Shin methyl cellulose a cikin abinci yana da lafiya?

Methyl cellulose ƙari ne na abinci da aka saba amfani da shi wanda galibi ana ɗaukarsa lafiya ga ɗan adam. An amince da shi don amfani da shi a cikin abinci ta hanyar hukumomin da suka dace kamar Hukumar Abinci da Magunguna ta Amurka (FDA) da Hukumar Kare Abinci ta Turai (EFSA). Koyaya, kamar kowane ƙari na abinci, akwai wasu abubuwan damuwa waɗanda yakamata ayi la'akari dasu.

Ɗaya daga cikin abubuwan da ke damun methyl cellulose shine yiwuwar tasirinsa akan lafiyar narkewa. Methyl cellulose wani nau'in fiber ne, don haka, yana iya zama da wahala ga wasu mutane su narke. Wannan na iya haifar da al'amurran gastrointestinal kamar kumburi, gas, da gudawa, musamman ga mutanen da ke da hankali ga fiber ko kuma suna da matsalolin narkewar abinci.

Koyaya, yana da mahimmanci a lura cewa methyl cellulose ana ɗaukarsa lafiya don amfani a matakan da aka saba amfani da su a cikin samfuran abinci. A cewar FDA, methyl cellulose gabaɗaya ana gane shi azaman lafiya (GRAS) don amfani a abinci a matakan har zuwa 2% ta nauyin samfurin abinci.

Wani damuwa tare da methyl cellulose shine yuwuwar tasirinsa akan sha na gina jiki. Wasu nazarin sun nuna cewa yawan yawan amfani da methyl cellulose na iya tsoma baki tare da shanye wasu sinadarai, musamman ma'adanai irin su calcium, iron, da zinc. Duk da haka, waɗannan karatun suna da iyaka, kuma ba a sani ba ko wannan babban damuwa ne ga daidaikun mutane masu cin matsakaicin matakan methyl cellulose a cikin abincinsu.

Hakanan yana da mahimmanci a yi la'akari da yuwuwar fa'idodin amfani da methyl cellulose a cikin samfuran abinci. Kamar yadda aka tattauna a baya, methyl cellulose yana aiki a matsayin mai kauri, emulsifier, da stabilizer a cikin kayan abinci, yana taimakawa wajen ƙirƙirar rubutu mai mahimmanci da daidaito. Yana da amfani musamman a cikin samfura irin su miya, miya, da kayan gasa, inda ake son daidaiton rubutu.

Bugu da ƙari, methyl cellulose wani abu ne mara guba kuma mai aminci wanda baya shafar dandano ko warin kayan abinci. Yana da wani fili mai yawa wanda za'a iya amfani dashi a cikin kayan zafi da sanyi, yana mai da shi wani abu mai mahimmanci a cikin nau'o'in kayan abinci daban-daban.

Gabaɗaya, yayin da akwai wasu yuwuwar damuwa game da amfani da methyl cellulose a cikin samfuran abinci, ana ɗaukarsa gabaɗaya lafiya ga amfanin ɗan adam a matakan da aka saba amfani da su a cikin samfuran abinci.