gabatar
Abinci mai gina jiki na dabba yana taka muhimmiyar rawa a lafiyar dabbobi, girma da kuma yawan aiki. Kamar yadda buƙatun samfuran dabbobi masu inganci ke ci gaba da haɓaka, haka kuma neman ingantaccen kayan abinci mai inganci. Ɗayan irin wannan ƙari wanda ya sami kulawa a cikin 'yan shekarun nan shine tsarin calcium. An samo shi daga formic acid da calcium hydroxide, wannan fili yana da kaddarorin musamman waɗanda suka sa ya zama kari mai mahimmanci a cikin abincin dabbobi.
Calcium formate Properties
sinadaran abun da ke ciki
Calcium formate, wanda ke wakilta ta hanyar sinadarai Ca (HCOO) 2, shine gishirin calcium na formic acid. Ana samar da shi ta hanyar amsawar formic acid tare da calcium carbonate ko calcium hydroxide. Ginin da aka samu shine farin crystalline foda tare da nauyin kwayoyin kimanin 130.1 g / mol.
narkewa
Calcium formate yana narkewa sosai a cikin ruwa, wanda ke sauƙaƙe shigar da shi cikin abinci na ruwa. Wannan solubility shine maɓalli mai mahimmanci a cikin tasirinsa azaman ƙari na ciyarwa, yana tabbatar da cewa ana iya haɗa shi cikin sauƙi kuma a nutse cikin tsarin narkewar dabbar.
Tsaya
Kwanciyar hankali na tsarin calcium shine abin lura, musamman idan aka kwatanta da sauran gishirin calcium. Babban kwanciyar hankali na zafi yana sa ya dace da tsarin pelleting da aka saba amfani da shi wajen samar da abincin dabbobi. Wannan kwanciyar hankali yana sauƙaƙe ci gaba da sakin ions na calcium a cikin sashin gastrointestinal, yana inganta sha.
Fa'idodin Calcium Formate a cikin Abincin Dabbobi
Calcium tushen
Calcium ma'adinai ne mai mahimmanci ga dabbobi kuma yana taka muhimmiyar rawa a cikin samuwar kashi, aikin tsoka da neurotransmission. Calcium formate shine kyakkyawan tushen calcium mai samuwa. Siffar da calcium ke cikinsa yana rinjayar yawan sha, kuma bincike ya nuna cewa tsarin calcium yana shiga cikin inganci fiye da wasu tushen calcium na gargajiya.
daidaita pH
Formic acid wani bangare ne na tsarin calcium, wanda ke taimakawa wajen daidaita pH na tsarin narkewar ku. Tsayawa mafi kyawun pH yana da mahimmanci don aikin enzyme na narkewa da kuma lafiyar gastrointestinal gaba ɗaya. Ƙarfin Calcium formate don daidaita pH yana ƙaruwa da wadatar abinci kuma yana haifar da yanayi mai kyau don microbiota mai fa'ida.
antibacterial Properties
An san Formic acid don abubuwan da ke tattare da ƙwayoyin cuta. Lokacin da aka ƙara zuwa abincin dabba a cikin nau'i na calcium formate, zai iya taimakawa wajen sarrafa ci gaban kwayoyin cuta a cikin tsarin narkewa. Wannan sakamako na antimicrobial yana taimakawa inganta lafiyar hanji da kuma rage haɗarin cututtuka da ke da alaƙa da cututtukan ƙwayoyin cuta.
Ayyukan aiki da haɓaka haɓaka
Yawancin karatu sun nuna cewa hada da calcium formate a cikin abincin dabba na iya samun tasiri mai kyau akan ci gaban ci gaba. Ingantacciyar hanyar ciyarwa, karuwar kiba, da ingantaccen amfani da abinci ana lura dasu a cikin kaji, aladu, da sauran dabbobi. Wadannan fa'idodin aikin ana danganta su da tasirin ilimin lissafi daban-daban na tsarin calcium akan narkewa da metabolism.
sauke matsa lamba
Dabbobi sukan fuskanci yanayi mai matsi kamar sufuri, canjin muhalli, ko ƙalubalen cututtuka. An yi nazarin tsarin Calcium don yuwuwar rawar da zai taka wajen kawar da matsalolin da ke da alaƙa da damuwa. Bincike ya nuna yana iya taimakawa rage mummunan tasirin damuwa akan lafiyar dabba da aikin.
