I-HPMC yezongezo zokutya

Igama leMchizaumthombo: HydroxypropylI-Methyl celluloseHPMC)

Inombolo yeCAS.:9004-67-5

Iimfuno zobugcisa:Izithako zokutya zeHPMCihambelana nemigangatho ye USP/NF,

I-EP kunye ne-2020 edition ye-Chinese Pharmacopoeia

Qaphela: Isimo sokumisela: i-viscosity 2% isisombululo samanzi kwi-20 ° C

Owona msebenzi uphambili yezongezo zokutya ibakala HPMC

Ukumelana ne-Enzyme: ukuchasana kwe-enzyme kungcono kakhulu kunesitatshi, ukusebenza kakuhle kwexesha elide kugqwesile;

Ukusebenza kwe-Adhesion: kwi-dosage esebenzayo yemeko inokudlala amandla okubambelela, ngexesha elifanayo kunokubonelela ngomswakama kunye nokukhulula incasa;

Ukunyibilika kwamanzi abandayo:HPMCkulula ukukhupha amanzi ngokukhawuleza kwiqondo lokushisa eliphantsi;

Ukulinganisa ukusebenza:HPMCinokunciphisa uxinzelelo oluphakathi kobuso kunye nokunciphisa ukuqokelelwa kwamathontsi eoyile ukufumana uzinzo olungcono lwe-emulsifying;

HPMC isithakoIndawo yosetyenziso kwizongezo zokutya

1. Creamed cream (impahla ebhakiweyo)

Phucula umthamo wokubhaka, uphucule inkangeleko, wenze ukuthungwa kufane ngakumbi;

Ukuphucula ugcino lwamanzi kunye nokuhanjiswa kwamanzi, ngaloo ndlela kwandiswa ixesha lokugcinwa kwamanzi;

Ukuphucula ubume kunye nokuthungwa kwemveliso ngaphandle kokunyusa ukuqina kwayo;

Ukubambelela okuphezulu ukuphucula amandla kunye nokuqina kweemveliso zomgubo;

2. Inyama yesityalo (inyama eyenziweyo)

Ukhuseleko;

Inokudibanisa ngokufanelekileyo zonke iintlobo zezithako kunye ukuqinisekisa

imfezeko yemilo kunye nenkangeleko;

Ukuba nobunzima kunye nencasa efana nenyama yokwenyani;

3. Iziselo kunye neemveliso zobisi

Ibonelela ngoncedo lokuxhoma kuluhlu olubanzi lobushushu ngaphandle kokudala incasa encangathi;

Kwikofu yangoko,HPMCinokukhawuleza ukuvelisa i-foam ezinzile;

Iyahambelana neziselo ezinxilisayo;

Ibonelela ngokungaguquguqukiyo okutyebileyo kwiziselo ze-ayisikrimu zobisi ngaphandle kokufihlakala

incasa yesiselo;Uzinzo lweAcid;

4. Ukutya okukhenkcezayo kunye nokuqhotsiweyo

Ngokuncamathela okugqwesileyo, kunokutshintsha ezinye izinto zokuncamathelisa ezininzi;

Gcina imilo yangaphambili ngexesha lokucubungula, ukupheka, ukuthuthwa, ukugcinwa, ukukhenkceza okuphindaphindiweyo / ukunyibilika;

Ukunciphisa ubungakanani beoli efunxayo ngexesha lokuthosa kwaye inceda ukutya kugcine ukufuma kwayo;

5. Iingxowa zeprotheyini

Kulula ukumila kwiimveliso zenyama, ukugcinwa kunye nokupheka inkqubo yokuthosa akulula ukuyiphula;

Ukhuseleko, ukuphucula incasa, ukungafihli kakuhle;

Ukungena komoya okuphezulu kunye nokunyameka komswakama, gcina ngokupheleleyo ivumba layo, yandise ubomi beshelufu; Gcina ukufuma kwasekuqaleni;

6. Izongezo zedessert

Ukubonelela ngokugcinwa kakuhle kwamanzi, kunokunceda ukwenza i-crystal ecocekileyo kunye neyunifomu ye-ice, yenza incasa ibe ngcono;

HPMCinozinzo lwe-foam kunye nokusebenza kwe-emulsification, ngokoHPMCinokuphucula imeko ye-dessert ephuphumayo;

Uzinzo olugqwesileyo lwegwebu xa lunomkhenkce/lunyibilikisiwe;

HPMCinokuthintela ukuphelelwa ngamanzi emzimbeni kunye nokuncipha kwaye yandise kakhulu ixesha lokugcinwa kweentyatyambo zedessert.

7, iarhente yesinongo

Iimpawu ezikhethekileyo ze-thermal gel zinokugcina ukuzinza kokutya

ngaphaya koluhlu olubanzi lobushushu; Iyakwazi ukukhupha amanzi ngokukhawuleza,

sisityebi esigqwesileyo kunye nesizinzisi;Nge-emulsifying

iipropathi, zinokunqanda ukubekwa kweoyile yokutya i-durin