Ukusetyenziswa kweSodium Carboxymethyl Cellulose (CMC) kwiShishini lokuTya

I-sodium carboxymethyl cellulose yaqala ukusetyenziswa kwimveliso ye-noodles ekhawulezileyo eTshayina. Ngophuhliso lweshishini lokutya lelizwe lam, kukho izicelo ezininzi ze-CMC kwimveliso yokutya, kwaye iimpawu ezahlukeneyo zidlala indima eyahlukileyo. Namhlanje, isetyenziswa ngokubanzi. Isetyenziswa kwiziselo ezibandayo, ukutya okubandayo, i-noodles ekhawulezileyo, iziselo ze-lactic acid bacteria, iyogathi, ubisi lweziqhamo, ijusi kunye namanye amashishini okutya amaninzi.

1. Umsebenzi weCMC kwimveliso yokutya

1. Ukuqina: Fumana i-viscosity ephezulu kwi-concentration ephantsi. Ilawula i-viscosity ngexesha lokulungiswa kokutya ngelixa inika ukutya ukuziva okuthambisa.

2. Ukugcinwa kwamanzi: ukunciphisa umphumo we-synersis yokutya kunye nokwandisa ubomi beshelufu yokutya.

3. Uzinzo lwe-Dispersion: gcina ukuzinza komgangatho wokutya, uthintele i-oil-water stratification (emulsification), kwaye ulawule ubungakanani beekristale ekutyeni okukhenkcezayo (ukunciphisa i-ice crystals).

4. Ukwenza ifilimu: yenza umaleko wefilimu ekutyeni okuqhotsiweyo ukuthintela ukufunxa kakhulu kweoyile.

5. Ukuzinza kweekhemikhali: Kuzinzile kwiikhemikhali, ukushisa kunye nokukhanya, kwaye kuneempawu ezithile zokulwa ne-mildew.

6. I-inertness ye-Metabolic: Njengesongezo sokutya, ayiyi kuxutywa kwaye ayiyi kubonelela ngeekhalori ekudleni.

7. Ayinavumba, ayinayo ityhefu kwaye ayinancasa.

2. Ukusebenza kwe-CMC etyiwayo

I-CMC isetyenziswe njengesongezo kwishishini elinokutyiwa iminyaka emininzi kwilizwe lam. Ukutyhubela iminyaka, abavelisi bebesoloko bephucula umgangatho we-CMC.

A. Ukuhanjiswa kweemolekyuli kuyafana kwaye ubungakanani bomthamo bunzima;

B. Ukumelana ne-asidi ephezulu;

C. Ukunyamezela ityuwa ephezulu;

D, ukukhanya okuphezulu, iintsinga zasimahla ezimbalwa kakhulu;

E, ijeli encinci.

3. Indima ekuvelisweni nasekulungiseni ukutya okwahlukeneyo

(1) Indima (i-ayisikrimu) kwimveliso yeziselo ezibandayo kunye nokutya okubandayo:

1. Izithako ze-Ice cream: ubisi, iswekile, i-emulsion, njl.

2. Ukusebenza kakuhle kokubumba, akukho lula ukuphuka;

3. Thintela iikristale zomkhenkce kwaye wenze ulwimi luzive lutyibilika;

4. Iglosi entle kunye nenkangeleko entle.

(2) Indima yee-noodles (ii-noodles zangoko):

1. Xa uvuselela kunye ne-calendering, i-viscosity yayo kunye nokugcinwa kwamanzi kunamandla, kwaye iqulethe amanzi, ngoko kulula ukuphazamisa;

2. Emva kokufudumeza kwe-steam, ifilimu yokukhusela ifilimu yenziwa, ubuso bubushelelezi kwaye bucwebezela, kwaye kulula ukuyiqhuba;

3. Ukusetyenziswa okuncinci kweoli ekuqhotseni;

4. Inokuphucula amandla omgangatho ophezulu kwaye akulula ukuphulwa ngexesha lokupakishwa kunye nokuphatha;

5. Incasa ilungile, kwaye amanzi abilayo awancangathi.

(3) Indima ekuvelisweni kwesiselo esinxilisayo se-lactic acid bacteria:

1. Uzinzo oluhle, akukho lula ukuvelisa imvula;

2. Yandisa ubomi beshelufu yemveliso;

3. Ukuchasana okunamandla kwe-asidi, ixabiso le-PH lingaphakathi koluhlu lwe-2-4;

4. Inokuphucula incasa yeziselo, kwaye umnyango ulula.