ʻO ka cellulose gum, i kapa ʻia ʻo carboxymethyl cellulose (CMC), he meaʻai meaʻai i hoʻohana nui ʻia i ka ʻoihana meaʻai. He polymer hiki ke hoʻoheheʻe ʻia i ka wai i loaʻa mai ka cellulose, kahi mea kūlohelohe o nā paia o nā mea kanu. Hoʻohana nui ʻia ka cellulose gum ma ke ʻano he mānoanoa, stabilizer, a me ka emulsifier i nā ʻano meaʻai like ʻole, me nā meaʻai i hana ʻia, nā huahana waiu, nā mea bakena, a me nā mea inu.

Maanei, e kūkākūkā mākou i nā hoʻohana like ʻole o ka cellulose gum i ka meaʻai a pehea e kōkua ai i ka maikaʻi a me ka palekana o nā huahana meaʻai.

1. mea mānoanoa

ʻO kekahi o nā hana nui o ka cellulose gum i ka meaʻai ʻo ia ka hana ma ke ʻano he mānoanoa. Hoʻohana ʻia ia e hoʻonui i ka viscosity a i ʻole ka mānoanoa o nā huahana meaʻai, e hoʻomaikaʻi i ko lākou ʻano a me ka waha. Hoʻohana ʻia ka cellulose gum i nā huahana e like me nā kīʻaha, gravies, nā lole, a me nā sopa e hoʻomaikaʻi i ko lākou kūlike a pale i ka hoʻokaʻawale ʻana o nā meaʻai. Hoʻohana ʻia ia i nā huahana bakena e like me nā keke a me nā muffins e hoʻomaikaʻi i ko lākou ʻano a kōkua iā lākou e mālama i ka makū.

2. Mea hoʻopaʻa

Hoʻohana pū ʻia ka cellulose gum ma ke ʻano he stabilizer i nā ʻano meaʻai like ʻole. Kōkua ia i ka pale ʻana i ka hoʻokaʻawale ʻana o nā mea i loko o nā huahana e like me nā ʻaʻahu saladi, ice cream, a me ka yogurt. Hoʻohana ʻia i loko o nā mea inu e kōkua i ka pale ʻana i ka sedimentation a me ka hoʻomaikaʻi ʻana i ka paʻa holoʻokoʻa o ka huahana. Hoʻohana pū ʻia ka cellulose gum i nā emulsions, ʻo ia nā hui o nā wai immiscible e like me ka aila a me ka wai. Kōkua ia e hoʻopaʻa i ka emulsion a pale i ka kaʻawale.

3. Emulsifier

Hoʻohana pū ʻia ka cellulose gum ma ke ʻano he emulsifier i nā ʻano meaʻai like ʻole. ʻO nā emulsifiers nā mea e kōkua ai i ka hui ʻana i ʻelua mau mea hiki ʻole ke hoʻopili ʻia, e like me ka aila a me ka wai, a hoʻopaʻa ʻia i hui pū ʻia. Hoʻohana ʻia ka cellulose gum i nā huahana e like me ka mayonnaise, nā pāpale salakeke, a me nā ʻuala e kōkua i ka hoʻopaʻa ʻana i ka emulsion a pale i ka kaʻawale.

4. Mea pani momona

Hoʻohana pū ʻia ʻo Cellulose gum ma ke ʻano he mea pani momona i nā ʻano meaʻai like ʻole. Hiki ke hoʻohana ʻia e hoʻemi i ka momona o nā meaʻai e like me nā meaʻai i kālua ʻia a me nā huahana waiu me ka mālama ʻana i ko lākou ʻano a me ka ʻono. Hiki ke hoʻohana pū ʻia ka cellulose gum no ka hoʻomaikaʻi ʻana i ka waha a me ke ʻano o nā huahana haʻahaʻa momona, e ʻoluʻolu i nā mea kūʻai.

5. Mea hooloihi ola

Hoʻohana pū ʻia ka cellulose gum ma ke ʻano he mea hoʻonui i ke ola o nā ʻano meaʻai like ʻole. Kōkua ia i ka pale ʻana i ka ulu ʻana o ka maʻi bacteria a me ka ʻōpala, hiki ke alakaʻi i ka palaha. Hoʻohana pinepine ʻia ka cellulose gum i nā meaʻai i hoʻomoʻa ʻia a me nā huahana waiu e hoʻolōʻihi i ko lākou ola papa a mālama i ko lākou hou.

6. Mea hoʻopili ʻole gluten

Hoʻohana pinepine ʻia ka cellulose gum ma ke ʻano he gluten-free binder i nā huahana bakery. Hiki ke hoʻohana ʻia ma kahi o ka gluten e kōkua i ka hoʻopaʻa ʻana i nā mea hoʻohui a hoʻomaikaʻi i ke ʻano o ka huahana hope. Hoʻolilo kēia i mea waiwai nui i ka berena gluten-free, nā keke, a me nā meaʻai i kālua ʻia.

7. Mea hoʻonui kikokiko

Hoʻohana pū ʻia ka cellulose gum ma ke ʻano he mea hoʻoikaika kino i nā ʻano meaʻai like ʻole. Hiki ke hoʻohana ʻia no ka hoʻomaikaʻi ʻana i ka waha o nā huahana e like me ka ice cream, kahi e kōkua ai i ka pale ʻana i ka hana ʻana o nā kristal hau a mālama i kahi ʻano maʻalahi. Hoʻohana ʻia ia i loko o nā huahana waiū e hoʻomaikaʻi i ko lākou momona a pale iā lākou mai ka lilo ʻana i ka palaoa.

8. Mea ʻono haʻahaʻa-calorie

Hiki ke hoʻohana ʻia ka ʻōpala cellulose ma ke ʻano he mea ʻono haʻahaʻa calorie i kekahi mau huahana meaʻai. Hoʻohana pinepine ʻia ia i loko o nā huahana ʻaʻohe kō e like me nā mea inu meaʻai a me ke kopa ʻole e hoʻomaikaʻi i ko lākou ʻano a me ka ʻono. Hiki ke hoʻohana pū ʻia ke kīpulu cellulose me nā mea ʻono haʻahaʻa haʻahaʻa e hana ai i kahi koho haʻahaʻa-calorie i ke kō.