ʻO Carboxymethyl cellulose (CMC) he polymer hiki ke hoʻoheheʻe ʻia i ka wai i hoʻohana mau ʻia i nā ʻano meaʻai. He mea hoʻohui meaʻai ia i hana ʻia mai ka cellulose, i loaʻa mai ka pulp lāʻau, pulupulu, a i ʻole nā ​​kumu mea kanu ʻē aʻe. Hoʻohana nui ʻia ʻo CMC i ka ʻoihana meaʻai ma ke ʻano he mānoanoa, stabilizer, a me ka emulsifier ma muli o kāna mau waiwai kūʻokoʻa. Ma kēia ʻatikala, e kūkākūkā mākou i nā waiwai, nā noi, a me nā pono o ka CMC food grade.

Nā waiwai o ka CMC Food Grade

ʻO ka CMC he pauda keʻokeʻo a ʻulaʻula ka ʻono ʻole, ʻaʻala ʻole, a he ʻono iki kona ʻono. Hiki ke hoʻoheheʻe ʻia i loko o ka wai a hoʻoheheʻe ʻia i loko o ka wai. He paona molekala kiʻekiʻe ka CMC a ua haku ʻia me nā kaulahao lōʻihi o nā molekole cellulose. Loaʻa i kēia mau kaulahao nā hui carboxymethyl i hoʻopili ʻia iā lākou, e hāʻawi iā CMC i kāna mau waiwai kūʻokoʻa.

ʻO kekahi o nā waiwai koʻikoʻi o CMC ʻo kona hiki ke hana i kahi gel ke hui pū ʻia me ka wai. ʻO ka ikaika o ka gel o CMC e pili ana i ka neʻe ʻana o ka hopena a me ke kaumaha molekala o ka polymer. Loaʻa iā CMC kahi kiʻekiʻe kiʻekiʻe o ka viscosity, kahi e hana ai ia i kahi mea mānoanoa kūpono. Hiki ke hoʻololi ʻia ka viscosity o nā hoʻonā CMC ma o ka hoʻololi ʻana i ka ʻike o ka hopena.

ʻO kekahi waiwai nui o CMC ʻo kona hiki ke hana i nā emulsion paʻa. Hiki i ka CMC ke hoʻopaʻa i nā emulsions aila-i-wai ma ka hana ʻana i kahi kiʻiʻoniʻoni pale a puni nā kulu ʻaila. Mālama kēia kiʻiʻoniʻoni i nā droplets mai ka hui ʻana a kōkua i ka mālama ʻana i ka paʻa o ka emulsion.

Nā noi o ka CMC Food Grade

Hoʻohana ʻia ʻo CMC i kahi ākea o nā noi meaʻai ma muli o kāna mau waiwai kūʻokoʻa. ʻO kekahi o nā noi maʻamau o ka papa meaʻai CMC penei:

1. Mānoanoa: Hoʻohana maʻamau ʻia ʻo CMC ma ke ʻano he mea mānoanoa i nā huahana meaʻai e like me nā kīʻaha, nā lole, a me nā gravies. Kōkua ia i ka hoʻomaikaʻi ʻana i ke ʻano a me ka waha o kēia mau huahana ma o ka hoʻonui ʻana i ko lākou viscosity.
2. Stabilizer: Hoʻohana ʻia ʻo CMC ma ke ʻano he stabilizer i ka ice cream a me nā mea ʻono ʻē aʻe. Kōkua ia i ka pale ʻana i ka hana ʻana o nā kristal hau a hoʻomaikaʻi i ka maʻalahi o ka huahana hope.
3. Emulsifier: Hoʻohana ʻia ʻo CMC ma ke ʻano he emulsifier i nā huahana e like me nā pāpale salakeke a me ka mayonnaise. Kōkua ia i ka hoʻopaʻa ʻana i ka emulsion aila-i-wai a pale i ka hoʻokaʻawale ʻana o nā mea hana.
4. Binder: Hoʻohana ʻia ʻo CMC ma ke ʻano he mea hoʻopaʻa i nā huahana e like me nā huahana ʻiʻo, nā mea kālua, a me ka paʻakai i hana ʻia. Kōkua ia i ka hoʻomaikaʻi ʻana i ke ʻano a me nā waiwai paʻa o kēia mau huahana.
5. Kiʻiʻoniʻoni-mua: Hoʻohana ʻia ʻo CMC ma ke ʻano he kiʻiʻoniʻoni i nā huahana e like me ka bakery glazes a me nā uhi. Kōkua ia i ka hoʻomaikaʻi ʻana i ke ʻano a me ke ola o kēia mau huahana.

Nā pōmaikaʻi o ka CMC Food Grade

1. ʻO ke kumu kūʻai: ʻO CMC kahi mea hoʻohui meaʻai kūpono i hoʻohana nui ʻia i ka ʻoihana meaʻai. He mea maʻalahi ke hoʻohālikelike ʻia me nā mea mānoanoa, stabilizers, a me emulsifiers.
2. Palekana: Manaʻo ʻia ʻo CMC he palekana no ka ʻai ʻana e nā hui hoʻoponopono e like me ka Food and Drug Administration (FDA) a me ka European Food Safety Authority (EFSA). Ua hoʻāʻo nui ʻia no ka palekana a ua ʻae ʻia no ka hoʻohana ʻana i nā huahana meaʻai.
3. Nui: ʻO CMC kahi mea hoʻohui meaʻai maʻamau i hiki ke hoʻohana ʻia i kahi ākea o nā noi meaʻai. Hiki ke hoʻohana ʻia e like me ka mānoanoa, stabilizer, emulsifier, binder, a me ke kiʻiʻoniʻoni-mua, e lilo ia i mea pono i nā huahana meaʻai he nui.
4. ʻAʻohe mea ʻawaʻawa: ʻO CMC kahi meaʻai meaʻai meaʻai ʻole i palekana no ka ʻai ʻana. ʻAʻole ia e komo i ke kino a hele i loko o ka ʻōnaehana digestive me ka loli ʻole.