ʻO Mathyl Cellulose i kaʻiʻo lāʻau lāʻau
Methyl cellulse(Pn) e pāʻani i kahi kuleana intispensable i loko o kaʻoihana kanu kanu lāʻau, e lawelawe ana he mea koʻikoʻi no ka hoʻomaikaʻiʻana i nā mea aʻoaʻo, hoʻopaʻaʻia, a me nā pohō. Me ke koiʻana e koiʻia no nā mea hoʻopihapiha ai, ua puka maiʻo Mielle Cellow e like me ka hoʻonā nui e pili ana i ka nui o kaʻeha a me ka hoʻopioʻana i kaʻaiʻona. Hāʻawi kēia hōʻike i kahi loiloi hohonu o ka helu o nā mākeke e hoʻopuni ana i kaʻaiʻana i ka meaʻai ma keʻano he lāʻau lapaʻau
Overview o Mithyl Cellielose
ʻO MillLl Cellulose ka mea i hoʻohanaʻia ai ka wai-wai-wai i hoʻohanaʻia ma waena o nāʻoihana, kūikawā i nā noi meaʻai. ʻO nā poleties likeʻole, me ka loaʻaʻana o kahi hāʻawi no keʻano, emusicoition, a hoʻopaʻa i nā hana, kūpono no nā huahana kanu lāʻau lāʻau.
ʻO nā hana koʻikoʻi ma kaʻiʻo lāʻau
- Ke hoʻopaʻa nei: E hōʻoia i ka kūpono o ka hana o nā lāʻau lapaʻau e pili ana i nā mea kanu lāʻau a me nā sausages i ka wā e kuke ai.
- ʻO ka giation therlum: Kuhi i kahi Gel i ka wā e hoʻomehana ai, e hoʻopiʻi ana i ka paʻa a me nāʻano o kaʻiʻo maʻamau.
- ʻO ka mālamaʻana: Mālama i ka maloʻo, e hāʻawi ana i ka momona e like me nā protein holoholona.
- Emilsifier: Stabilizes i nā momona momona a me nā'āpana wai no ka consistency a me ka wahahee.
ʻO nā wahi kūʻai mākeke o MiTyl Cellulouse ma kaʻiʻo lāʻau lāʻau
Ka nui o ka mākeke a me ka uluʻana
ʻO ka mākekeʻo Global MeltiLuLuLulouse no ka mea kanu lāʻau, ua hōʻikeʻia ka uluʻana o ka mea kanu
Makahiki | ʻO ka mea kūʻai mai Global Global-Creat Creat ($ billion) | ʻO Milll Cellulous ka hāʻawi ($ miliona) |
---|---|---|
2020 | 6.9 | 450 |
2023 | 10.5 | 725 |
2030 (EST.) | 24.3 | 1,680 |
Nā kaʻa nui
- Koi aku i nā mea kūʻai aku no nā koho:ʻO ka uluʻana i ka waiwai ma nā mea kanu lāʻau ma nā vegetarians, nā vegans, a me nā flexitariania boots i nā pono kiʻekiʻe.
- Hōʻikeʻike Adcenhola: Nā Kūlana Kūlana i ka hoʻoiliʻana i ka hana materyl e hiki i ka hana ma keʻano he mau mea kanu maʻamau.
- Nā hopohopo kūlohelohe: Nā mea kanu lāʻau me nā mea kanu lāʻau me nā mea pono e like me ka huiʻana o ka moloulse cellupus me nā pahuhopu o keʻano.
- Nā manaʻo noʻonoʻo: E manaʻo nā mea kūʻai aku i nāʻano mea maikaʻi maoli a me nā mea momona a me nā mea waiwai e pono ai, e kākoʻo anaʻo Mithyl Cellulose.
Mea paʻakikī
- Ke kikowaena kūlohelohe kūlohelohe: E noi ana i ka mea kūʻai aku no ka "Trans-Label" i nā mea iʻikeʻia ma muli o kāna hana synthetic.
- Kūpono Kūʻai: Hiki iā Mathyl cellulouse ke hoʻohui i nā kumukūʻai e hana ai, e pili ana i nā kumukūʻai kumukūʻai me kaʻiʻo holoholona.
- Nā Pūnaewele Hoʻohanohano Kūlana: Nāʻokoʻa i nā hoʻoponoponoʻana o nā meaʻai i nā mākeke ma waena o nā mākeke i ka hoʻohanaʻana i ka hoʻohanaʻana i nā mākeke methyl
Nā noi nui i loko o kaʻiʻo lāʻau
ʻO Mathyl Cellulouse e hoʻohana pinepineʻia ma:
- Nā mea kanu-burgers: Hoʻonui i ka hoʻolālā Patty a me ka hoʻomau i ka wā e hōʻuluʻulu ai.
- ʻO nā Sausages a me nā'īlio wela: Nā hana e like me kahi mea wela wela-resistant e mālama i keʻano a me nāʻano.
- Mea kanu: E hoʻomaʻamaʻa i nā palapala hana i nā'āpana a me nā pale i loko.
- ʻO ka moa a me nā iʻa: Hāʻawi i nā kiʻi ahi, flaky mau kiʻi.
