HPMC bakeng sa Creamy Cream le Desserts

Hydroxypropyl methyl cellulose(HPMC) ke motsoako o sebetsang ka mefuta-futa o atisang ho sebelisoa indastering ea lijo, ho kenyeletsoa le ho etsoa ha litlolo tse tsoekere le li-dessert. HPMC ke ea lelapa la cellulose ether 'me e nkiloe ho selulose ea tlhaho. E ananeloa haholo ka bokhoni ba eona ba ho fetola sebopeho, ho ntlafatsa botsitso, le ho ntlafatsa litšobotsi tsa kutlo tsa lihlahisoa tsa lijo. Mona ke kamoo HPMC e sebelisoang kateng ho hlahisa litlolo tse monate le li-dessert:

1 Mofetoleli oa Sebopeho:HPMC e sebetsa joalo ka mokhoa oa ho fetola sebopeho ka litlolo tse tranelate le li-dessert, e fana ka molomo o boreleli le o monate. Ha e kenngoa ka har'a sebopeho, HPMC e thusa ho fana ka mokhoa o lakatsehang, ho thibela syneresis (ho arohana ha mokelikeli ho tloha gel) le ho boloka sebopeho se tšoanang ho pholletsa le sehlahisoa.

2 Taolo ea Viscosity:HPMC e sebetsa joalo ka mofetoleli oa viscosity, e lumellang bahlahisi ho laola thepa ea ho phalla ha litlolo tse monate le li-dessert. Ka ho lokisa mahloriso a HPMC ha ho etsoa, ​​​​bahlahisi ba ka fihlela viscosity e lakatsehang le botenya, ba etsa bonnete ba hore sehlahisoa se hasana hantle le ho ata ha sehlahisoa.

3 Stabilizer:HPMC e sebetsa joalo ka mokhoa oa ho tsitsisa, ho ntlafatsa botsitso le bophelo ba lishelefo tsa litlolo tse monate le tse theolelang. E thusa ho thibela karohano ea karolo, crystallization, kapa sebopeho se sa rateheng se fetoha ha nako e ntse e ea, ka hona e lelefatsa bohloeki ba sehlahisoa le ho boloka boleng ba eona nakong ea polokelo le kabo.

4 Emulsifier:Ka litlolo tse monate le li-dessert tse nang le likarolo tsa mafura kapa tsa oli, HPMC e sebetsa joalo ka emulsifier, e khothalletsang ho hasana ho tšoanang ha li-globules tsa mafura kapa marotholi a oli ho pholletsa le matrix a sehlahisoa. Ketso ena ea emulsifying e ntlafatsa botlolo le boreleli ba sebopeho, e tlatsetsa ho boiphihlelo bo monate le bo monate ba kutlo.

5 Tlamahano ea Metsi:HPMC e na le lintho tse ntle tse tlamang metsi, tse thusang ho boloka mongobo le ho thibela ho falla ha mongobo ka har'a litlolo tse monate le li-dessert. Matla ana a tlamang metsi a kenya letsoho ho nchafatseng, bonolo, le molomo oa sehlahisoa, e leng se matlafatsang maikutlo a sona ka kakaretso.

6 Freeze-Thaw Stability:Li-cream tse monate le li-dessert hangata li ba le serame le ho qhibiliha nakong ea polokelo kapa lipalangoang. HPMC e ntlafatsa botsitso ba ho qhibiliha ha lihlahisoa tsena ka ho fokotsa sebopeho sa kristale ea leqhoa le ho boloka botšepehi ba sebopeho sa gel. Sena se tiisa hore sehlahisoa se boloka sebopeho sa sona se monate le ponahalo esita le ka mor'a ho qhoqhoa khafetsa le ho qhibiliha.

7 e lumellana le lisebelisoa tse ling:HPMC e lumellana le mefuta e mengata e fapaneng ea metsoako ea lijo, ho kenyeletsoa li-sweeteners, litatso, mebala le li-stabilizers. Ho feto-fetoha ha eona ho lumella ho etsoa ha litlolo tse entsoeng ka tranelate le litlolo tse theolelang tse nang le litlolo tse fapaneng tsa tatso, libopeho le liprofaele tsa phepo e nepahetseng, tse kopanang le likhetho tse fapaneng tsa bareki.

8 Sejo se Hloekileng sa Label:HPMC e nkuoa e le motsoako oa leibole e hloekileng, ho bolelang hore e tsoa mehloling ea tlhaho 'me ha e hlahise matšoenyeho mabapi le polokeho ea lijo kapa ho latela melao. Ha tlhoko ea bareki ea lihlahisoa tsa li-label tse hloekileng e ntse e hola, HPMC e fana ka tharollo e sebetsang bakeng sa bahlahisi ba batlang ho etsa litlolo tse monate le li-dessert tse nang le manane a metsoako a hlakileng le a hlokomelehang.

Hydroxypropyl Methylcellulose (HPMC) e na le karolo ea bohlokoa tlhahisong ea litlolo tse tsoekere le li-dessert, tse sebetsang joalo ka se fetola sebopeho, se laolang viscosity, stabilizer, emulsifier, metsi se tlamang metsi le sekontiri sa ho qhibiliha. Litholoana tsa eona tse nang le mesebetsi e mengata li tlatsetsa litšobotsing tsa kutlo, botsitso le boleng ba lihlahisoa tsena, ho matlafatsa boipiletso ba tsona ho bareki. Ha indasteri ea lijo e ntse e tsoela pele ho ntlafatsa, HPMC e ntse e le motsoako oa bohlokoa bakeng sa ho etsa litlolo tse monate le tse khotsofatsang.