ʻO ka carboxymethyl carcinogenic?

ʻAʻohe mea hōʻike e hōʻike i ka carboxymethyl cellulose (CMC) he carcinogenic a i ʻole maʻi maʻi i loko o ke kanaka.

ʻO ka International Agency for Research on Cancer (IARC), kahi hui kūikawā o ka World Health Organization (WHO) nona ke kuleana no ka loiloi ʻana i ka carcinogenicity o nā mea, ʻaʻole i helu ʻia ka CMC ma ke ʻano he carcinogen. Pēlā nō, ʻaʻole i ʻike ka United States Environmental Protection Agency (EPA) a me ka European Food Safety Authority (EFSA) i kahi hōʻike o ka carcinogenicity pili me CMC.

Ua noiʻi kekahi mau noiʻi i ka carcinogenicity o CMC i nā ʻano holoholona, ​​a ua hōʻoluʻolu nā hopena. No ka laʻana, ʻike ʻia kahi noiʻi i paʻi ʻia ma ka Journal of Toxicologic Pathology ʻaʻole i hoʻonui ka lawelawe ʻana i ka meaʻai o CMC i ka nui o nā maʻi koko i nā ʻiole. Pēlā nō, kahi noiʻi i paʻi ʻia ma ka Journal of Toxicology and Environmental Health i ʻike ʻia ʻaʻole he carcinogenic ʻo CMC i nā ʻiole ke lawelawe ʻia i nā kiʻekiʻe kiʻekiʻe.

Eia kekahi, ua loiloi ʻia ʻo CMC no ka palekana e nā ʻoihana hoʻoponopono a puni ka honua, me ka US Food and Drug Administration (FDA), ka mea i ʻae iā CMC no ka hoʻohana ʻana i nā meaʻai, nā lāʻau lapaʻau, a me nā mea hoʻonaninani. Ua loiloi pū ka Joint FAO/WHO Expert Committee on Food Additives (JECFA) i ka palekana o CMC a hoʻokumu i kahi ʻai i kēlā me kēia lā (ADI) a hiki i ka 25 mg/kg o ke kaumaha o ke kino i kēlā me kēia lā.

I ka hōʻuluʻulu manaʻo, ʻaʻohe mea hōʻike i kēia manawa e hōʻike ana he carcinogenic ka carboxymethyl cellulose a i ʻole he maʻi kanesa i ke kanaka. Ua loiloi nui ʻia ʻo CMC no ka palekana e nā ʻoihana hoʻoponopono a puni ka honua a ua manaʻo ʻia he palekana no ka hoʻohana ʻana i nā nui i ʻae ʻia e kēia mau keʻena. Eia nō naʻe, he mea nui ka hoʻohana ʻana i ka CMC a me nā mea hoʻohui meaʻai ʻē aʻe e like me nā alakaʻi i ʻōlelo ʻia a ma ka hoʻohaʻahaʻa ʻana e hōʻemi i nā pilikia kūpono.