CMC ea boemo ba lijo

CMC ea boemo ba lijo

Sehlopha sa lijo CMC Sodiumcarboxymethyl cellulose e na le mesebetsi e mengata ea lijo tse kang ho teteka, ho emisoa, emulsification, botsitso, ho boloka sebopeho, sebopeho sa filimi, ho atolosa, ho boloka, ho hanyetsa acid le tlhokomelo ea bophelo bo botle. E ka nka sebaka sa guar gum, gelatin, Karolo ea agar, sodium alginate le pectin tlhahiso ea lijo e sebelisoa haholo indastering ea lijo ea sejoale-joale, joalo ka lino tsa lactobacillus, lebese la litholoana, ice cream, sherbet, gelatin, candy e bonolo, jelly, bohobe, li-fillings, li-pancakes , Lihlahisoa tse batang, lino tse tahang, li-condiments, li-biscuits, li-noodle hang-hang, lihlahisoa tsa nama, li-paste, li-biscuits, bohobe bo se nang gluten, pasta e se nang gluten, joalo-joalo E sebelisoa lijong, e ka ntlafatsa tatso, ea ntlafatsa kereiti le boleng ba sehlahisoa, le ho lelefatsa bophelo ba sethala.

Kimacell® Food grade CMC e ka atleha ho fokotsa syneresis ea lijo le ho lelefatsa bophelo ba sethala sa lijo; e ka laola hantle boholo ba likristale lijong tse leqhoa le ho thibela lera la oli le mongobo; ha e eketsoa ho li-biscuits, Kimacell® Food grade CMC e ka finyella phello e khahlanong le ho senya. Monehelo o betere oa metsi le ho bolokoa, le ho matlafatsa botsitso ba li-biscuits ka ho ntlafatsa thepa ea tsona ea tlamahano. Viscosity e tlase le e bohareng lethathamong la CMC la Kimacell® Food grade e fana ka ts'ebetso e tsitsitseng mme e finyella litlhoko tsa bareki ka katleho.

Lintho tse tloaelehileng

Limaraka tse tsebahalang

Ftlhahiso ea CMC tlhahisong ea lijo

1. Thickening: Viscosity e phahameng e ka fumanoa sebakeng se tlaase. E ka laola viscosity nakong ea ts'ebetso ea lijo, ha e ntse e fa lijo maikutlo a boreleli.

2. Ho boloka metsi: fokotsa syneresis ea lijo le ho lelefatsa bophelo ba sethala sa lijo.

3. Botsitso ba ho qhalakanngoa: ho boloka botsitso ba boleng ba lijo, ho thibela lera la oli le metsi (emulsification), laola boholo ba likristale lijong tse leqhoa (fokotsa likristale tsa leqhoa).

4. Thepa ea ho etsa filimi: Lera la filimi ea sekhomaretsi le etsoa lijong tse halikiloeng ho thibela ho monya ho feteletseng ha mafura le oli.

5. Ho tsitsa ha lik'hemik'hale: E tsitsitse lik'hemik'hale, mocheso le khanya, 'me e na le lintho tse itseng tse khahlanong le hlobo.

6. Metabolic inertness: E le tlatsetso ea lijo, e ke ke ea etsoa ka metabolized ebile ha e fane ka lik'hilojule lijong.

7. Ha e na monko, ha e chefo ebile ha e latsoehe.

Pts'ebetso eaboemo ba lijoCMC

CMC ea boemo ba lijo e sebelisitsoe joalo ka tlatsetso lijong tse jeoangdijoindasteri ka lilemo tse ngatalefatshe. Ho theosa le lilemo,CMC ea boemo ba lijobahlahisi ba ntse ba tsoela pele ho ntlafatsa boleng ba tlhaho ba CMC. Khamphani ea rona e entse mosebetsi o tsoelang pele oa lipatlisiso mabapi le ho hanyetsa acid le letsoai ho CMC ea boemo ba Lijo. Boleng ba sehlahisoa bo tiisitsoe ka ntsoe-leng ke bahlahisi ba bangata ba lijo malapeng le linaheng tse ling, e leng se entseng karolo ea bohlokoa haholo ho ntlafatsa boleng ba tlhahiso ea lijo.

