Sodium carboxymethyl cellulose (CMC) le xanthan gum ka bobeli li sebelisoa e le li-ajenti tse teteaneng le li-stabilizers liindastering tse fapaneng. Leha ho le joalo, ho na le phapang pakeng tsa tsena tse peli:

1. Sebopeho sa lik'hemik'hale: CMC ke motsoako oa selulose, athe xanthan gum ke polysaccharide e tsoang ho belisoa ha baktheria e bitsoang Xanthomonas campestris.
2. Sollubility: CMC e qhibiliha metsing a batang, athe xanthan gum e qhibiliha metsing a chesang le a batang.
3. Viscosity: CMC e na le viscosity e phahameng ho feta xanthan gum, ho bolelang hore e tenya maro ka katleho.
4. Synergy: CMC e ka sebetsa tumellanong le li-thickeners tse ling, athe xanthan gum e atisa ho sebetsa hamolemo e le mong.
5. Lintho tsa kutlo: Xanthan gum e na le molomo o thellang kapa o thellang, athe CMC e na le sebopeho se boreleli le se monate haholoanyane.

Ka kakaretso, CMC le xanthan gum ke li-thickeners le li-stabilizer tse sebetsang hantle, empa li na le thepa e fapaneng 'me li sebelisoa lits'ebetsong tse fapaneng. CMC e atisa ho sebelisoa lijong, meriana le litlolo, athe xanthan gum e atisa ho sebelisoa lijong le lihlahisoa tsa tlhokomelo ea botho.