I-sodium carboxymethyl cellulose (CMC) kunye ne-xanthan gum zombini zisetyenziswa njengee-agent ezityebisayo kunye nezinzisi kumashishini ahlukeneyo. Nangona kunjalo, kukho umahluko phakathi kwezi zimbini:

1. Ukwakheka kweekhemikhali: I-CMC yinxalenye yeselulosi, ngelixa i-xanthan gum iyipolysaccharide ephuma ekubilisweni kwebhaktiriya ebizwa ngokuba yi-Xanthomonas campestris.
2. Ukunyibilika: I-CMC iyanyibilika emanzini abandayo, ngelixa i-xanthan gum inyibilika kumanzi ashushu nabandayo.
3. I-Viscosity: I-CMC ine-viscosity ephezulu kune-xanthan gum, oku kuthetha ukuba iqinisa ulwelo ngokufanelekileyo.
4. I-Synergy: I-CMC inokusebenza ngokubambisana nezinye izityebi, ngelixa i-xanthan gum ithanda ukusebenza ngcono iyodwa.
5. Iimpawu zoluvo: I-Xanthan gum inomlomo omtyibilizi okanye omtyibilizi, ngelixa i-CMC inokwakheka okugudileyo kunye nekhrimu.

Ngokubanzi, zombini i-CMC kunye ne-xanthan gum zi-thickeners ezisebenzayo kunye nezinzisi, kodwa zineepropati ezahlukeneyo kwaye zisetyenziswa kwizicelo ezahlukeneyo. I-CMC iqhele ukusetyenziswa ekutyeni, kumayeza, nakwizithambiso, ngelixa i-xanthan gum isoloko isetyenziswa ekutyeni nakwiimveliso zokhathalelo lomntu.