CMC ea boemo ba lijo ha e bapisoa le lihlahisoa tse ling tse tšoanang

A. Limolek'hule li ajoa ka ho lekana, 'me karolo ea molumo e boima ho feta;

B. Ho hanyetsa acid e phahameng;

C. Mamello e phahameng ea letsoai;

D. Ponaletso e phahameng, likhoele tse fokolang haholo tsa mahala;

E. Gel e nyane.

Karolo ea ho hlahisa le ho lokisa lijo tse fapaneng

1 Karolo ea ice cream tlhahiso ea lino tse batang le lijo tse batang:

1.)Lisebelisoa tsa ice cream: lebese, tsoekere, emulsion, joalo-joalo e ka kopanngoa ka tsela e tšoanang;

2. )Ts'ebetso e ntle ea ho theha, ha ho bonolo ho e senya;

3.)Thibela likristale tsa leqhoa le ho ama leleme le thellang;

4. )Sephanyi se setle le ponahalo e ntle.

2Karolo ea li-noodle (li-noodle tsa hang-hang):

1. )Ha e hlohlelletsa le ho hatella, e na le viscosity e matla le ho boloka metsi, 'me e na le metsi, kahoo ho bonolo ho sisinyeha;

2. )Ka mor'a ho futhumala ha mouoane, ho hlahisoa lesela le tšesaane le sireletsang filimi, bokaholimo bo boreleli ebile bo benya, 'me ho bonolo ho sebetsa;

3.)Tšebeliso e tlase ea oli bakeng sa ho halika;

4.)E ka ntlafatsa boleng ba li-noodle le matla, 'me ha ho bonolo ho robeha nakong ea ho paka le ho tsamaisa;

5.)Tatso e ntle, 'me mahlaseli ha a khomarela.

3 Karolo ea tlhahiso ea seno sa lactic acid bacteria (yogurt):

1.)Botsitso bo botle, ha ho bonolo ho hlahisa pula;

2. )E ka eketsa nako ea sethala sa sehlahisoa;

3. )Ho hanyetsa acid e matla, boleng ba PH sebakeng sa 2-4;

4.)E ka ntlafatsa tatso ea seno le ho etsa hore monyako o thelle.

CMC ea boemo ba lijoLisebelisoa le lisebelisoa

1. Lisebelisoalihlahisoa tse tahang

Etsa hore tatso e be bonolo, e monko o monate, ka mor'a tatso e telele;

E sebelisoa e le mokhoa o tsitsitseng oa ho etsa foam tlhahiso ea biri ho etsa hore foam e be e ruileng le e tšoarellang le ho ntlafatsa tatso.

2. E sebelisa lino tse metsi

E sebelisoa bakeng sa tee ea litholoana, seno sa litholoana, lero la meroho, joalo-joalo, e ka etsa makhasi, mefuta eohle ea lintho tse tiileng kapa tse ling tse emisitsoeng ka har'a setshelo, junifomo le e tletseng, 'mala o khanyang le ho hapa mahlo, ho ntlafatsa tatso;

E sebelisoa ka har'a lino tse tahang tsa lebese tse kang lebese la cocoa ho eketsa viscosity ea lebese la cocoa le ho thibela pula ea phofshoana ea cocoa;

Boloka botsitso ba seno le ho lelefatsa bophelo bo bocha ba seno.

3. E sebelisoa ho jelly, custard, jeme le lijo tse ling

Thixotropy e loketse;

E bapala karolo ea bohlokoa tsamaisong ea gelling.

4. E sebelisoa ho li-noodle hang-hang

E ka thibela ho fokotseha ha metsi, ho ntlafatsa sekhahla sa katoloso;

Ho bonolo ho laola metsi, ho ka fokotsa phepelo ea metsi, ho fokotsa oli;

Etsa seaparo sa sehlahisoa, ntlafatso ea sebopeho;

Etsa hore bokaholimo bo be bo khanyang, bo boreleli.

5. E sebelisoa ka likuku tsa bohobe

Ntlafatsa sebopeho sa ka hare, ho ntlafatsa mokhoa oa ho sebetsa le ho monya hlama ka metsi;

Etsa hore kuku ea ho baka ea mahe a linotši e ts'oane, ho eketseha ha molumo, holimo ho khanyang;

Thibela starch ea gelatinized ho tsofala le ho tsosolosa, lelefatsa nako ea ho boloka;

Fetola ho tiea ha phofo ho thibela kuku ea bohobe ho omella le ho boloka sebopeho sa eona.

