ʻO ke kāʻei cellulose, ʻike ʻia hoʻicarboxymethylcellulose(CMC), he mea hoʻohui meaʻai i hoʻohana mau ʻia i ka ʻoihana meaʻai e like me ka mānoanoa, stabilizer, a me ka emulsifier. Loaʻa ia mai ka cellulose, kahi polymer maoli i loaʻa i nā mea kanu, a hoʻohana nui ʻia i nā ʻano meaʻai like ʻole, me nā meaʻai i kālua ʻia, nā huahana waiu, nā mea inu, a me nā meaʻai. Ma kēia ʻatikala, e nānā pono mākou i ka cellulose gum, kona mau waiwai, hoʻohana, palekana, a me nā pilikia.

Nā waiwai a me ka hana ʻana o ka Cellulose Gum

ʻO ke kāʻei cellulose he polymer hiki ke hoʻoheheʻe ʻia i ka wai i loaʻa mai ka cellulose. Hana ʻia ia ma ka mālama ʻana i ka cellulose me kahi kemika i kapa ʻia ʻo monochloroacetic acid, kahi e lilo ai ka cellulose i carboxymethylated. ʻO ia ke ʻano o nā hui carboxymethyl (-CH2-COOH) i hoʻohui ʻia i ka iwi kuamoʻo cellulose, e hāʻawi iā ia i nā waiwai hou e like me ka hoʻonui ʻana i ka solubility i ka wai a me ka hoʻomaikaʻi ʻana i ka hiki ke hoʻopaʻa a me ka mānoanoa.

He pauka keʻokeʻo a keʻokeʻo keʻokeʻo ka cellulose ʻaʻole ʻono a ʻono ʻole. Hiki ke hoʻoheheʻe ʻia i ka wai, akā ʻaʻole hiki ke hoʻoheheʻe ʻia i ka hapa nui o nā mea hoʻoheheʻe organik. He viscosity kiʻekiʻe kona, ʻo ia hoʻi ka hiki ke hoʻopaʻa i nā wai, a hana ia i nā gels i mua o kekahi mau ion, e like me ka calcium. Hiki ke hoʻololi ʻia ka viscosity a me ka gel-forming properties o ka cellulose gum ma ka hoʻololi ʻana i ke degere o ka carboxymethylation, e pili ana i ka helu o nā hui carboxymethyl ma ka iwi kuamoʻo cellulose.

Nā hoʻohana ʻana o ka Cellulose Gum i ka meaʻai

ʻO ka cellulose gum kahi mea hoʻohui meaʻai maʻamau i hoʻohana ʻia i kahi ākea o nā huahana meaʻai e hoʻomaikaʻi i ko lākou ʻano, kūpaʻa, a me ke ʻano. Hoʻohana maʻamau ia ma ke ʻano he mānoanoa, stabilizer, a me ka emulsifier i loko o nā meaʻai i kālua ʻia e like me ka berena, nā keke, a me nā pastries, e hoʻomaikaʻi i ko lākou ʻano a hoʻonui i ko lākou ola. I nā huahana waiu e like me ka yogurt, ice cream, a me ka cheese, hoʻohana ʻia ia e hoʻomaikaʻi i ko lākou ʻano, pale i ka kaʻawale ʻana, a hoʻonui i ko lākou kūpaʻa. I nā mea inu e like me nā mea inu ʻoluʻolu a me nā wai, hoʻohana ʻia e hoʻopaʻa i ka wai a pale i ka kaʻawale.

Hoʻohana pū ʻia ka cellulose gum i nā kīʻaha, nā lole, a me nā mea ʻono e like me ke ketchup, ka mayonnaise, a me ka sinapi, e hoʻopololei iā lākou a hoʻomaikaʻi i ko lākou ʻano. Hoʻohana ʻia ia i nā huahana ʻiʻo e like me ka sausages a me ka ʻiʻo, e hoʻomaikaʻi i ko lākou mau waiwai paʻa a pale iā lākou mai ka hāʻule ʻana i ka wā kuke. Hoʻohana ʻia ia i nā meaʻai momona haʻahaʻa a hoʻemi ʻia-calorie, e pani i ka momona a hoʻomaikaʻi i ke ʻano.

Palekana o Cellulose Gum i loko o ka meaʻai

Ua aʻo nui ʻia ka ʻōpala cellulose no kona palekana i ka meaʻai, a ua ʻike ʻia he palekana no ka ʻai kanaka ma nā pae i hoʻohana ʻia i nā huahana meaʻai. Ua hoʻokumu ke Kōmike Kūkākūkā o FAO/WHO i nā meaʻai meaʻai (JECFA) i ka lawe ʻana i kēlā me kēia lā (ADI) o 0-25 mg / kg paona kino no ka cellulose gum, ʻo ia ka nui o ka cellulose gum i hiki ke hoʻopau ʻia i kēlā me kēia lā i ke ola. me ka ʻole o nā hopena ʻino.

Ua hōʻike ʻia nā haʻawina ʻaʻole ʻona ka cellulose gum, carcinogenic, mutagenic, a teratogenic, a ʻaʻole ia e hoʻopilikia i ka ʻōnaehana hānau a i ʻole ka ulu ʻana. ʻAʻole ia e metabolized e ke kino a hoʻokuʻu ʻia i loko o nā feces, no laila ʻaʻole ia e hōʻiliʻili i loko o ke kino.

Eia nō naʻe, hiki i kekahi poʻe ke loaʻa i ka maʻi maʻi i ka cellulose gum, hiki ke hōʻike i nā hōʻailona e like me ka hives, ka ʻuʻu, ka pehu, a me ka pilikia o ka hanu ʻana. He kakaikahi kēia mau hopena akā hiki ke paʻakikī i kekahi mau hihia. Inā ʻike ʻoe i kekahi o kēia mau hōʻailona ma hope o ka ʻai ʻana i kahi huahana meaʻai me ka cellulose gum, pono ʻoe e ʻimi koke i ka lāʻau lapaʻau.

Pilikia Hiki