ʻO ka sodium carboxymethyl cellulose (CMC) a me ka xanthan gum ka mea maʻamau i hoʻohana ʻia ma ke ʻano he mea mānoanoa a me nā stabilizer i nā ʻano ʻoihana. Eia naʻe, aia kekahi mau ʻokoʻa ma waena o nā mea ʻelua:

1. ʻO ka haku mele: CMC he cellulose derivative, aʻo ka xanthan gum he polysaccharide i loaʻa mai ka fermentation o kahi hua bacteria i kapa ʻia ʻo Xanthomonas campestris.
2. Solubility: Hiki ke hoʻoheheʻe ʻia ka CMC i ka wai anuanu, akā hiki ke hoʻoheheʻe ʻia ka xanthan gum i ka wai wela a me ka wai anuanu.
3. Viscosity: He ʻoi aku ka viscosity o CMC ma mua o ka xanthan gum, ʻo ia hoʻi, ʻoi aku ka mānoanoa o ka wai.
4. Synergy: Hiki i ka CMC ke hana like me nā mānoanoa ʻē aʻe, akā ʻoi aku ka maikaʻi o ka xanthan gum.
5. Nā waiwai sensory: ʻO ka ʻōpala Xanthan he waha ʻāleʻa a paheʻe paha, ʻoiai ʻo CMC he ʻano maʻalahi a ʻoi aku ka momona.

Ma ke ʻano holoʻokoʻa, ʻo ka CMC a me ka xanthan gum he mau mānoanoa kūpono a me nā stabilizers, akā he mau waiwai like ʻole a hoʻohana ʻia i nā noi like ʻole. Hoʻohana pinepine ʻia ʻo CMC i ka meaʻai, lāʻau lapaʻau, a me nā mea hoʻonaninani, ʻoiai hoʻohana pinepine ʻia ka xanthan gum i nā meaʻai a me nā huahana mālama pilikino.