6. E sebelisoa sebakeng se hatselitsoeng sa pasta

Sehlahisoa se ka boloka boemo ba sona ba pele ka mor'a ho ba le leqhoa ka makhetlo a 'maloa;

Eketsa bophelo ba sethala.

7. E sebelisoa ka li-cookie le li-pancake

Ntlafatsa sebopeho sa phofo, fetola phofo ea gluten;

Etsa biscuit, sebopeho sa pancake, 'mele oa kuku o boreleli, fokotsa sekhahla sa ho senya;

Thibela ho tsoa mouoane oa mongobo, ho tsofala, ho etsa likuku, likuku li be monate ebile li monate.

8. E sebelisoa ka ice cream

Ntlafatsa viscosity ea motsoako, thibela mafura a phaphametseng;

Ho tšoana ha tsamaiso ho ile ha ntlafatsoa 'me ho thehoa ha likristale tse kholo tsa leqhoa ho ile ha fokotseha.

Ntlafatsa ho hanyetsa ha ice cream, ho fana ka tatso e bobebe le e boreleli;

Fokotsa tšebeliso ea thepa e tiileng le ho fokotsa litšenyehelo tsa tlhahiso.

9. E sebelisoa filiming e jeoang e kopantsoeng

E le thepa ea motheo ea ho etsa filimi, filimi e kopantsoeng e na le matla a matle a mochine, ho pepeseha, ho tiisa mocheso, ho hatisa, ho hanyetsa khase, ho hanyetsa metsi, ho finyella litlhoko tsa liphutheloana tse fapaneng tsa lijo;

E na le ts'ebetso e ntle ea ho hanyetsa mongobo le ts'ebetso ea khase;

Eketsa bophelo ba sethala sa litholoana le meroho.

10. E sebelisoa ka seno se sootho sa lactobacillus

Fokotsa sekgahla sa ho na ha dihlahiswa tsa centrifugal;

Fokotsa karohano ea whey;

Boloka botsitso ba sistimi le ho lelefatsa bophelo ba sethala.

11. E sebelisoa lihlahisoa tsa lebese tse bolila

Ntlafatsa ho tsitsisa ha yoghurt, ho ntlafatsa sebopeho, boemo, tatso, botsitso ba sistimi;

Thibela pula ea whey bophelong ba lishelefo, ntlafatsa sebopeho sa yoghurt;

Khanyetso e matla ea pula, botsitso bo botle ba mocheso le ho hanyetsa acid.

12. E sebelisoa ka li-condiments

Fetola viscosity, eketsa litaba tse tiileng, etsa hore lisele tsa eona li be bonolo, li be bonolo, li be bonolo;

E ka emulsify le ho tsitsisa, ea ntlafatsa mokhatlo o hlophisitsoeng, ea ntlafatsa 'mala, monko le phello ea tatso ea li-condiments, le ho lelefatsa bophelo ba sethala.

13. E sebelisa ho Lihlahisoa tse khethehileng

Lihlahisoa tse phahameng tsa viscosity: tse sebelisetsoang ho boloka nama le indasteri e meng ea lijo e nang le litlhoko tse phahameng haholo tsa viscosity;

Sehlahisoa sa mahala sa fiber e pepeneneng: Sehlahisoa sena se na le DS e tlase (≤0.90), ponahalo ea metsi e hlakileng le e bonaletsang, 'me ha ho na likhoele tsa mahala. Ha e na feela bokhoni ba ho boloka tatso ea lihlahisoa tse nang le tekanyo e tlaase ea ho fetola, empa hape e na le botsitso ba lihlahisoa tse nang le boemo bo phahameng ba ho fetola le ponahalo e phahameng ea pepeneneng. E sebelisoa ho lino tse nang le litlhoko tse khethehileng holim'a ponaletso le fiber content.

Lihlahisoa tsa granulated: ntlafatsa tikoloho, fokotsa lerōle, qhala ka potlako.

Sephutheloana:

Boemo ba lijoCMCSehlahisoa se pakiloe ka mokotleng oa pampiri oa mekhahlelo e meraro e nang le mokotla o ka hare oa polyethylene o matlafalitsoeng, boima ba letlooa ke 25kg mokotla ka mong.

12MT/20'FCL (e nang le Pallet)

15MT/20'FCL (ntle le Pallet)