Ingabe i-methyl cellulose iyadliwa?

I-Methyl cellulose iyi-cellulose-based MC polymer esetshenziswa kakhulu ezimbonini ezahlukahlukene, kufaka phakathi ukudla, imithi, kanye nemikhiqizo yokunakekelwa komuntu siqu. Itholakala ku-cellulose yemvelo, etholakala ezitshalweni nasezihlahleni, futhi ishintshiwe ukuze ibe nezakhiwo ezahlukene zomzimba namakhemikhali kuye ngokuthi ihlosiwe.

Embonini yokudla, i-methyl cellulose isetshenziswa njengesengezo sokudla ukuthuthukisa ukuthungwa nokuzinza kwemikhiqizo ehlukahlukene yokudla. Ivamise ukusetshenziswa njenge-thickener, emulsifier, kanye ne-stabilizer ekudleni okufana nezimpahla ezibhakiwe, imikhiqizo yobisi, kanye nenyama egayiwe.

I-Methyl cellulose ngokuvamile ibonwa njengephephile (GRAS) yi-US Food and Drug Administration (FDA) ukuze isetshenziswe ekudleni. Ihlolwe kakhulu ukuphepha futhi itholakale ingenayo imiphumela emibi kakhulu empilweni yabantu uma isetshenziswa ngokuhambisana nokusetshenziswa okugunyaziwe namazinga.

Nokho, kubalulekile ukuqaphela ukuthi nakuba i-methyl cellulose iphephile ukuyisebenzisa, ayiwona umthombo wokudla okunomsoco futhi ayinalo inani lekhalori. Isetshenziselwa kuphela izakhiwo zayo zokusebenza ekudleni, njengokuthuthukisa ukuthungwa nokuzinza komkhiqizo.

I-Methyl cellulose nayo isetshenziswa embonini yezemithi njengesithako esingasebenzi ekwakhiweni kwamaphilisi, amaphilisi, namanye amafomu omthamo womlomo. Ivamise ukusetshenziswa njengesibophezelo ukuze ibambe ithebhulethi ndawonye futhi ithuthukise amandla ayo okusebenza. I-Methyl cellulose nayo isetshenziswa njenge-disintegrant, esiza ithebhulethi ukuthi iphule ohlelweni lokugaya futhi ikhulule isithako esisebenzayo.

Ngaphezu kwalokho, i-methyl cellulose isetshenziswa njenge-thickener ne-emulsifier emikhiqizweni yokunakekelwa komuntu siqu, njengama-shampoos, ama-conditioner, nama-lotions. Ingathuthukisa ukuthungwa nokuvumelana komkhiqizo, futhi inikeze umuzwa obushelelezi nosilika.

I-methyl cellulose ithathwa njengephephile ukuthi isetshenziswe ekudleni futhi inezinsiza eziningi eziwusizo ezimbonini ezahlukahlukene. Kodwa-ke, kufanele ngaso sonke isikhathi isetshenziswe ngokuhambisana nokusetshenziswa okugunyaziwe namazinga, futhi abantu abanezidingo ezithile zokudla noma izinto ezibakhathazayo kufanele baxhumane nochwepheshe bezokunakekelwa kwempilo.