He aha ka mea mānoanoa HEC?

ʻO ka mānoanoa HEC kahi ʻano mea mānoanoa i hoʻohana ʻia i ka ʻoihana meaʻai. He polysaccharide i loaʻa mai ka hydrolysis o cellulose, a ʻike ʻia hoʻi ʻo hydroxyethyl cellulose (HEC). Hoʻohana ʻia ia e hoʻonui i ka viscosity o nā wai, e like me nā kīʻaha, nā lole, a me nā gravies, a no ka hoʻopaʻa ʻana i nā emulsions. ʻO ka mānoanoa HEC he pauka keʻokeʻo, ʻono ʻole, ʻono ʻole i hiki ke hoʻoheheʻe ʻia i ka wai anuanu, a hoʻohana maʻamau i nā ʻano o 0.2-2.0%.

ʻO ka mānoanoa HEC he polymer non-ionic, wai-soluble i hoʻohana ʻia e mānoanoa a hoʻopaʻa i nā huahana meaʻai. Hoʻokumu ʻia ia me nā hui hydroxyethyl i hoʻopili ʻia i ka iwi kuamoʻo cellulose, a hana ʻia ma ka hana ʻana i ka ethylene oxide me ka cellulose. ʻO ka mānoanoa HEC he mea hoʻohana maʻalahi i hiki ke hoʻohana ʻia i kahi ākea o nā noi, me nā kīʻaha, nā lole, nā gravies, a me nā emulsions. Hoʻohana ʻia ia i ka hana ʻana i ka ice cream, yogurt, a me nā huahana waiu ʻē aʻe.

ʻO ka mānoanoa HEC kahi mea hoʻomaʻemaʻe palekana palekana a hoʻohana nui ʻia i ka ʻoihana meaʻai. ʻIke ʻia ʻo ia he palekana (GRAS) e ka US Food and Drug Administration (FDA). Hoʻohana ʻia ka mānoanoa HEC i nā lāʻau lapaʻau, nā mea hoʻonaninani, a me nā ʻoihana ʻē aʻe. He mea hoʻokūpaʻa maikaʻi loa a me ka emulsifier, a hoʻohana pinepine ʻia me nā mea mānoanoa ʻē aʻe, e like me ka xanthan gum, e hoʻokō i ke ʻano a me ka paʻa i makemake ʻia.

ʻO ka mānoanoa HEC kahi mea hoʻohana i hiki ke hoʻohana ʻia i nā noi like ʻole. He mea hoʻokūpaʻa maikaʻi loa a me ka emulsifier, a hiki ke hoʻohana ʻia e mānoanoa a hoʻopaʻa i nā kīʻaha, nā lole, gravies, a me nā emulsions. Hoʻohana ʻia ia i ka hana ʻana i ka ice cream, yogurt, a me nā huahana waiu ʻē aʻe. ʻO ka mānoanoa HEC kahi mea mānoanoa palekana a maikaʻi hoʻi i ʻike ʻia he palekana (GRAS) e ka FDA.