Ziziphi iingenelo zetshungama ye-cellulose?

I-Cellulose gum, ekwabizwa ngokuba yi-carboxymethyl cellulose (CMC), sisongezo sokutya esiqhelekileyo esisetyenziswa njenge-thickener, stabilizer, kunye ne-emulsifier kuluhlu olubanzi lokutya okucutshungulwayo, izithambiso, kunye neemveliso zamayeza. Ngelixa bekukho iinkxalabo malunga nokhuseleko lwetshungama ye-cellulose kwiminyaka yakutshanje, kukho iingenelo ezininzi ezinokubakho ezinxulumene nokusetyenziswa kwayo. Kweli nqaku, siza kuphonononga ezinye zezibonelelo ze-cellulose gum.

Ukuphucula ukuthungwa kunye ne-Mouthfeel yokutya
Enye yeenzuzo eziphambili ze-cellulose gum kukukwazi kwayo ukuphucula ukuthungwa kunye nokuvakala komlomo wokutya. I-Cellulose gum yi-polysaccharide e-soluble yamanzi ekwazi ukufunxa amanzi amaninzi kwaye enze into efana nejeli. Xa ifakwe kwimveliso yokutya, inokuphucula i-viscosity kunye nokuthungwa kwemveliso, okwenza kube nomtsalane ngakumbi kubathengi.

Umzekelo, i-cellulose gum idla ngokusetyenziswa kwisaladi enxitywayo, i-sauces, kunye ne-gravies ukuphucula ukuthungwa kwazo kwaye zibancede babambelele ekutyeni ngokufanelekileyo. Ikwasetyenziswa kwiimveliso zokubhaka ezifana nesonka kunye neekeyiki ukuphucula ukuthungwa kwazo kunye nokugcinwa kokufuma.

Uzinzisa Emulsions
Enye inzuzo ye-cellulose gum kukukwazi ukuzinzisa i-emulsions. I-emulsion ngumxube wezinto ezimbini ezingenakulinganiswa, ezifana neoli kunye namanzi, ezixutywe kunye ngoncedo lwe-emulsifier. I-cellulose gum inokusebenza njenge-emulsifier, inceda ukuzinzisa umxube kunye nokukhusela ukuba uhlukane.

Le propati yenza i-cellulose gum isithako esibalulekileyo kwizinto ezininzi zokutya ezicutshungulwayo, ezifana ne-salad dressings, i-mayonnaise, kunye ne-ayisikrimu, apho inceda ukuzinzisa i-emulsion kunye nokukhusela imveliso ekuqhekekeni kwexesha.

Yandisa Ubomi beShelufu
I-cellulose gum inokunceda ukwandisa ubomi beshelufu yeemveliso zokutya. Xa ifakwe kwiimveliso zokutya, inokwenza umqobo okhuselayo ojikeleze imveliso, inceda ukuthintela ukonakala kunye nokukhula kwe-microbial.

Umzekelo, i-cellulose gum isetyenziswa ngokuqhelekileyo kwiinyama ezicutshungulwayo ezifana ne-sausage kunye ne-deli meats ukuphucula ukuthungwa kwazo kunye nokwandisa ubomi babo beshelufu. Ikwasetyenziswa kwizinto ezibhakiweyo ezifana nesonka kunye neekeyiki ukuphucula ukuthungwa kwazo kunye nokugcina ukufuma, nto leyo enokunceda ukuthintela ukuba zingabi kudala okanye zingunde.

Liphucula ixabiso leSondlo
I-Cellulose gum nayo inokunyusa ixabiso lesondlo sokutya okuthile. Xa ifakwe kukutya okufana neemveliso zobisi, inokunyusa umthamo we-calcium wemveliso ngokubophelela kwi-calcium kunye nokukhusela ukuba ikhutshwe kumchamo. Oku kunokuba luncedo ngakumbi kubantu abasengozini yokunqongophala kwe-calcium, njengabo bane-osteoporosis okanye ezinye iingxaki zamathambo.

Ukongeza, i-cellulose gum inokunceda ekuphuculeni ixabiso lesondlo sokutya ngokwandisa umxholo wefiber. I-Cellulose gum luhlobo lwefiber yokutya enokunceda ukukhuthaza ukuhlutha, ukulawula amanqanaba eswekile yegazi, kunye nokuphucula impilo yokugaya.

Isebenza njengeFat Replacer
I-Cellulose gum ingasetyenziswa njenge-fat replacer kwiimveliso ezithile zokutya. Xa ifakwe kwiimveliso ezifana ne-fat-fat salad dressings, inokunceda ukulinganisa umlomo kunye nokuthungwa kweemveliso ezinamafutha aphezulu, okwenza kube nomtsalane ngakumbi kubathengi.

Ukongezelela, i-cellulose gum inokunceda ukunciphisa umxholo wekhalori wokutya okuthile ngokutshintsha amafutha aneekhalori eziphezulu kunye ne-fiber-calorie ephantsi. Oku kunokuba luncedo ngakumbi kubantu abazama ukulawula ubunzima babo okanye ukunciphisa ukutya kwabo kwekhalori.

Ukuphucula uNikezo lweziyobisi
I-Cellulose gum ikwasetyenziswa ngokuqhelekileyo kwiimveliso zoxubo-mayeza njengesibophelelo, i-disintegrant, kunye ne-lubricant. Inokunceda ukuphucula ukunyibilika kunye ne-bioavailability yamachiza.