I-sodium carboxymethyl cellulose yaqala ukusetshenziswa ekukhiqizeni ama-noodle asheshayo eChina. Ngokuthuthuka kwemboni yezokudla yezwe lami, ziya ngokuya zisetshenziswa i-CMC ekukhiqizeni ukudla, futhi izici ezihlukene zidlala izindima ezihlukene. Namuhla, isetshenziswe kabanzi. Isetshenziswa eziphuzweni ezibandayo, ukudla okubandayo, ama-noodle asheshayo, iziphuzo ze-lactic acid bacteria, iyogathi, ubisi lwezithelo, ijusi nezinye izimboni eziningi zokudla.
1. Umsebenzi we-CMC ekukhiqizweni kokudla
1. Ukuqina: Thola i-viscosity ephezulu ekugxiliseni okuphansi. Ilawula i-viscosity ngesikhathi sokucubungula ukudla ngenkathi inikeza ukudla umuzwa wokuthambisa.
2. Ukugcinwa kwamanzi: nciphisa umphumela we-synersis wokudla futhi wandise impilo yeshalofu yokudla.
3. Ukuzinza kokuhlakazeka: gcina ukuzinza kwekhwalithi yokudla, vimbela ukuhlukaniswa kwamanzi kawoyela (emulsification), futhi ulawule usayizi wamakristalu ekudleni okuqandisiwe (nciphisa amakristalu eqhwa).
4. Ukwenza ifilimu: yakha ungqimba lwefilimu ekudleni okuthosiwe ukuvimbela ukumuncwa kukawoyela ngokweqile.
5. Ukuzinza kwamakhemikhali: Kuzinzile kumakhemikhali, ukushisa nokukhanya, futhi kunezici ezithile zokulwa nesikhutha.
6. I-Metabolic Inertness: Njengesengezo sokudla, ngeke isetshenziswe futhi ngeke inikeze ama-calories ekudleni.
7. Ayinaphunga, ayinabuthi futhi ayinambitheki.
2. Ukusebenza kwe-CMC edliwayo
I-CMC isetshenziswe njengesengezo embonini edliwayo iminyaka eminingi ezweni lami. Ngokuhamba kweminyaka, abakhiqizi bebelokhu bethuthukisa ikhwalithi ye-CMC ngokuqhubekayo.
A. Ukusatshalaliswa kwamangqamuzana kufana futhi ingxenye yevolumu inzima kakhulu;
B. Ukumelana ne-asidi ephezulu;
C. Ukubekezelela usawoti omningi;
D, ukukhanya okuphezulu, imicu yamahhala embalwa kakhulu;
E, ijeli encane.
3. Iqhaza ekukhiqizweni nasekusetshenzisweni kokudla okuhlukene
(1) Iqhaza lika (ayisikhilimu) ekukhiqizeni iziphuzo ezibandayo nokudla okubandayo:
1. Izithako ze-ayisikhilimu: ubisi, ushukela, i-emulsion, njll.
2. Ukusebenza okuhle kokubumba, akulula ukuphuka;
3. Vimbela amakristalu eqhwa futhi wenze ulimi luzwakale lushelela;
4. Isicwebezelisi esihle nokubukeka okuhle.
(2) Indima yama-noodle (ama-noodle asheshayo):
1. Uma uvuselela futhi u-calendering, i-viscosity yayo nokugcinwa kwamanzi kunamandla, futhi iqukethe amanzi, ngakho-ke kulula ukuyivuselela;
2. Ngemuva kokushisa kwe-steam, kwakhiwa isendlalelo sokuvikela ifilimu, ubuso bushelelezi futhi bucwebezela, futhi kulula ukucubungula;
3. Ukusetshenziswa kancane kwamafutha ekuthoseni;
4. Ingathuthukisa amandla ekhwalithi ephezulu futhi akulula ukuphulwa ngesikhathi sokupakisha nokuphatha;
5. Ukunambitheka kuhle, futhi amanzi abilayo awanamathele.
(3) Indima ekukhiqizeni isiphuzo se-lactic acid bacteria (iyogathi):
1. Ukuzinza okuhle, akulula ukukhiqiza imvula;
2. Nweba isikhathi seshelufu somkhiqizo;
3. Ukumelana ne-asidi okuqinile, inani le-PH lingaphakathi kwebanga lika-2-4;
4. Ingathuthukisa ukunambitheka kweziphuzo, futhi nokungena kushelelezi.
Isikhathi sokuthumela: Nov-09-2022