziwanye ọdịdị na ọdịdị nke ngwaahịa ahụ n'emeghị ka ọ sie ike;

Adhesion dị elu iji meziwanye ike na ngbanwe nke ngwaahịa ntụ ọka;

2. Anụ osisi (anụ arụrụ arụ)

Nchekwa;

Nwere ike jikọta ụdị ngwa nri niile nke ọma iji hụ na ha

iguzosi ike n'ezi ihe nke ọdịdị na ọdịdị;

Inwe ike na uto yiri ezigbo anụ;

3. Ihe ọṅụṅụ na ngwaahịa mmiri ara ehi

Na-enye enyemaka nkwusioru n'elu oke okpomọkụ na-enweghị ịmepụta uto na-adọrọ adọrọ;

Na kọfị kọfị,HPMCnwere ike ngwa ngwa mepụta ụfụfụ kwụsiri ike;

Dakọtara na ihe ọṅụṅụ na-aba n'anya;

Na-enye oke agbanwe agbanwe maka ihe ọṅụṅụ mmiri ara ehi ice cream na-enweghị ihe ọ bụla

uto nke ihe ọṅụṅụ; Nkwụsi ike acid;

4. Ngwa ngwa oyi na nri e ghere eghe

Site na nchikota nke ọma, nwere ike dochie ọtụtụ nrapado ndị ọzọ;

Na-ejigide ọdịdị mbụ n'oge nhazi, nri, njem, nchekwa, oyi na-ekpo ọkụ / thawing ugboro ugboro;

Na-ebelata oke mmanụ a na-etinye n'oge ighe ma na-enyere nri aka idowe mmiri mbụ ya;

5. Ihe mkpuchi protein

Ọ dị mfe ịkpụzi na ngwaahịa anụ, nchekwa na usoro frying nri adịghị mfe imebi;

Nchekwa, melite uto, ezi nghọta;

Permeability dị elu nke ikuku na iru mmiri, na-echekwa ísì ya kpamkpam, na-agbatị ndụ ndụ; Na-ejigide mmiri mbụ;

6. Ihe mgbakwunye eji megharịa ọnụ

Nye ezigbo njide mmiri, nwere ike inye aka mee ka kristal ice dị mma na nke edo, mee ka ụtọ ahụ dịkwuo mma;

HPMCnwere ụfụfụ kwụsie ike na emulsification arụmọrụ, ya mereHPMCnwere ike melite ọnọdụ nke eji megharịa ọnụ;

Nkwụsi ike nke ụfụfụ dị mma mgbe oyi kpọnwụrụ / gbazee;

HPMCnwere ike igbochi akpịrị ịkpọ nkụ na mbelata na ogologo oge nchekwa nke okooko osisi eji megharịa ọnụ.

7, onye na-esi ísì ụtọ

Njirimara gel na-ekpo ọkụ pụrụ iche nwere ike idowe nkwụsi ike nri

n'elu oke okpomọkụ dị iche iche; nwere ike ime ngwa ngwa hydrate,

bụ ihe magburu onwe thickener na stabilizer; na emulsifying

Njirimara, nwere ike zere itinye mmanụ nri durin


Oge nzipu: Dec-23-2023
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