I-sodium carboxymethyl cellulose yaqala ukusetshenziswa ekukhiqizeni ama-noodle asheshayo eChina. Ngokuthuthuka kwemboni yokudla, i-CMC isetshenziswe ngezindlela eziningi ekukhiqizeni ukudla. Izici ezehlukene zidlala indima ehlukene. Namuhla, isetshenziswe kabanzi Isetshenziswa kabanzi eziphuzweni ezibandayo, ukudla okubandayo, ama-noodle asheshayo, iziphuzo zamagciwane e-lactic acid, iyogathi, ubisi lwezithelo, ijusi yezithelo nezinye izimboni eziningi zokudla.
(1), umsebenzi we-CMC ekukhiqizweni kokudla
1. Ukuqina kwempahla: i-viscosity ephezulu ingatholakala ekugxilweni okuphansi. Ingakwazi ukulawula i-viscosity ngesikhathi sokucubungula ukudla, futhi ngesikhathi esifanayo, inganikeza ukudla umuzwa wokugcoba.
2. Ukugcinwa kwamanzi: nciphisa i-synersis yokudla futhi andise impilo yeshalofu yokudla.
3. Ukuzinza kokuhlakazeka: gcina ukuzinza kwekhwalithi yokudla, vimbela ukuhlukaniswa kwamanzi kawoyela (emulsification), futhi ulawule usayizi wamakristalu ekudleni okufriziwe (nciphisa amakristalu eqhwa).
4. Isakhiwo sokwenza ifilimu: Yakha ungqimba lwefilimu ekudleni okuthosiwe ukuze uvimbele ukumuncwa kakhulu kwamafutha.
5. Ukuzinza kwamakhemikhali: Kuzinzile kumakhemikhali, ukushisa nokukhanya, futhi kunokumelana okuthile nokukhunta.
6. Inertia ye-Metabolic: Njengesengezo sokudla, ngeke isetshenziswe futhi ayinikezi ama-calories ekudleni.
7. Ayinaphunga, ayinabuthi futhi ayinambitheki.
(2), ukusebenza kwe-CMC edliwayo
I-0.1CMC isetshenziswe njengesengezo embonini yokudla iminyaka eminingi ezweni lethu. Ngokuhamba kweminyaka, abakhiqizi bebelokhu bethuthukisa ikhwalithi yangaphakathi ye-CMC ngokuqhubekayo.
A. Ukusatshalaliswa kwamangqamuzana kufana, futhi umthamo othize wevolumu unzima kakhulu;
B. Ukumelana ne-asidi ephezulu;
C. Ukubekezelela usawoti omningi;
D. Ukucaca okuphezulu, imicu embalwa yamahhala;
E, ijeli encane.
(3), indima ekukhiqizweni nasekusetshenzisweni kokudla okuhlukene
Iqhaza ekukhiqizweni kweziphuzo ezibandayo nokudla okubandayo (ayisikhilimu):
1. Izithako ze-ayisikhilimu: ubisi, ushukela, i-emulsion, njll. kungaxutshwa ngokulinganayo;
2. Ukwakheka okuhle futhi akulula ukuphuka;
3. Vimbela amakristalu eqhwa futhi wenze ulimi luzwakale lushelela;
4. Isicwebezelisi esihle nokubukeka okuhle.
(4) Indima kuma-noodle (ama-noodle asheshayo):
1. Uma uxova futhi ugoqa, i-viscosity yayo nokugcinwa kwamanzi kunamandla, futhi iqukethe umswakama, ngakho kulula ukuyishukumisa;
2. Ngemuva kokushisa kwe-steam, ungqimba oluvikelayo lwefilimu lukhiqizwa, ubuso bushelelezi futhi bucwebezela, futhi kulula ukucubungula;
3. Ukusetshenziswa kancane kwamafutha ekuthoseni;
4. Ingakwazi ukuthuthukisa amandla ekhwalithi ephezulu futhi akulula ukuphuka ngesikhathi sokupakisha nokuphatha;
5. Ukunambitheka kuhle, futhi amanzi abilisiwe ngeke anamathele.
(5) Indima ekukhiqizeni isiphuzo se-lactic acid bacteria (iyogathi):
1. Ukuzinza okuhle, akulula ukukhiqiza imvula;
2. Inganweba impilo yeshalofu yomkhiqizo;
3. Ukumelana ne-asidi okuqinile, inani le-PH ebangeni lika-2-4;
4. Ingathuthukisa ukunambitheka kweziphuzo futhi yenze ukungena kube bushelelezi.
Isikhathi sokuthumela: Jan-19-2023