Ukusetyenziswa kwe-microcrystalline cellulose ekutyeni

Iziteketiso zaseTshayina: umgubo womthi; i-cellulose; i-microcrystalline; i-microcrystalline; iilitha zomqhaphu; i-cellulose powder; iseli icrystalline cellulose; i-microcrystalline cellulose; i-microcrystalline cellulose.

Igama lesiNgesi:I-Microcrystalline Cellulose, MCC.

I-Microcrystalline cellulose ibizwa ngokuba yi-MCC, eyaziwa ngokuba yi-crystalline cellulose, i-microcrystalline cellulose (i-MCC, i-Microcrystalline cellulose), inxalenye ephambili i-polysaccharides ehambelanayo eboshwe ngamabhondi e-β-1,4-glucosidic, i-fiber yendalo Imhlophe, ayinavumba. kunye nomgubo wekristale ongenancasa owenziwe ngokukhululekileyo ocikizekileyo ngokugqithisileyo amasuntswana athambileyo amile okwentonga okanye afana nomgubo ofakwe i-hydrolyzed nge-asidi edilulisiweyo ukuya kwinqanaba elilinganiselweyo le-polymerization (LODP).

Itsalwa ikakhulu kwizithako zendalo ezifana nexolo lerayisi, isityalo esimnandi semifuno, i-bagasse, isikhwebu sombona, ingqolowa, irhasi, iindiza, isiqu sengcongolo, iqokobhe lamandongomane, imelon, i-bamboo, njl njl. Umbala womgubo umhlophe okanye uphantse ube mhlophe, awunavumba kwaye engenancasa.

ishishini lokutya

Kwishishini lokutya, linokusetyenziswa njengesiseko sokutya esisebenzayo-i-cellulose yokutya, kwaye sisongezo esifanelekileyo.

(1) Gcina ukuzinza kwe-emulsification kunye ne-foam

(2) Gcina ukuzinza okuphezulu kweqondo lokushisa

(3) Ukuphucula ukuzinza kolwelo

(4) Izongezo zesondlo kunye nezityebi

(5) Ezinye iinjongo

Ukusetyenziswa kwe-microcrystalline cellulose ekutyeni

1. Izinto ezibhakiweyo

I-MCC ngumthombo olungileyo wefiber yokutya kwaye ingasetyenziselwa ukwenza iimpahla ezibhakiweyo ezinefayibha ephezulu.

Ukongeza i-MCC ekutyeni okubhakiweyo ayinakunyusa kuphela umxholo we-cellulose, ukwenzela ukuba ibe nemisebenzi ethile yezondlo kunye nempilo, kodwa inokunciphisa ukushisa kokutya okubhakiweyo, ukuphucula ukugcinwa kwamanzi kwimveliso, kunye nokwandisa ubomi beshelufu.

2. Ukutya okukhenkcezisiweyo

I-MCC ayinakuphucula kuphela ukusasazwa kunye nokuzinza kwezithako ekutyeni okukhenkcezisiweyo, kodwa nokugcina imilo yokuqala kunye nomgangatho ixesha elide. I-MCC ikwanendima ekhethekileyo ekutyeni okukhenkcezisiweyo. Ngenxa yobukho be-MCC kwinkqubo yokukhenkceza rhoqo, Isebenza njengesithintelo somzimba, ukuthintela iinkozo ukuba zidibanise zibe ziikristale ezinkulu.

Ngokomzekelo, kwi-ayisikrimu, i-MCC, njenge-stabilizer kunye nokuphucula, inokunyusa i-viscosity ye-ice cream slurry, iphucule isiphumo se-emulsification ye-ayisikrimu, kwaye iphucule ukuzinza kwe-dispersion, ukumelana nokunyibilika kunye nokukwazi ukukhululwa kwe-ayisikrimu. .

Ukusetyenziswa kwi-ayisikrimu kunokuthintela okanye ukuthintela ukukhula kweekristale ze-ice kunye nokulibazisa ukubonakala kwe-ice scum, ukuphucula incasa, isakhiwo sangaphakathi kunye nenkangeleko ye-ice cream ethambileyo, kunye nokuphucula ukusasazwa kweoli kunye namasuntswana aqinileyo anamafutha.

I-MCC isebenza njengesithintelo somzimba ngexesha lokukhenkcezwa okuphindaphindiweyo kunye nokunyibilika kwe-ayisikrimu, ukuthintela iinkozo ukuba zidibanise ukwenza iikristale ezinkulu zomkhenkce.

3. Iimveliso zobisi

I-MCC ingasetyenziswa njenge-emulsion stabilizer kwiziselo zobisi. Ngokuqhelekileyo, iziselo zobisi zixhomekeke ekuhlukaneni kwe-emulsion ngexesha lemveliso kunye nokugcinwa kwentengiso, ngelixa i-MCC inokujiya kwaye ifake i-gel isigaba samanzi kwi-emulsions yamanzi yeoli ukukhusela amaconsi e-oyile ukuba angasondeli omnye komnye okanye avele. Ipolymerization.

Ukongeza i-MCC kwi-cheese ephantsi kwe-fat ayinakukwenza kuphela ukungabikho kwencasa okubangelwa ukunciphisa umxholo wamafutha, kodwa kwakhona wenze isakhelo esixhasayo ukwenza imveliso ithambile, ngaloo ndlela iphucula umphumo opheleleyo wemveliso.

Ukusetyenziswa kwi-ayisikrimu ye-MCC njenge-stabilizer kunokuphucula kakhulu i-emulsification kunye nokuzinza kwe-foam ye-cream, ngaloo ndlela kuphuculwe ukuthungwa kunye nokwenza ukuba i-cream ibe yi-lubricated kwaye ihlaziye.

4. Okunye ukutya

Kwishishini lokutya, njengefayibha yokutya kunye nesondlo esifanelekileyo sokutya kwezempilo, i-microcrystalline cellulose inokugcina ukuzinza kwe-emulsification kunye ne-foam, igcine ukuzinza kokushisa okuphezulu, kunye nokuphucula ukuzinza kolwelo. Ivunyiwe nguMbutho woKutya kunye nezoLimo weZizwe eziManyeneyo kunye noMbutho wezeMpilo weHlabathi. Ngokuqinisekiswa kunye nokuvunywa kweKomidi yoVavanyo oluDityanisiweyo loLungelelwaniso lokuTya apho umbutho ungowayo, iimveliso zefiber ezihambelanayo nazo ziyavela kwaye zisetyenziswa ngokubanzi ekutyeni okwahlukeneyo.