Yintoni umahluko phakathi kwetshungama yecellulose vs xanthan gum?

I-Cellulose gum kunye ne-xanthan gum zombini iintlobo zezongezo zokutya ezisetyenziswa ngokuqhelekileyo njengezinto ezityebileyo kunye nezinzisi kwiimveliso zokutya ezahlukeneyo. Nangona kunjalo, kukho umahluko ophambili phakathi kwezi ntlobo zimbini zeentsini.

Umthombo: I-Cellulose gum ithathwe kwi-cellulose, eyi-carbohydrate eyinkimbinkimbi efumaneka kwiindonga zeeseli zezityalo. I-Xanthan gum, kwelinye icala, iveliswa yintsholongwane ebizwa ngokuba yi-Xanthomonas campestris, ehlala ifumaneka kwizityalo ezifana nekhaphetshu kunye ne-broccoli.

Ukunyibilika: I-Cellulose gum iyanyibilika emanzini abandayo, ngelixa i-xanthan gum inyibilika kumanzi abandayo kunye nashushu. Oku kuthetha ukuba i-xanthan gum ingasetyenziselwa ukuqinisa ulwelo olushushu, olufana nesobho kunye ne-gravies, ngelixa i-cellulose gum ifaneleka kangcono kulwelo olubandayo, olufana nokugqoka isaladi kunye neziselo.

I-Viscosity: I-Xanthan gum yaziwa ngokuba yi-viscosity ephezulu kwaye inokudala ukuthungwa okuqinileyo, okufana nejeli kwiimveliso zokutya. I-Cellulose gum, kwelinye icala, ine-viscosity ephantsi kwaye ifaneleka ngakumbi ekudaleni i-thinner, i-texture ye-fluid kwiimveliso zokutya.

Ukuzinza: I-Xanthan gum izinzile ngakumbi kune-cellulose gum, ngakumbi kwiindawo ezine-acidic. Oku kwenza kube lukhetho olungcono lokusetyenziswa kukutya okune-acidic, okufana nokunxiba isaladi kunye neesosi.

Ukusebenza: Zombini i-cellulose gum kunye ne-xanthan gum zinokusebenza njengezinto ezityebileyo kunye nezinzisi kwiimveliso zokutya, kodwa zineempawu ezahlukileyo kancinci. I-Cellulose gum ilungile ngokukodwa ekuthinteleni i-ice crystallization ekutyeni okukhenkcezisiweyo, ngelixa i-xanthan gum isoloko isetyenziswa njenge-fat replacer kwi-fat-fat-free okanye imveliso yokutya engenawo amafutha.

Ngokubanzi, ngelixa zombini i-cellulose gum kunye ne-xanthan gum ziyizongezo zokutya eziluncedo ezinemisebenzi efanayo, ukungafani kwazo kwi-solubility, i-viscosity, ukuzinza, kunye nokusebenza kubenza bafaneleke ngakumbi kwiintlobo ezahlukeneyo zeemveliso zokutya. Kubalulekile ukukhetha uhlobo oluchanekileyo lwegum kwisicelo esithile ukufezekisa ukuthungwa okufunwayo kunye nokuzinza kwimveliso yokugqibela.