Cellulose Gum a cikin Abinci
Cellulose danko, kuma aka sani dacarboxymethylcellulose(CMC), ƙari ne na abinci wanda aka saba amfani dashi a cikin masana'antar abinci azaman mai kauri, mai ƙarfi, da emulsifier. An samo shi daga cellulose, polymer na halitta da ake samu a cikin tsire-tsire, kuma ana amfani dashi sosai a cikin kayan abinci iri-iri, ciki har da kayan gasa, kayan kiwo, abubuwan sha, da miya. A cikin wannan labarin, za mu yi la'akari sosai a kan cellulose danko, da kaddarorin, amfani, aminci, da kuma m kasada.
Kayayyaki da Samar da Gurasar Cellulose
Cellulose danko shine polymer mai narkewa da ruwa wanda aka samo daga cellulose. Ana yin ta ne ta hanyar maganin cellulose da wani sinadari mai suna monochloroacetic acid, wanda ke sa cellulose ya zama carboxymethylated. Wannan yana nufin cewa ƙungiyoyin carboxymethyl (-CH2-COOH) ana ƙara su zuwa kashin bayan cellulose, wanda ke ba shi sabbin kaddarorin kamar ƙara solubility a cikin ruwa da ingantattun ɗauri da iya yin kauri.
Cellulose danko fari ne zuwa fari-fari wanda ba shi da wari kuma maras ɗanɗano. Yana da narkewa sosai a cikin ruwa, amma ba zai iya narkewa a yawancin kaushi na halitta. Yana da danko mai yawa, wanda ke nufin yana da ikon yin kauri, kuma yana samar da gels a gaban wasu ions, kamar calcium. Danko da gel-forming Properties na cellulose danko za a iya gyara ta canza mataki na carboxymethylation, wanda rinjayar da adadin carboxymethyl kungiyoyin a kan cellulose kashin baya.
Amfanin Cellulose Gum a Abinci
Cellulose danko wani nau'in kayan abinci ne wanda ake amfani dashi a cikin nau'ikan kayan abinci da yawa don inganta yanayin su, kwanciyar hankali, da bayyanar su. An fi amfani da shi azaman mai kauri, stabilizer, da emulsifier a cikin kayan da aka gasa kamar burodi, biredi, da irin kek, don inganta natsuwa da haɓaka rayuwarsu. A cikin kayan kiwo irin su yogurt, ice cream, da cuku, ana amfani da shi don inganta yanayin su, hana rabuwa, da kuma ƙara kwanciyar hankali. A cikin abubuwan sha kamar abin sha mai laushi da ruwan 'ya'yan itace, ana amfani da shi don daidaita ruwa da hana rabuwa.
Ana kuma amfani da danko na cellulose a cikin miya, riguna, da kayan abinci kamar ketchup, mayonnaise, da mustard, don yin kauri da inganta su. Ana amfani da shi a cikin kayan nama irin su tsiran alade da naman nama, don inganta halayen ɗaurin su da hana su faduwa yayin dafa abinci. Hakanan ana amfani dashi a cikin abinci mai ƙarancin kitse da rage-kalori, don maye gurbin mai da inganta yanayin.
Tsaron Cellulose Gum a Abinci
An yi nazari sosai kan yadda ake amfani da ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar kuma an gano cewa an gano cewa yana da lafiya ga mutane a matakan da ake amfani da su a cikin kayan abinci. Kwamitin Kwararru na FAO/WHO akan Abincin Abinci (JECFA) ya kafa karbuwar abincin yau da kullun (ADI) na 0-25 mg/kg na nauyin jiki don danko cellulose, wanda shine adadin danko na cellulose wanda za'a iya cinye kowace rana a tsawon rayuwa. ba tare da wani mummunan tasiri ba.
Nazarin ya nuna cewa cellulose danko ba mai guba bane, carcinogenic, mutagenic, ko teratogenic, kuma baya haifar da wani mummunan tasiri akan tsarin haihuwa ko ci gaba. Ba a daidaita shi ta jiki kuma yana fitar da shi ba canzawa a cikin najasa, don haka ba ya taruwa a cikin jiki.
Duk da haka, wasu mutane na iya samun rashin lafiyar cellulose danko, wanda zai iya haifar da bayyanar cututtuka irin su amya, itching, kumburi, da wahalar numfashi. Waɗannan halayen ba su da yawa amma suna iya yin tsanani a wasu lokuta. Idan kun fuskanci ɗayan waɗannan alamun bayan cinye samfurin abinci mai ɗauke da danko cellulose, ya kamata ku nemi kulawar likita nan da nan.
Hatsari mai yuwuwa
Wata yuwuwar haɗarin cellulose danko shine cewa yana iya haifar da lamuran narkewar abinci a wasu mutane, musamman waɗanda ke da tsarin narkewar abinci. Wannan shi ne saboda cellulose danko fiber ne kuma yana iya samun tasirin laxative a cikin manyan allurai. Wasu mutane na iya fuskantar kumburi, iskar gas, da gudawa bayan cinye yawan adadin cellulose.
Har ila yau, ya kamata a lura da cewa, yayin da ake samun danko cellulose daga cellulose, wanda yake wani abu ne na halitta, tsarin sinadaran da ake amfani da shi don yin cellulose danko ya ƙunshi amfani da monochloroacetic acid, wanda shine sinadarai na roba. Wasu mutane na iya damuwa game da amfani da sinadarai na roba a cikin abincin su, kuma sun fi son guje musu.
Bugu da ƙari, wasu mutane na iya samun damuwa da ɗabi'a game da amfani da ƙwayar cellulose a cikin kayan abinci, saboda an samo shi daga tsire-tsire kuma yana iya taimakawa wajen sare bishiyoyi da sauran matsalolin muhalli. Duk da haka, ana yin ƙoƙon cellulose ne daga ɓangaren itace mai ɗorewa ko ginshiƙan auduga, waɗanda ke haifar da masana'antar auduga, don haka tasirinsa na muhalli ya yi ƙasa kaɗan.
Kammalawa
Gabaɗaya, danko cellulose shine amintaccen abin da ake amfani da shi na abinci wanda ke ba da fa'idodi da yawa ga samfuran abinci. Yana da tasiri mai kauri, stabilizer, da emulsifier wanda zai iya inganta rubutu, kwanciyar hankali, da bayyanar nau'in kayan abinci masu yawa. Duk da yake akwai yuwuwar haɗarin da ke tattare da amfani da shi, irin su tsoma baki tare da sha na gina jiki da al'amuran narkewar abinci, waɗannan gabaɗaya ƙanana ne kuma ana iya guje wa ta hanyar cinye ɗanyen cellulose a matsakaici. Kamar yadda yake tare da kowane ƙari na abinci, yana da mahimmanci a bi tsarin da aka ba da shawarar kuma a san duk wani abu mai yuwuwar rashin lafiyar jiki ko hankali.
Lokacin aikawa: Maris 18-2023