Yiziphi izinzuzo ze-cellulose gum?

I-Cellulose gum, eyaziwa nangokuthi i-carboxymethyl cellulose (CMC), iyisengezo sokudla esivamile esisetshenziswa njenge-thickener, stabilizer, kanye ne-emulsifier ezinhlobonhlobo zokudla okugayiwe, izimonyo, nemikhiqizo yemithi. Nakuba kube nokukhathazeka mayelana nokuphepha kwe-cellulose gum eminyakeni yamuva, kunezinzuzo eziningana ezingase zibe khona ezihlobene nokusetshenziswa kwayo. Kulesi sihloko, sizohlola ezinye zezinzuzo ze-cellulose gum.

Ithuthukisa Ukwakheka Nokuzwakala Komlomo Wokudla
Enye yezinzuzo eziyinhloko ze-cellulose gum yikhono layo lokuthuthukisa ukuthungwa nokuzwakala komlomo kokudla. I-Cellulose gum iyi-polysaccharide encibilika emanzini enekhono lokumunca amanzi amaningi futhi yakhe into efana nejeli. Uma ingezwe emikhiqizweni yokudla, ingathuthukisa i-viscosity nokuthungwa komkhiqizo, ikwenze uthandeke kakhulu kubathengi.

Isibonelo, i-cellulose gum ivame ukusetshenziswa ekugqokeni kwesaladi, amasoso, nama-gravies ukuze kuthuthukiswe ukuthungwa kwazo futhi kuzisize zibambelele ekudleni ngokuphumelelayo. Ibuye isetshenziswe emikhiqizweni yokubhaka njengesinkwa namakhekhe ukuthuthukisa ukuthungwa nokugcina umswakama.

Iqinisa ama-emulsions
Enye inzuzo ye-cellulose gum yikhono layo lokuzinzisa ama-emulsions. I-emulsion iyingxube yoketshezi olubili olungaguquki, olufana namafutha namanzi, oluhlanganiswe ndawonye ngosizo lwe-emulsifier. I-Cellulose gum ingasebenza njenge-emulsifier, isiza ukuzinzisa ingxube futhi iyivimbele ukuthi ingahlukani.

Le ndawo yenza i-cellulose gum ibe isithako esibalulekile ekudleni okuningi okugayiwe, okufana nezingubo zesaladi, imayonnaise, no-ayisikhilimu, lapho kusiza khona ukuzinzisa i-emulsion nokuvimbela umkhiqizo ukuthi ungabhidliki ngokuhamba kwesikhathi.

Inweba Impilo Yeshelufu
I-Cellulose gum ingasiza futhi ekwandiseni impilo yeshalofu yemikhiqizo yokudla. Uma yengezwe emikhiqizweni yokudla, ingakha umgoqo wokuvikela ezungeze umkhiqizo, okusiza ukuvimbela ukubola nokukhula kwe-microbial.

Isibonelo, i-cellulose gum ivame ukusetshenziswa ezinyameni ezigayiwe njengamasoseji kanye nenyama yedeli ukuze kuthuthukiswe ukuthungwa kwazo nokwelula impilo yazo yeshalofu. Ibuye isetshenziselwe ezimpahleni ezibhakwayo njengesinkwa namakhekhe ukuze kuthuthukiswe ukuthungwa kwazo kanye nokugcina umswakama, okungasiza ekuvimbeleni ukuthi zingagugi noma zikhunte.

Ithuthukisa Inani Lokudla Okunempilo
I-cellulose gum nayo ingathuthukisa ukondleka kokudla okuthile. Uma yengezwe ekudleni okufana nemikhiqizo yobisi, ingakhuphula okuqukethwe kwe-calcium yomkhiqizo ngokubopha i-calcium futhi ivimbele ukuthi ingakhiphi emchamweni. Lokhu kungaba yinzuzo ikakhulukazi kubantu abasengozini yokuntuleka kwe-calcium, njengalabo abanesifo sokukhumuzeka kwamathambo noma okunye ukuphazamiseka kwamathambo.

Ngaphezu kwalokho, i-cellulose gum ingasiza ekuthuthukiseni inani lokudla okunomsoco ngokwandisa okuqukethwe kwe-fiber. I-Cellulose gum iwuhlobo lwe-fiber yokudla engasiza ekukhuthazeni ukusutha, ukulawula amazinga kashukela egazini, nokwenza ngcono impilo yokugaya ukudla.

Isebenza njenge-Fat Replacer
I-Cellulose gum ingasetshenziswa futhi esikhundleni samafutha emikhiqizweni ethile yokudla. Uma ingezwe emikhiqizweni efana nezingubo zesaladi ezinamafutha aphansi, ingasiza ukulingisa umlomo nokuthungwa kwemikhiqizo enamafutha aphezulu, iyenze ikhange kakhulu kubathengi.

Ngaphezu kwalokho, i-cellulose gum ingasiza ekunciphiseni okuqukethwe kwekhalori ekudleni okuthile ngokufaka amafutha ane-calorie ephansi esikhundleni samafutha anekhalori ephansi. Lokhu kungaba yinzuzo ikakhulukazi kubantu abazama ukulawula isisindo sabo noma ukunciphisa ukudla kwabo kwekhalori.

Ithuthukisa Ukulethwa Kwezidakamizwa
I-Cellulose gum isetshenziswa kakhulu emikhiqizweni yezemithi njenge-binder, disintegrant, kanye ne-lubricant. Kungasiza ukuthuthukisa ukunyibilika kanye ne-bioavailability yezidakamizwa.