Focus on Cellulose ethers

Izityebi zokuthambisa kunye nezizinzisi

01 Thickener

ujiya:Emva kokuchithwa okanye ukuchithwa emanzini, kunokunyusa i-viscosity yolwelo kunye nokugcina i-hydrophilic polymer compound ezinzileyo kwinkqubo. Isakhiwo se-molecular siqukethe amaqela amaninzi e-hydrophilic, afana -0H, -NH2, -C00H, -COO, njl., Enokuthi ifake i-hydrate ngamamolekyuli amanzi ukwenza isisombululo se-macromolecular esiphezulu se-viscosity. I-Thickeners idlala indima ebalulekileyo izimonyo , kunye nokuqina, i-emulsifying, ukumisa, ukuzinzisa kunye neminye imisebenzi.

02 Umgaqo-siseko wesenzo esityebileyo

Kuba amaqela asebenzayo kwitsheyina lepholima ayingowodwa, indlela yokujiya ikholisa ukuba isingqimba esinye sineendlela ezininzi zokujiya.

Ukujiya kwetsheyini ukujiya: Emva kokuba i-polymer ifakwe kwi-solvent, amatsheyina e-polymer ajikelezwe kwaye adityaniswe omnye nomnye. Ngeli xesha, i-viscosity yesisombululo iyanda. Emva kokungathathi hlangothi kunye ne-alkali okanye i-amine ye-organic, umrhumo ongalunganga une-solubility eqinile yamanzi, eyenza i-polymer chain chain ibe lula ukwandisa, ngaloo ndlela ifezekisa ukwanda kwe-viscosity. .

Ukujiya okudityanisiweyo ngokudibeneyo:I-Covalent crosslinking kukufakelwa kwamaxesha okuzinzisa iimonomers ezisebenza kabini ezinokusabela ngamatyathanga amabini epholima, ezinxibelelanisa iipholima ezimbini kunye, zitshintshe kakhulu iipropathi zepolymer, kunye nokuba nobuchule obuthile bokunqunyanyiswa emva kokunyibilikiswa emanzini.

Ukuqina kombutho:Luhlobo lwepolymer enyibilikayo yamanzi e-hydrophobic, eneempawu zohlobo lwe-surfactant. Ukuxinwa kwepolymer emanzini kwandisa umbutho phakathi kweeamolekyu, kwaye isebenzisana neqela le-hydrophobic ye-polymer phambi kwe-surfactant, ngaloo ndlela yenza umphezulu osebenzayo Imicelles edibeneyo ye-arhente kunye namaqela e-polymer hydrophobic, ngaloo ndlela ukwandisa isisombululo se-viscosity.

03Ukuhlelwa kwee-thickeners

Ngokokunyibilika kwamanzi, inokohlulwa ibe: i-thickener enyibilikayo yamanzi kunye ne-micropowder thickener. Ngokutsho komthombo we-thickener unokwahlulwa ibe: i-thickener yendalo, i-synthetic thickener. Ngokutsho kwesicelo, inokwahlulwa ibe: i-thickener-based-thickener, i-oyile-based thickener, i-acidic thickener, i-alkaline thickener.

Ukuhlelwa

udidi

igama lemathiriyeli ekrwada

isityebi esinyibilikayo samanzi

Organic Natural Thickener

I-Acid ye-Hyaluroniki, i-Polyglutamic Acid, i-Xanthan Gum, i-Starch, i-Guar Gum, i-Agar, i-Sclerotinia Gum, i-Sodium Alginate, i-Acacia Gum, i-Crumpled Carrageen Powder, i-Gellan Gum.

Organic semi-synthetic thickener

ISodium Carboxymethyl Cellulose, Propylene Glycol Alginate, Hydroxyethyl Cellulose, Sodium Carboxymethyl Starch, Hydroxypropyl Starch Etere, Sodium Starch Phosphate, Acetyl Distarch Phosphate, Phosphorylated Distarch Phosphate, Hydroxylated Distarch Distarch Phosphate

Organic Synthetic Thickener

Carbopol, polyethylene glycol, polyvinyl utywala

micronized thickener

I-Inorganic Micropowder Thickener

Magnesium aluminiyam silicate, silica, bentonite

I-Modified Inorganic Micropowder Thickener

Isilica efumileyo elungisiweyo, i-steara ammonium chloride bentonite

Organic Micro Thickener

i-microcrystalline cellulose

04Izityebi eziqhelekileyo

1. I-thickener yendalo enyibilikayo emanzini

isitatshi:I-gel inokwakheka emanzini ashushu, i-hydrolyzed yi-enzymes kuqala kwi-dextrin, emva koko ibe yi-maltose, kwaye ekugqibeleni i-hydrolyzed ngokupheleleyo kwi-glucose. Kwizinto zokuthambisa, inokusetyenziswa njengenxalenyeyomgubo ekrwadaimathiriyeli kwiimveliso zomgubo wecosmetic kunye ne-adhesives kwi-rouge. kunye ne-thickeners.

xanthan gum:Inyibilika ngokulula kumanzi abandayo nakumanzi ashushu, inokumelana ne-ion, kwaye ine-pseudoplasticity. I-viscosity iyancitshiswa kodwa inokufunyanwa phantsi kokucheba. Ihlala isetyenziswa njenge-thickener kwiimaski zobuso, i-essences, iitoni kunye nezinye ii-agent zamanzi. Ulusu luziva lugudile kwaye luphepha ukusongelwa. I-ammonium preservatives isetyenziswa kunye.