Aikace-aikacen tsarin calcium a cikin abincin dabbobi
abincin kaji
Kaji, ciki har da broilers da kuma kaji na kwanciya, za su iya amfana sosai daga ƙari na calcium a cikin abincinsu. Ingantacciyar rayuwa ta calcium tana ba da gudummawa ga haɓaka ƙashi da ingancin kwai a kwanciya kaji. Bugu da ƙari, kaddarorin daidaita pH na calcium formate suna taimakawa ƙirƙirar yanayi mafi lafiya na hanji don kiwon kaji.
abincin alade
Tsarin samar da alade kuma na iya yin amfani da fa'idodin tsarin calcium. Nazarin ya nuna cewa ƙara tsarin calcium zuwa abinci na alade na iya inganta haɓakar girma, ingantaccen abinci da ma'adinan kashi. Sakamakon antimicrobial yana kara taimakawa wajen rage yaduwar cututtuka na ciki.
Cin abinci mai daɗi
Ko da yake ruminants suna da na musamman ilimin halittar jiki, calcium formate har yanzu iya taka rawa a inganta da gina jiki amfani. Sakin da aka sarrafa na alli a cikin jita-jita na iya samun tasiri mai kyau akan ayyukan ƙananan ƙwayoyin cuta da hanyoyin fermentation. Duk da haka, yin amfani da tsarin calcium a cikin abinci mai gina jiki yana buƙatar yin la'akari da hankali game da mu'amalarsa da yanayin rumen.
kiwo
A cikin kiwo, ingancin ruwa yana da mahimmanci kuma ana amfani da tsarin calcium don tallafawa girma kuma yana iya haɓaka girma. alth na ruwa jinsunan. Rashin narkewar sa yana ba shi damar shigar da shi cikin sauƙi a cikin kifi ko abinci na jatan lande. Kayayyakin rigakafin ƙwayoyin cuta na iya taimakawa wajen kiyaye yanayin ruwa mai lafiya.
Kalubale da la'akari
Duk da yake tsarin calcium yana da fa'idodi da yawa, akwai wasu la'akari yayin amfani da shi azaman ƙari na ciyar da dabba. Waɗannan sun haɗa da:
farashi
Farashin sigar calcium dangane da sauran hanyoyin calcium na iya shafar karɓowar sa. Dogaran tattalin arziƙi shine maɓalli mai mahimmanci ga masana'antun yayin yanke shawara akan abubuwan da ake ƙara ciyarwa.
mafi kyawun matakin haɗawa
Ƙayyadaddun matakan da suka dace na tsarin calcium a cikin nau'o'in abinci na dabba daban-daban yana buƙatar yin la'akari da hankali game da nau'in, shekaru, da burin samarwa. Matakan da suka yi yawa na iya haifar da rashin daidaituwa da yiwuwar mummunan tasiri.
Yin hulɗa tare da sauran abubuwan gina jiki
Haɗin kai na tsarin calcium tare da sauran abubuwan gina jiki, musamman a cikin hadadden abinci, yana buƙatar cikakken kimantawa. Fahimtar yadda yake shafar kasancewar sauran ma'adanai yana da mahimmanci don tsara daidaitaccen abinci.
la'akari na tsari
Kamar kowane ƙari na ciyarwa, amincewar tsari da bin ƙa'idodin aminci suna da mahimmanci. Ya kamata masu samarwa su san dokokin yanki game da amfani da tsarin calcium a cikin abincin dabbobi.
a karshe
Tsarin Calcium zaɓi ne mai ban sha'awa azaman ƙari na ciyarwar dabba, yana ba da fa'idodi da yawa dangane da ƙarin kariyar calcium, daidaita pH, kayan antimicrobial da haɓaka aiki. Daban-daban aikace-aikacen sa a cikin nau'ikan dabbobi daban-daban suna nuna iyawar sa a cikin abincin dabbobi na zamani. Koyaya, don samun nasarar haɗa shi cikin abincin dabbobi, farashi, mafi kyawun matakan haɗawa da buƙatun tsari dole ne a yi la’akari da su a hankali. Yayin da ake ci gaba da gudanar da bincike a wannan yanki, sinadarin calcium yana da yuwuwar bayar da gagarumar gudunmawa ga dorewa da ingantaccen samar da kayayyakin dabbobi masu inganci.
Lokacin aikawa: Dec-01-2023