Uyini umehluko phakathi kwe-cellulose gum vs xanthan gum?

I-Cellulose gum kanye ne-xanthan gum yizo zombili izinhlobo zezithasiselo zokudla ezivame ukusetshenziswa njengama-thickeners neziqinisi emikhiqizweni yokudla ehlukahlukene. Nokho, kukhona umehluko omkhulu phakathi kwalezi zinhlobo ezimbili zezinsini.

Umthombo: I-Cellulose gum itholakala ku-cellulose, okuyi-carbohydrate eyinkimbinkimbi etholakala ezindongeni zamangqamuzana ezitshalo. I-Xanthan gum, ngakolunye uhlangothi, ikhiqizwa ibhaktheriya ebizwa ngokuthi i-Xanthomonas campestris, evame ukutholakala ezitshalweni ezifana neklabishi ne-broccoli.

Ukunyibilika: I-Cellulose gum iyancibilika emanzini abandayo, kuyilapho i-xanthan gum incibilika kuwo womabili amanzi abandayo nashisayo. Lokhu kusho ukuthi i-xanthan gum ingasetshenziswa ukujiyisa uketshezi olushisayo, njengesobho nama-gravies, kuyilapho i-cellulose gum ifaneleka kangcono uketshezi olubandayo, njengezingubo zesaladi neziphuzo.

I-Viscosity: I-Xanthan gum yaziwa ngokuba yi-viscosity ephezulu futhi ingakha ukuthungwa okuminyene, okufana nejeli emikhiqizweni yokudla. Ngakolunye uhlangothi, i-cellulose gum ine-viscosity ephansi futhi ifaneleka kangcono ekudaleni ukuthungwa okuncane, okuwuketshezi kakhulu emikhiqizweni yokudla.

Ukuzinza: I-Xanthan gum izinzile kune-cellulose gum, ikakhulukazi ezindaweni ezine-acidic. Lokhu kwenza kube ukukhetha okungcono ukusetshenziswa ekudleni okune-acidic, njengezingubo zesaladi namasoso.

Ukusebenza: Kokubili ushingamu we-cellulose kanye ne-xanthan gum zingasebenza njengeziqinisi neziqinisi emikhiqizweni yokudla, kodwa zinezinto ezihluke kancane. I-Cellulose gum inhle kakhulu ekuvimbeleni i-ice crystallization ekudleni okuqandisiwe, kuyilapho i-xanthan gum ivame ukusetshenziswa esikhundleni samafutha emikhiqizweni yokudla enamafutha aphansi noma engenawo amafutha.

Sekukonke, kuyilapho kokubili i-cellulose gum ne-xanthan gum kuyizithasiselo zokudla eziwusizo ezinemisebenzi efanayo, umehluko wazo ekuncibilikeni, i-viscosity, ukuqina, nokusebenza kuzenza zifaneleke kangcono izinhlobo ezahlukene zemikhiqizo yokudla. Kubalulekile ukukhetha uhlobo olulungile lweshingamu yohlelo oluthile ukuze kuzuzwe ukuthungwa okufunayo nokuzinza emkhiqizweni wokugcina.