Sclerotin:I-gel ye-100% yendalo, isisombululo se-scleroglucan sinozinzo olukhethekileyo kwiqondo lokushisa eliphezulu, lunokusebenza kakuhle kuluhlu olubanzi lwamaxabiso e-pH, kwaye lunokunyamezela okukhulu kwii-electrolyte ezahlukeneyo kwisisombululo. Inomgangatho ophezulu we-pseudoplasticity, kwaye i-viscosity yesisombululo ayitshintshi kakhulu ngokunyuka nokuwa kweqondo lokushisa. Inempembelelo ethile yokuthambisa kunye nokuziva kakuhle kwesikhumba, kwaye isoloko isetyenziswa kwiimaski zobuso kunye neempawu.

Gum Gum:Inyibilika ngokupheleleyo emanzini abandayo nashushu, kodwa ayinyibiliki kwioyile, igrisi, iihydrocarbons, iiketones kunye neeesters. Inokusasazwa kumanzi ashushu okanye abandayo ukwenza ulwelo lwe-viscous, i-viscosity ye-1% yesisombululo se-aqueous yi-3 ~ 5Pa · s, kwaye isisombululo ngokubanzi singenako ukungena.

sodium alginate:Xa i-pH = 6-9, i-viscosity izinzile, kwaye i-alginic acid inokwenza i-colloidal precipitation kunye ne-calcium ions, kunye ne-alginic acid gel inokugqithwa kwindawo ene-acidic.

carrageenan:I-Carrageenan inokumelana ne-ion elungileyo kwaye ayichanabekanga kukonakala kwe-enzymatic njengezinto eziphuma kwi-cellulose.

2. Semi-synthetic amanzi-enyibilikayo thickener

I-methylcellulose:MC, amanzi adumba abe yicolloidal ecacileyo okanye encinci ye-turbid solution. Ukunyibilikisa i-methylcellulose, qala uyisasaze kumlinganiselo othile wamanzi xa iphantsi kobushushu bejeli, uze wongeze amanzi abandayo.

Hydroxypropylmethylcellulose:I-HPMC yi-non-ionic thickener, ethi idumbe ibe yisisombululo esicacileyo okanye esincinci se-colloidal emanzini abandayo. Inesiphumo esihle sokunyusa amagwebu kunye nokuzinzisa kwinkqubo yokuhlamba ulwelo, iphucula ukuhambelana kwenkqubo, kwaye inefuthe le-synergistic kunye ne-cationic conditioners, iphucula ngokufanelekileyo ukusebenza kwe-Wet combing, i-alkali inokukhawulezisa izinga lokuchithwa kwayo, kwaye yandise kancinane i-viscosity, i-hydroxypropyl methylcellulose izinzile kwiityuwa eziqhelekileyo, kodwa xa ukuxinwa kwesisombululo setyuwa kuphezulu, i-viscosity ye-hydroxypropyl methylcellulose isisombululo iya kunciphisa ukuthambekela kokunyuka.

isitashi se-sodium carboxymethyl:CMC-Na, xa iqondo lokutshintsha lingaphezulu kwe-0.5, linyibilika ngokulula emanzini ukwenza i-colloid ebonakalayo; I-CMC eneqondo lokubeka endaweni engaphantsi kwe-0.5 ayinyibiliki emanzini, kodwa inokunyibilika kwisisombululo esimanzi sealkaline. I-CMC ihlala ikhona ngohlobo lweeaggregates ezininzi zeemolekyuli emanzini, kwaye i-viscosity iphezulu kakhulu. Njengoko iqondo lokushisa linyuka, i-viscosity iyancipha. Xa i-pH i-5-9, i-viscosity yesisombululo izinzile; xa i-pH ingaphantsi kwe-3, i-hydrolysis iyenzeka ngelixa imvula isenzeka; xa i-pH ingaphezu kwe-10, i-viscosity iyancipha kancane. I-viscosity yesisombululo se-CMC nayo iya kuncipha phantsi kwesenzo se-microorganisms. Ukuqaliswa kwe-calcium ions kwisisombululo samanzi se-CMC kuya kubangela i-turbidity, kwaye ukongezwa kwee-ion zetsimbi eziphezulu ezifana ne-Fe3 + kunye ne-Al3 + kunokubangela ukuba i-CMC ikhuphe okanye yenze i-gel. Ngokuqhelekileyo, intlama irhabaxa noko.

Iselulosi yeHydroxyethyl:I-HEC, i-thickener, i-arhente yokumisa. Inokubonelela nge-rheology elungileyo, ukwenza ifilimu kunye neempawu zokuthambisa. Uzinzo oluphezulu, imvakalelo yolusu encangathi kakhulu, ukuxhathisa okulungileyo kakhulu kwe-ion, kuyacetyiswa ngokubanzi ukuba ukusasazeke emanzini abandayo kwaye emva koko ubushushu kunye nokushukumisa ukunyibilika ngokulinganayo.

I-PEG-120 iMethyl Glucose Dioleate:Isetyenziswa ngokukhethekileyo njengento etyebisayo yeshampu, ijeli yeshawa, isicoci sobuso, isicoci sesandla, iimveliso zokuhlambela abantwana, kunye neshampu engakrazuli zinyembezi. Isebenza ngakumbi kwezinye ii-surfactants ekunzima ukuzijiya, kwaye i-PEG-120 methyl glucose dioleate ayicaphukisi emehlweni. Ilungele ishampu yomntwana kunye neemveliso zokucoca. Isetyenziswa kwiishampu, izicoci zobuso, i-AOS, ityuwa yesodium ye-AES, ityuwa ye-sulfosuccinate kunye ne-amphoteric surfactants esetyenziswa kwijeli yeshawari ineziphumo ezilungileyo zokudibanisa kunye nokutyeba.


Ixesha lokuposa: Feb-06-2023
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