Mokhoa oa ho sebelisa CMC ho Ice Cream?

CMC (Carboxymethyl cellulose) ke stabilizer le thickener e tloaelehileng e sebelisoang tlhahiso ea ice cream. Mehato e akaretsang ea ho sebelisa CMC ka ice cream ke ena:

1.Khetha palo e nepahetseng ea CMC eo u ka e sebelisang. Sena se ka fapana ho ea ka risepe e khethehileng le mokhoa o lakatsehang, kahoo ho molemo ho sheba recipe e tšepahalang kapa setsebi sa ho etsa ice cream.

2. Beha phofo ea CMC 'me u e kopanye le metsi a seng makae ho etsa slurry. Palo ea metsi a sebelisoang e lokela ho lekana feela ho qhala CMC ka botlalo.

3.Heat motsoako oa ice cream ho mocheso o loketseng 'me u kenye CMC slurry ha u ntse u susumetsa kamehla. Ho bohlokoa ho eketsa CMC butle-butle ho qoba ho putlama le ho etsa bonnete ba hore e qhalakane ka botlalo motsoakong.

4.Tsoela pele ho futhumatsa le ho hlohlelletsa motsoako oa ice cream ho fihlela o fihla botenya le botsoako bo lakatsehang. Hlokomela hore CMC e kanna ea nka nako ho kenya metsi ka botlalo le ho tenya motsoako, kahoo e-ba le mamello 'me u tsoele pele ho sisinya ho fihlela u bona liphetho tse lakatsehang.

5. Hang ha motsoako oa ice cream o le ka mokhoa o lakatsehang, o hatsetse hantle pele o phunya le ho hatsetsa ho latela mokhoa oo u o ratang.

Ke habohlokoa ho hlokomela hore CMC ke e 'ngoe feela ea li-stabilizers le li-thickeners tse sebelisoang ho etsa ice cream. Likhetho tse ling li kenyelletsa xanthan gum, guar gum, le carrageenan, har'a tse ling. Khetho e ikhethileng ea stabilizer e ka ipapisa le lintlha tse kang sebopeho se lakatsehang, tatso, le ts'ebetso ea tlhahiso, kahoo kamehla ke mohopolo o motle ho buisana le risepe e tšepahalang kapa setsebi sa ho etsa ice cream ho fumana khetho e ntle ka ho fetisisa bakeng sa litlhoko tsa hau tse ikhethileng.