Ukusetyenziswa kweSodium Carboxymethyl Cellulose (CMC) kwiShishini lokuTya

I-sodium carboxymethyl cellulose yaqala ukusetyenziswa kwimveliso ye-noodles ekhawulezileyo eTshayina. Ngophuhliso lweshishini lokutya, i-CMC isetyenziswe ngeendlela ezininzi ngakumbi kwimveliso yokutya. Iimpawu ezahlukeneyo zidlala indima eyahlukileyo. Namhlanje, isetyenziswe ngokubanzi Isetyenziswa ngokubanzi kwiziselo ezibandayo, ukutya okubandayo, i-noodles ekhawulezileyo, i-lactic acid bacteria drinks, iyogathi, ubisi lweziqhamo, ijusi yeziqhamo kunye namanye amashishini okutya amaninzi.

(1), umsebenzi weCMC kwimveliso yokutya

1. Ipropathi yokuqina: i-viscosity ephezulu inokufumaneka kwi-concentration ephantsi. Inokulawula i-viscosity ngexesha lokulungiswa kokutya, kwaye kwangaxeshanye, inokunika ukutya imvakalelo yokuthambisa.

2. Ukugcinwa kwamanzi: ukunciphisa i-syeresis yokutya kunye nokwandisa ubomi beshelufu yokutya.

3. Uzinzo lwe-Dispersion: gcina ukuzinza komgangatho wokutya, ukuthintela i-oil-water stratification (i-emulsification), kunye nokulawula ubungakanani beekristale ekudleni okufriziwe (ukunciphisa i-ice crystals).

4. Ipropathi yokwenza ifilimu: Yenza umaleko wefilimu ekutyeni okuqhotsiweyo ukuthintela ukufunxa kakhulu kweoyile.

5. Ukuzinza kweekhemikhali: Kuzinzile kwiikhemikhali, ukushisa kunye nokukhanya, kwaye kunokumelana nokubola okuthile.

6. Inertia ye-Metabolic: Njengesongezo sokutya, ayiyi kuxutywa kwaye ayiboneleli ngeekhalori ekudleni.

7. Ayinavumba, ayinayo ityhefu kwaye ayinancasa.

(2), ukusebenza kweCMC etyiwayo

I-0.1CMC isetyenziswe njengesongezo kwishishini lokutya iminyaka emininzi kwilizwe lethu. Ukutyhubela iminyaka, abavelisi bebesoloko bephucula umgangatho wangaphakathi weCMC.

A. Ukuhanjiswa kweemolekyuli kuyafana, kwaye umthamo othile womthamo unzima kakhulu;

B. Ukumelana ne-asidi ephezulu;

C. Ukunyamezela ityuwa ephezulu;

D. Ukucaca okuphezulu, iintsinga ezimbalwa zasimahla;

E, ijeli encinci.

(3), indima ekuvelisweni nasekulungiseni ukutya okwahlukeneyo

Indima ekuvelisweni kweziselo ezibandayo kunye nokutya okubandayo (i-ayisikrimu):

1. Izithako ze-Ice cream: ubisi, iswekile, i-emulsion, njl.

2. Ukumila kakuhle kwaye akukho lula ukuphuka;

3. Thintela iikristale zomkhenkce kwaye wenze ulwimi luzive lutyibilika;

4. Iglosi entle kunye nenkangeleko entle.

(4) Indima kwii-noodles (ii-noodles zangoko):

1. Xa uxova kunye ne-rolling, i-viscosity yayo kunye nokugcinwa kwamanzi kunamandla, kwaye iqulethe umswakama, ngoko kulula ukuphazamisa;

2. Emva kokufudumala kwe-steam, ifilimu yokukhusela ifilimu iveliswa, ubuso bubushelelezi kwaye bucwebezela, kwaye kulula ukusetyenzwa;

3. Ukusetyenziswa okuncinci kweoli ekuqhotseni;

4. Inokuphucula amandla omgangatho ophezulu kwaye akulula ukuphuka ngexesha lokupakisha kunye nokuphatha;

5. Incasa ilungile, kwaye amanzi abilisiwe akayi kubamba.

(5) Indima ekuvelisweni kwesiselo sesiselo (i-yogurt) yintsholongwane ye-asidi:

1. Uzinzo oluhle, akukho lula ukuvelisa imvula;

2. Inokwandisa ubomi beshelufu yemveliso;

3. Ukuchasana okunamandla kwe-asidi, ixabiso le-PH kuluhlu lwe-2-4;

4. Iyakwazi ukuphucula incasa yeziselo kwaye yenze umnyango ube lula.