Hoʻohālikelike hoʻohālikelike: Mathyl cellulouse vs. cinders kūlohelohe
Waiwai | Methyl cellulse | Nā mea kanu kūlohelohe (eg, xanthan gum, starch) |
---|---|---|
ʻO ka giation therlum | ʻAno gel i ka wā i ka hoʻomehana; paʻa loa | Lacks i ka gel like like me nā kiʻekiʻe kiʻekiʻe |
Incrutural integrity | Ikaika aʻoi aku ka maikaʻi | ʻO nā waiwai mālama waiwai |
ʻO ka mālamaʻana | Kūpono | Maikaʻi akāʻaʻole maikaʻi loa |
Hoʻomaʻemaʻe i kaʻike | Ilihune | Kūpono |
Nāʻano honua honua honua
1.ʻO ka makemake nui no ka mālamaʻana
ʻO nā mea kanu lāʻau e hoʻopili ana i nā hana e hoʻonuiʻia ana i nāʻano hana eco-aloha. Kākoʻoʻo Mathyl Cellulouse i kēia ma ka hōʻemiʻana i ka hilinaʻi ma nā huahana e pili ana i nā huahana e pili ana i ka hanaʻana i ka hana huahana.
2. E ala i ka neʻeʻana o ka mīkini
Keʻimi nei nā mea kūʻai aku i nā papa inoa pilikino a me nā mea hana kūlohelohe, e hoʻopiʻi ana i nā mea hana kūlohelohe e hoʻomohala ai i ka carch calch.
3, nā hanana regulatory
ʻO ka hanaʻaiʻana i nā meaʻai a me nā hui hoʻohui i nā mākeke e like me Europe e like me Europe
Nā mea hoʻonāukiuki ma Mithyl Cellulose no kaʻiʻo lāʻau
Hoʻoikaika i ka hana
ʻO ka holomuaʻana i loko o MC Customization i alakaʻi i:
- Hoʻomaikaʻiʻia nā hiʻohiʻona gody i hanaʻia no nā lau lau i nā meaʻai.
- Hoʻohālikelike me nā Hana Hana Kūʻai, e like me Pea, Syy, a me Mycoprotein.
Nā koho kūlohelohe maoli
ʻO kekahi mauʻoihana eʻimi nei i nā ala e hana ai MC mai Dol mai nā kumuwaiwai hou,ʻo ka mea e hoʻomaikaʻi ai i mua o kaʻae.
Nā pilikia a me nā manawa kūpono
Mea paʻakikī
- Hoʻomaʻemaʻe a me ka nānāʻana: E like me nā mea hoʻohui synthetic e like me mc maka i ke kua o nā mea kūʻai aku i kekahi mau mākekeʻoiai i kā lākou mau pono hana hana.
- Nā noʻonoʻo noʻonoʻo:ʻO ka mc he mea kūʻai nuiʻiaʻo mc, e hana ana i ke kumukūʻai kumukūʻai i mua no ka mea noi ma mua o nā noi ma mua.
- Hoʻokūkū: Ke kū'ē nei i nā mea kūlohelohe kūlohelohe a me nā hydrocolloids inm ingore tserenc.
Kūpono
- Ka hoʻonuiʻana i nā mākeke e puka mai ana:ʻO nā'āina ma Asia a meʻAmelika Hema ua hoʻonuiʻia ka noiʻana no nāʻoihana ma nā mea kanu lāʻau.
- Ka hoʻomaikaʻiʻana i ke kūpaʻa: R & D i ka hanaʻana i ka MC mai nā mea i hōʻikeʻia a me nā kumuwaiwai waiwai hou a me nā mea kūʻai aku.
ʻO waho waho o waho
- Nā Waihona: E koiʻia no ka cellulous cellulouse e piʻi aʻe, e alakaʻiʻia e ka uluʻana o ka uluʻana o ka mea kanu lāʻau.
- R & d: Noiʻi i nā'ōnaehana hybrid e hoʻohui pū ana i nā cellulose milllulose me nā mea pono kūlohelohe e hiki ai i nā koi a me nā koi kūʻai.
- Kūlohelohe kūlohelohe: Ke hana nei nā poʻe innovators i nā hopena kūlohelohe piha e hoʻololi i ka mcʻoiai e mālama ana i kāna hana koʻikoʻi.
Nā papa a me nā hōʻike hōʻike
ʻO nā mea kanu kanu waiwai a me nā hana mc
KākauohaHuna | Hana mua o mc | Nā koho |
---|---|---|
Nā Burgers | ʻAno, gelution | ʻO Starch Moded, Xanthan Gum |
Nā'īlio /'īlio wela | Hoʻopaʻaʻia, emulisification | Alliminate, Konjac Gum |
Mea kanu | Cohesileness | Pea Pro Protein, Sory Istout |
Nā'Āpana Puʻu | Nā Kūlana First | MicrocryStallise Cellulose |
ʻO kaʻikepili mākeke kūʻai
Kahuna | Mc e noi ana(%) | Ka ulu nui (2023-2030)(%) |
---|---|---|
Ameriver America | 40 | 12 |
Europa | 25 | 10 |
Asia-Pacific | 20 | 14 |
Ka hoʻomahaʻana o ka honua | 15 | 11 |
ʻO Mathyl Cellulouse ke kikowaena o ka kūleʻa o kaʻai lāʻau ma keʻano he mea pono e hāʻawi ana i nā hana kūpono no keʻano maoli. ʻOiai e like me nā pilikia e like me ka uku hoʻomaʻemaʻe hoʻomaʻemaʻe a me nā kumukūʻai e hoʻoikaika ai, nā mea nui a me ka hoʻonuiʻana i ka nui o ka uluʻana i ka ulu nuiʻana. E like me nā mea kūʻai e hoʻomau i nā mea e koi ai i nā mea e pono ai, e noho nui ana ka hana o Mithyl Cellilouse.
Post Time: Jan-27-2025